Nilanka Lord
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View article: Genome-wide association analysis of sucrose and alanine contents in edamame beans
Genome-wide association analysis of sucrose and alanine contents in edamame beans Open
The sucrose and Alanine (Ala) content in edamame beans significantly impacts the sweetness flavor of edamame-derived products as an important attribute to consumers’ acceptance. Unlike grain-type soybeans, edamame beans are harvested as fr…
View article: ‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the mid‐Atlantic USA
‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the mid‐Atlantic USA Open
Commercially viable cultivars adapted to U.S. production regions that meet consumer acceptance criteria are desperately needed by the growing domestic edamame industry. Here, we report the development and release of ‘VT Sweet’ (Reg. no. CV…
View article: Economic and chemometric studies to supplement food-grade soybean variety development in the Mid-Atlantic region
Economic and chemometric studies to supplement food-grade soybean variety development in the Mid-Atlantic region Open
Sustainability of the soybean industry relies on the growth of new industries and the continued improvement of seeds for utilization. Grower adoption and growth of the edamame industry has been slow in part due to insufficient information …