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View article: Physicochemical characteristics, antioxidant capacity, bioactive compounds, and microbial stability of saffron-based functional beverage stored in glass bottles with and without secondary packaging at ambient conditions
Physicochemical characteristics, antioxidant capacity, bioactive compounds, and microbial stability of saffron-based functional beverage stored in glass bottles with and without secondary packaging at ambient conditions Open
The growing consumer demand for natural, health-promoting, and additive-free beverages has created a need for innovative functional drink formulations that retain quality over extended storage. This study aimed to develop a preservative-fr…
View article: Advancing freeze drying as an innovative technique for preserving Kashmiri saffron (Crocus sativus L.)
Advancing freeze drying as an innovative technique for preserving Kashmiri saffron (Crocus sativus L.) Open
This study evaluated the effect of different freeze-drying (FD) temperatures (-50 °C, -60 °C, -70 °C, and - 80 °C) on quality parameters of saffron stigmas. The physicochemical properties (moisture, ash content, and water activity), color …
View article: An in silico and in vitro approach for understanding CDK2 expression pattern and prognostic implications in breast cancer
An in silico and in vitro approach for understanding CDK2 expression pattern and prognostic implications in breast cancer Open
Background: CDK2 (Cyclin-Dependent Kinase 2) is a Ser/Thr kinase that regulates cell cycle progression by promoting the G1/S transition and initiating DNA synthesis through its interaction with cyclins E and A. Unchecked cell growth, DNA d…
View article: Corrigendum: Targeting p53 misfolding conundrum by stabilizing agents and their analogues in breast cancer therapy: a comprehensive computational analysis
Corrigendum: Targeting p53 misfolding conundrum by stabilizing agents and their analogues in breast cancer therapy: a comprehensive computational analysis Open
[This corrects the article DOI: 10.3389/fphar.2023.1333447.].
View article: Bridging the gap between academic translation programs and industry demands: Stakeholders’ perspectives on future directions
Bridging the gap between academic translation programs and industry demands: Stakeholders’ perspectives on future directions Open
Recent trends in the translation industry have paved way for the academic translation programs to embrace more sophisticated approaches to train translators. This shift in pedagogical approach is to prepare and equip translation students t…
View article: Technology Integration in Foreign Language Teacher Training Programs: Exploring Cutting-Edge Tools and Applications for Professional Development
Technology Integration in Foreign Language Teacher Training Programs: Exploring Cutting-Edge Tools and Applications for Professional Development Open
The incorporation of technology into the training of foreign language teachers has garnered considerable interest among educators, who have increasingly acknowledged the inherent possibilities of innovative tools and applications in augmen…
View article: Topical retinoid drug Adapalene: A new frontier in cancer treatment
Topical retinoid drug Adapalene: A new frontier in cancer treatment Open
It is predicted that over 29 million individuals will receive a cancer diagnosis in 2040, making cancer one of the major causes of death globally. One of the biggest obstacles to being overcome in the treatment of cancer is drug resistance…
View article: Exploring the role of trifarotene against RAR-α: an investigation of expression pattern and clinicopathological significance of RAR-α in breast cancer
Exploring the role of trifarotene against RAR-α: an investigation of expression pattern and clinicopathological significance of RAR-α in breast cancer Open
Introduction The members retinoic acid receptors (RARs) (α, β, and γ) and retinoid X receptors (RXRs) (α, β, and γ) belong to the retinoid receptor family. They regulate the biological action of classical retinoids through nuclear retinoid…
View article: Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization Open
γ-aminobutyric acid (GABA), recognized as a primary inhibitory neurotransmitter within the brain, serves a crucial role in the aging process and in neurodegenerative conditions such as Alzheimer’s disease. Research has demonstrated the ben…
View article: Metronomic chemotherapy and drug repurposing: A paradigm shift in oncology
