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View article: Recent updates and perspectives of fermented healthy super food sauerkraut: a review
Recent updates and perspectives of fermented healthy super food sauerkraut: a review Open
Sauerkraut is a traditional fermented vegetable product that has numerous health endorsing properties. It is produced by spontaneous fermentation of cabbage that mainly involves heterofermentative lactic acid bacteria. The amount of salt i…
View article: Nutritional and ethnomedicinal scenario of koumiss: A concurrent review
Nutritional and ethnomedicinal scenario of koumiss: A concurrent review Open
Fermented foods are an essential source of nutrition for the communities living in developing areas of the world. Additionally, traditional fermented products are a rich source of various bioactive components. Experimental research regardi…