Nivedita Sharma
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View article: Redefining cardiac risk in breast radiotherapy: a substructure-based dosimetric and biomarker correlation study
Redefining cardiac risk in breast radiotherapy: a substructure-based dosimetric and biomarker correlation study Open
Our findings confirm that MHD is an inadequate surrogate for predicting the heterogeneous dose distribution among cardiac substructures. Elevated NT-proBNP levels and reduced EF were significantly associated with higher substructure doses,…
View article: Upfront surgery versus induction chemotherapy followed by surgery in oral cavity squamous cell cancers with advanced nodal disease (SurVIC Trial): a phase 3 multicentre randomised controlled trial
Upfront surgery versus induction chemotherapy followed by surgery in oral cavity squamous cell cancers with advanced nodal disease (SurVIC Trial): a phase 3 multicentre randomised controlled trial Open
Introduction Most oral cancers in India present in advanced stages and tend to have poor oncological outcomes. Chemotherapy has been associated with improved oncological outcomes in various cancers, but its role in oral cancer is still not…
View article: An Exploratory Study To Assess The Level Of Burnout Syndrome And Its Factors Among Nurses In Selected Hospitals Of District Faridkot, Punjab With A View To Develop Information Booklet
An Exploratory Study To Assess The Level Of Burnout Syndrome And Its Factors Among Nurses In Selected Hospitals Of District Faridkot, Punjab With A View To Develop Information Booklet Open
Introduction: Burnout was original introduced by Freudenberg in 1974. Burnout syndrome solemn effect of fatigue, enervation is both psychological and physical. Various factors like, lack of concentration, overburden of work, contribute to …
View article: PREPARATION OF HEALTH BENEFICIAL PROBIOTIC SOYA ICE -CREAM AND EVALUATION OF QUALITY ATTRIBUTES
PREPARATION OF HEALTH BENEFICIAL PROBIOTIC SOYA ICE -CREAM AND EVALUATION OF QUALITY ATTRIBUTES Open
Probiotic soya ice cream was prepared by using food grade bacteria Lactobacillus paracasei S1(MF443873) and Lactobacillus rhamnosus KC6 (MF443875). Bacteria have been encapsulated in milk and sodium alginate beads to improve their viabilit…
View article: Endophytic bacteria associated with critically endangered medicinal plant Trillium govanianum (Wall ex. Royle) and their potential in soil nutrition alleviation
Endophytic bacteria associated with critically endangered medicinal plant Trillium govanianum (Wall ex. Royle) and their potential in soil nutrition alleviation Open
Trillium govaniaunm is a critically endangered medicinal plant commonly known as ‘Nag Chhatri’ that grows mainly in the dry temperate zone of western Himalayas India. Here, in the present study, T. govanianum plants have been explored to i…
View article: RSM approach to pre-treatment of lignocellulosic waste and a statistical methodology for optimizing bioethanol production
RSM approach to pre-treatment of lignocellulosic waste and a statistical methodology for optimizing bioethanol production Open
A potential substitute for a sustainable and long-term energy source is bioethanol. Although converting lignocellulose to bioethanol may be more economical, eco-friendly, and effective, it would still require extensive process-development …
View article: Fungal and Bacterial Contaminants Associated with the Spoilage of Mushroom Spawn
Fungal and Bacterial Contaminants Associated with the Spoilage of Mushroom Spawn Open
Contamination has been a major problem associated with spawn of mushroom. In this study, the contaminating microorganisms in the spawn were isolated, identified and described. Results indicated that majority of microorganisms causing spawn…
View article: Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit
Utilization of novel bacteriocin synthesized silver nanoparticles (AgNPs) for their application in antimicrobial packaging for preservation of tomato fruit Open
Introduction The current need of the food industry is to develop a safe packaging system that maintains the quality of food and prevents its spoilage. Food safety techniques improvised using functional nanoparticles minimize the chances of…
View article: First Comprehensive Report on the Occurrence of Various Fungal Diseases in Seabuckthorn from Uttarakhand, India
First Comprehensive Report on the Occurrence of Various Fungal Diseases in Seabuckthorn from Uttarakhand, India Open
Seabuckthorn is a general term given to the deciduous shrub tree Hippophae Linn. It is one of the most magical plant resources with higher value of economy and ecology. It is also known as “wonder plant” due to its multifarious benefits. T…
