Nour M. Hammad
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View article: New and Recurring Food Insecurity During and After the COVID-19 Pandemic
New and Recurring Food Insecurity During and After the COVID-19 Pandemic Open
This survey study examines the prevalence of new and recurring household food insecurity among US households during and after the COVID-19 pandemic.
View article: Food Insecurity Prevalence Among US Medical Students
Food Insecurity Prevalence Among US Medical Students Open
Importance Food insecurity affects nearly 13.5% of US households and has worsened after the COVID-19 pandemic. However, the prevalence, associated factors, and impact on medical students is unclear, hindering targeted interventions. Object…
View article: Validity and Reliability of a Diet Quality Screener in a Sample of Participants Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Validity and Reliability of a Diet Quality Screener in a Sample of Participants Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Open
View article: Fruit and Vegetable Intake and Diet Quality of Children by Massachusetts WIC Enrollment Status
Fruit and Vegetable Intake and Diet Quality of Children by Massachusetts WIC Enrollment Status Open
View article: Mapping Food Insecurity and Voter Turnout in the United States: A County-Level Analysis
Mapping Food Insecurity and Voter Turnout in the United States: A County-Level Analysis Open
View article: Weight Bias Internalization, Weight Controllability Beliefs, and Probable Eating Disorder Associations Among Medical Students at a Private University
Weight Bias Internalization, Weight Controllability Beliefs, and Probable Eating Disorder Associations Among Medical Students at a Private University Open
View article: Descriptive Systematic Review and Meta-Analysis of Adherence to Randomized Dietary Intervention Weight Loss Trials
Descriptive Systematic Review and Meta-Analysis of Adherence to Randomized Dietary Intervention Weight Loss Trials Open
View article: Associations Between Food Insecurity and Diet Quality Among Graduate Students and Postdoctoral Trainees in the Health Sciences at a Private University in Boston: A Cross-Sectional Study
Associations Between Food Insecurity and Diet Quality Among Graduate Students and Postdoctoral Trainees in the Health Sciences at a Private University in Boston: A Cross-Sectional Study Open
Graduate students and postdoctoral trainees who experienced degrees of food insecurity reported lower diet quality. These observations underscore the need for policies and interventions to simultaneously reduce food insecurity and improve …
View article: Food Insecurity and Ideal Cardiovascular Health Risk Factors Among US Adolescents
Food Insecurity and Ideal Cardiovascular Health Risk Factors Among US Adolescents Open
Background Food insecurity, a social and economic condition of limited availability of healthy food, is a risk factor for adverse cardiovascular health outcomes among adults; few studies have been conducted in adolescents. This study explo…
View article: Food Insecurity Among Graduate Students and Postdoctoral Trainees
Food Insecurity Among Graduate Students and Postdoctoral Trainees Open
Importance Food insecurity on college campuses has emerged as an urgent public health priority; however, there has been a lack of studies focused on graduate students or postdoctoral trainees, particularly those enrolled at private academi…
View article: Perspectives on healthy eating practices and acceptance of WIC-approved foods among parents of young children enrolled in WIC
Perspectives on healthy eating practices and acceptance of WIC-approved foods among parents of young children enrolled in WIC Open
Introduction The prevalence of childhood obesity remains high in the United States, particularly among children living in low-income households. Diet quality plays an important role in obesity prevention, particularly among mothers as they…
View article: Obesity Prevention Efforts in France, Italy, and Japan - A Scoping Review Protocol
Obesity Prevention Efforts in France, Italy, and Japan - A Scoping Review Protocol Open
Background Population-level prevention efforts in the US have yet to correct the upward trends in increasing US obesity prevalence. Italy, France, and Japan are high-income countries that have employed approaches aimed at obesity preventio…
View article: Feasibility, Acceptability, and Initial Efficacy of a Digital Intervention to Improve Consumption of Foods Received within a National Nutrition Assistance Program
Feasibility, Acceptability, and Initial Efficacy of a Digital Intervention to Improve Consumption of Foods Received within a National Nutrition Assistance Program Open
Many mothers are vulnerable to poor diet quality, particularly those living in low-income households. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides nutrient-rich foods through its benefits packa…
View article: Food Insecurity and Ideal Cardiovascular Health Among U.S. Adolescents: Identifying and Understanding Disparities Through Application of the American Heart Association's New Life's Essential 8 Measure
Food Insecurity and Ideal Cardiovascular Health Among U.S. Adolescents: Identifying and Understanding Disparities Through Application of the American Heart Association's New Life's Essential 8 Measure Open
View article: Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis
Long Term Weight Loss Diets and Obesity Indices: Results of a Network Meta-Analysis Open
Background Scientists have been investigating efficient interventions to prevent and manage obesity. This network meta-analysis (NMA) compared the effect of different diets [moderate macronutrients (MMs), low fat/high carbohydrate (LFHC), …
View article: Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study
Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study Open
Background Children in the United States eat too few fruits, vegetables, and whole grains and too many energy-dense foods; these dietary behaviors are associated with increased risk of obesity. Maternal diet plays a key role in shaping chi…
View article: Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study (Preprint)
Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study (Preprint) Open
BACKGROUND Children in the United States eat too few fruits, vegetables, and whole grains and too many energy-dense foods; these dietary behaviors are associated with increased risk of obesity. Maternal diet plays a key role in shaping ch…
View article: Systemic Therapy in Incurable Gastroenteropancreatic Neuroendocrine Tumours: A Clinical Practice Guideline
Systemic Therapy in Incurable Gastroenteropancreatic Neuroendocrine Tumours: A Clinical Practice Guideline Open
Purpose: The purpose of the present review was to determine which antineoplastic systemic therapy is most effective in improving clinical outcomes for patients with incurable gastroenteropancreatic neuroendocrine tumours (NETS). Methods: A…