Metronomic chemotherapy and drug repurposing: A paradigm shift in oncology Open
Cancer represents a significant global health and economic burden due to its high mortality rates. While effective in some instances, traditional chemotherapy often falls short of entirely eradicating various types of cancer. It can cause …
View article: Targeting p53 misfolding conundrum by stabilizing agents and their analogs in breast cancer therapy: a comprehensive computational analysis
Targeting p53 misfolding conundrum by stabilizing agents and their analogs in breast cancer therapy: a comprehensive computational analysis Open
Cancer continues to be a major global public health concern and one of the foremost causes of death. Delays in the diagnosis and cure may cause an increase in advanced stage disease and mortality. The most common cancer found in women curr…
View article: Clinicopathological Significance and Expression Pattern of Bcl2 in Breast Cancer: A Comprehensive in silico and in vitro Study
Clinicopathological Significance and Expression Pattern of Bcl2 in Breast Cancer: A Comprehensive in silico and in vitro Study Open
B-cell lymphoma/leukemia gene-2 (Bcl-2) is the primary proto-oncogene that has been shown to work by preventing apoptosis/programmed cell death. Bcl-2 combines a variety of cell-generated signals associated to the survival and death of cel…
View article: Elucidation of interleukin-19 as a therapeutic target for breast cancer by computational analysis and experimental validation
Elucidation of interleukin-19 as a therapeutic target for breast cancer by computational analysis and experimental validation Open
Interleukin 19 (IL-19) is a cytokine produced by monocytes and belongs to the family of IL-10. The IL-19 protein stimulates fibronectin (FN) expression and assembly, metastasis, and cell division in breast cancer (BC) cells. IL-19, which i…
View article: A comprehensive analysis of notch signaling genes in breast cancer: Expression pattern and prognostic significance
A comprehensive analysis of notch signaling genes in breast cancer: Expression pattern and prognostic significance Open
The most recurrent type of cancer among women is breast cancer which is an intricate disease with high intertumoral and intratumoral heterogeneity. Such variability is a key factor in the failure of current treatments and the emergence of …
View article: EXPLORING THE ATTITUDES AND PERCEPTIONS OF FOREIGN LANGUAGE LECTURERS ON ARTIFICIAL INTELLIGENCE-DRIVEN WRITING EVALUATION AND FEEDBACK TOOLS FOR IMPROVING UNDERGRADUATE WRITING SKILLS
EXPLORING THE ATTITUDES AND PERCEPTIONS OF FOREIGN LANGUAGE LECTURERS ON ARTIFICIAL INTELLIGENCE-DRIVEN WRITING EVALUATION AND FEEDBACK TOOLS FOR IMPROVING UNDERGRADUATE WRITING SKILLS Open
This study explored foreign language lecturers' views on using artificial intelligence (AI) tools for writing evaluation and feedback to improve the writing skills of foreign language students. It aimed to investigate how lecturers perceiv…
View article: GENDER AND LANGUAGE USE IN SAUDI ARABIAN ONLINE FORUMS: A COMPARATIVE STUDY OF MALE AND FEMALE LANGUAGE PRACTICES
GENDER AND LANGUAGE USE IN SAUDI ARABIAN ONLINE FORUMS: A COMPARATIVE STUDY OF MALE AND FEMALE LANGUAGE PRACTICES Open
Over the last several years, one main topic of discussion in Saudi Arabian Internet forums has been the linguistic patterns shown by male and female users. This comparative study examined how male and female members in these online forums …
View article: Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens
Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens Open
In the present study, chitosan (CH) based biodegradable films were developed enriched with thyme essential oil (TEO) incorporated with different additives including zinc oxide (ZnO), polyethylene glycol (PEG), nano clay (NC), and calcium c…
View article: Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp
Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp Open
This study aimed to examine the effect of canning and storage on physicochemical, mineral, and antioxidant properties and phenolic composition of apricot wholes, halves, and pulp. The findings for physicochemical properties revealed that t…
View article: Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels
Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels Open
This study aimed to access the influence of rice flour incorporation on various quality attributes of low-gluten wheat-based pretzels viz., functional, rheological, starch digestibility, color, textural and sensorial properties. Significan…