View article: Admission Pattern of Newborns admitted in special newborn care unit: an observational from North West of India
Admission Pattern of Newborns admitted in special newborn care unit: an observational from North West of India Open
Background: Globally, neonatal deaths constitute 44% of all deaths in less than 5 years age group .The concept of SNCU is based on the learning from the “Purulia model”. This research study was undertaken, to assess the profile of sick new…
View article: Comparative Account of Biogenic Synthesis of Silver Nanoparticles Using Probiotics and Their Antimicrobial Activity Against Challenging Pathogens
Comparative Account of Biogenic Synthesis of Silver Nanoparticles Using Probiotics and Their Antimicrobial Activity Against Challenging Pathogens Open
The present work focusses on development of a safe, inexpensive, and more accessible source for biosynthesis of silver nanoparticles. Four different in-house probiotic isolates, i.e., Lactobacillus pentosus S6, Lactobacillus plantarum F22,…
View article: Exploration of Novel Immunomodulatory and Therapeutic Compounds Produced by Probiotic Lacticaseibacillus Rhamnosus KC6 |Mf443875| Isolated from ‘Curd’ in Trans Himalayan Region of India
Exploration of Novel Immunomodulatory and Therapeutic Compounds Produced by Probiotic Lacticaseibacillus Rhamnosus KC6 |Mf443875| Isolated from ‘Curd’ in Trans Himalayan Region of India Open
The present study aims primarily for the production of therapeutic bioactive compounds from Lacticaseibacillus rhamnosus KC6, a probiotic lactic acid bacterium (LAB) isolated from Curd.
View article: COVID-somnia: Sleep disturbance among Indian nurses during COVID-19 pandemic
COVID-somnia: Sleep disturbance among Indian nurses during COVID-19 pandemic Open
A BSTRACT Background: Sleep is vital for every aspect of human life. Inadequate sleep has a massive negative impact on health and work. There is very limited information about the impact of COVID-19 on the sleep disturbance of health-care …
View article: Comparison between orthodontist, general dentist, and layperson in the perception of pink esthetics on smile: A cross-sectional study
Comparison between orthodontist, general dentist, and layperson in the perception of pink esthetics on smile: A cross-sectional study Open
Objectives: Smile designing has become an essential part of dental training and a beautiful smile not only adds to the esthetics of the face but also conveys emotions and augments the self-esteem of an individual. A beautiful smile is achi…
View article: Synthesis and Characterization of Silver Nanoparticles as Strong Antimicrobial Agents Using Bacteriocin of A Novel Probiotic Strain of Lactobacillus Pentosus S6 (KU92122)
Synthesis and Characterization of Silver Nanoparticles as Strong Antimicrobial Agents Using Bacteriocin of A Novel Probiotic Strain of Lactobacillus Pentosus S6 (KU92122) Open
The goal of this study was to use bacteriocin from a probiotic strain of Lactobacillus pentosus S6 (KU92122) to synthesize innovative strong silver nanoparticles (AgNPs). UV-Vis spectroscopy was used to analyze the synthesized nanoparticle…
View article: A comparative account of biogenic synthesis of silver nanoparticles using in-house potential probiotics and their antimicrobial activity against challenging antibiotic resistant pathogens
A comparative account of biogenic synthesis of silver nanoparticles using in-house potential probiotics and their antimicrobial activity against challenging antibiotic resistant pathogens Open
The present work focusses on development of a safe, inexpensive, and more accessible source for biosynthesis of silver nanoparticles. Four different in-house probiotic isolates i.e., Lactobacillus pentosus S6, Lactobacillus plantarum F22, …
View article: Preparation of probiotic enriched functional beverage of Kodo millet (Paspalum scrobiculatum) a nutritionally enriched absolute new product for commercialization
Preparation of probiotic enriched functional beverage of Kodo millet (Paspalum scrobiculatum) a nutritionally enriched absolute new product for commercialization Open
In the present study, probiotic enriched nutritional malt beverage has been prepared from kodo millet grains collected from different districts of Himachal Pradesh, India. Malt beverage was prepared in four sets by adding different combina…
View article: A new cross-conjugated mesomeric betaine
A new cross-conjugated mesomeric betaine Open
Cross-conjugated mesomeric betaine (CCMB) has been defined as the dipolar species in which positive and negative charges are exclusively restricted to different parts of the molecule. A new CCMB isoconjugate with odd non-alternant hydrocar…