View article: EFFECTIVENESS OF A PLANNED TEACHING PROGRAMME ON KNOWLEDGE REGARDING VENTILATOR ASSOCIATED PNEUMONIA AMONG STAFF NURSES WORKING IN A TERTIARY CARE HOSPITAL IN SRINAGAR
EFFECTIVENESS OF A PLANNED TEACHING PROGRAMME ON KNOWLEDGE REGARDING VENTILATOR ASSOCIATED PNEUMONIA AMONG STAFF NURSES WORKING IN A TERTIARY CARE HOSPITAL IN SRINAGAR Open
Background: When it comes to hospital-acquired illnesses, the most prevalent one to face is ventilator-associated pneumonia (VAP). 27 percent of all critically sick patients are infected with pneumonia, making it the second most frequent n…
View article: Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics
Optimization of process for the development of rice flour incorporated low-gluten wheat based pretzels: Evaluation of its physicochemical, thermal and textural characteristics Open
This study was aimed to optimize the process parameters for the development of low-gluten pretzels using wheat and rice flour. The independent variables viz. wheat: rice flour ratio, baking temperature, baking time, drying temperature and …
View article: Investigating the influence of rice flour incorporation on baking quality of wheat pretzels
Investigating the influence of rice flour incorporation on baking quality of wheat pretzels Open
Influence of 35% rice flour addition to wheat flour was investigated for chemical, functional and baking quality of pretzels. Results revealed that rice flour addition increased the lightness and true density while as emulsion activity, ge…
View article: An Assessment of “Knowledge” of Beneficiaries and Non-Beneficiaries regarding Diversified Agriculture Support Project (DASP) in District Allahabad (Uttar Pradesh), India
An Assessment of “Knowledge” of Beneficiaries and Non-Beneficiaries regarding Diversified Agriculture Support Project (DASP) in District Allahabad (Uttar Pradesh), India Open
A study was conducted in District Allahabad, Uttar Pradesh State of India to assess the knowledge of beneficiaries and non-beneficiaries towards different scientific interventions and their potential prospects being offered under World Ban…
View article: Effect of hydrocolloids and storage on physicochemical, phenolic and antioxidant properties of sea buckthorn squash
Effect of hydrocolloids and storage on physicochemical, phenolic and antioxidant properties of sea buckthorn squash Open
The influence of three hydrocolloids namely xanthan gum, pectin, and guar gum at concentrations of 1.5% were studied to assess the cloud stability of sea buckthorn squash. The prepared squash was subjected to physicochemical, phenolic, ant…
View article: Studies on variability, heritability and genetic gain for quality traits in rice
Studies on variability, heritability and genetic gain for quality traits in rice Open
An experiment comprising of thirty five rice (Oryza sativa L.) genotypes was conducted during kharif season 2015 for cooking and quality characteristics. data on fifteen cooking and quality traits were recorded and analysed for to estimate…
View article: Impact of Diversified Agriculture Support Project (DASP) on Beneficiaries and Non-beneficiaries of District Allahabad (Uttar Pradesh), India
Impact of Diversified Agriculture Support Project (DASP) on Beneficiaries and Non-beneficiaries of District Allahabad (Uttar Pradesh), India Open
The present study was conducted in District Allahabad, Uttar Pradesh State of India to evaluate the impact of Diversified Agriculture Support Project (DASP) launched under World Bank supported flagship programme on beneficiaries and non-be…
View article: Correlation and path analysis in rice (Oryza sativa L.) for seed and seed vigour traits
Correlation and path analysis in rice (Oryza sativa L.) for seed and seed vigour traits Open
An experiment comprising thirty-five diverse genotypes of rice maintained at division of plant breeding and genetics of MRCFC, SKUAST-K, Khudwani was carried out to assess the nature and magnitude of association among different seed and se…
View article: Hidden hunger and its prevention by food processing: A review
Hidden hunger and its prevention by food processing: A review Open
Hunger means dietary intake that does not provide the kind and quantity of food that is needed for growth, activity and the maintenance of good health. Hunger comes in many guises, four of which (i.e. starvation, undernutrition, micronutri…