View article: Optimization of Β-Galactosidase Produced by a Potential Lactic Acid Bacteria Lactobacillus casei MB2 Isolated from Traditional Dairy Product of Himachal Pradesh
Optimization of Β-Galactosidase Produced by a Potential Lactic Acid Bacteria Lactobacillus casei MB2 Isolated from Traditional Dairy Product of Himachal Pradesh Open
β-galactosidase enzyme is commercially important and is generally used in dairy industries for the improvement of lactose intolerance.In this study, different strains of isolated lactic acid bacteria were evaluated for their βgalactosidase…
View article: Effect of Artificial Ageing Using Different Wood Chips on Physico-chemical, Sensory and Antimicrobial Properties of Apple Tea Wine
Effect of Artificial Ageing Using Different Wood Chips on Physico-chemical, Sensory and Antimicrobial Properties of Apple Tea Wine Open
Freshly prepared apple tea wine (a combination of tea extract and apple juice) is having yeasty and dull flavour, which needs to be improved to increase the acceptability of this product. Therefore, an attempt has been made for artificial …
View article: A review on general characteristics, classification and degradation of river systems
A review on general characteristics, classification and degradation of river systems Open
Rivers play an important role in the life of human beings.Most of the ancient cities are situated near the river systems and peoples were dependent on it for their livelihood needs, transportation, and raw material for construction, drinki…
View article: On the Oscillatory Convective Instability in Nanofluid Layer with Temperature Dependent Viscosity
On the Oscillatory Convective Instability in Nanofluid Layer with Temperature Dependent Viscosity Open
In the present paper, the problem of thermal convection in nanofluid layer heated from below with temperature dependent viscosity is studied mathematically for general boundary conditions, when the instability sets in as oscillatory convec…
View article: Purification and Characterization of α-amylase from a Novel Thermoalkalophilic Strain of Bacillus sonorensis GV2 Isolated from Mushroom Compost
Purification and Characterization of α-amylase from a Novel Thermoalkalophilic Strain of Bacillus sonorensis GV2 Isolated from Mushroom Compost Open
A novel thermoalkalophilic α-amylase producing bacterial strain Bacillus sonorensis GV2 |KJ775811.1| was isolated from mushroom compost. The purification of α-amylase was performed through different chromatography techniques. After purific…
View article: Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria
Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria Open
The article's abstract is no available.
View article: Improved version of curd prepared by adding exopolysaccharides produced from a probiotic Lactobacillus paraplantarum KM1
Improved version of curd prepared by adding exopolysaccharides produced from a probiotic Lactobacillus paraplantarum KM1 Open
In the present study, sensorial, microbiological and physicochemical difference of three sets of curd were studied, as well as the changes taking place during storage at 4°C for 7 days. The 1st set of curd was produced with curd starter cu…
View article: Evaluation of different concentrations of lipase on multigrain functional bread and its nutritional analysis
Evaluation of different concentrations of lipase on multigrain functional bread and its nutritional analysis Open
In the present study a successful attempt has been made to formulate a variety of functional breads that combine unique taste and nutritional balance. The strategic approach for the production of light and healthy bread by replacing harmfu…
View article: Synthesis of a variety of organophosphorus compounds using 2-phosphaindolizines as precursors
Synthesis of a variety of organophosphorus compounds using 2-phosphaindolizines as precursors Open
1,3-Azaphospholo[1,5- a ]pyridines named as 2-phosphaindolizines were obtained from [4+1] cyclocondensation and 1,5-electrocyclization methods. These compounds incorporate several reactive functionalities and undergo electrophilic substitu…
View article: Formulation of Functional Multigrain Bread and Evaluation of their Health Potential
Formulation of Functional Multigrain Bread and Evaluation of their Health Potential Open
In the present investigation, an effort has been made to prepare functionally enriched multigrain bread. The multigrain grain bread was composed of wheat and germinated kodo millet seeds (multigrain flour) in different ratios (30:70, 40:60…