Oğuzhan Kahraman
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View article: Renklendiriciler
Renklendiriciler Open
Renklendiriciler gıdanın veya yemin rengini standardize etmek, çekiciliği ve tüketici algısını artırmak, ayrıca hayvan ürünlerinde (etlik piliç derisi, yumurta sarısı, süt yağı, balık ve kabuklu su ürünleri dokuları) pazarlanabilir görünüm…
View article: Yem Katkı Maddeleri
Yem Katkı Maddeleri Open
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View article: Lezzet Arttırıcılar
Lezzet Arttırıcılar Open
Hayvanlar tatlı, tuzlu, ekşi, acı ve umami gibi temel tatlara evrimsel adaptasyonları, metabolik ihtiyaçları ve önceki besleme deneyimlerine bağlı olarak farklı tepkiler verir. Lezzet tat, koku ve doku gibi multisensoriyel girdilerin bütün…
View article: Emülgatörler, Stabilizatörler, Kıvam Arttırıcılar, Jelleştirici Maddeler
Emülgatörler, Stabilizatörler, Kıvam Arttırıcılar, Jelleştirici Maddeler Open
Teknolojik katkılar yemlerin fiziksel yapısını korumak, homojenlik, depolama stabilitesi ve besinlerin biyoyararlanımını dolaylı olarak geliştirmek amacıyla kullanılırlar. Bu maddelerin ortak hedefi; yemin bütünlüğünü korumak, karışımın ho…
View article: Substitution of Poultry Fat with Black Soldier Fly (Hermetia illucens) Larvae Fat in Dog Diets: Effects on Digestibility, Palatability, Peroxidation of Dry Food, Immunity, Blood Biochemistry, and Faecal Characteristics of Adult Dogs
Substitution of Poultry Fat with Black Soldier Fly (Hermetia illucens) Larvae Fat in Dog Diets: Effects on Digestibility, Palatability, Peroxidation of Dry Food, Immunity, Blood Biochemistry, and Faecal Characteristics of Adult Dogs Open
This study evaluated the effects of partially or fully replacing poultry fat with black soldier fly larvae (BSFL) fat on faecal parameters, blood biochemistry, immune responses, nutrient digestibility, food preference, and lipid oxidation …
View article: Evaluation of the effect of red cabbage waste on performance, egg quality, and yolk oxidative stability of laying Japanese quails (Coturnix coturnix Japonica)
Evaluation of the effect of red cabbage waste on performance, egg quality, and yolk oxidative stability of laying Japanese quails (Coturnix coturnix Japonica) Open
This study investigates the effects of red cabbage waste (RCW) as a dietary supplement on the performance, egg quality, and oxidative stability of yolk in laying Japanese quails. Given its rich phenolic content, RCW has been investigated a…
View article: Digestion, faeces microbiome, and selected blood parameters in dogs fed extruded food containing Black soldier fly ( <i>Hermetia illucens</i> ) meal
Digestion, faeces microbiome, and selected blood parameters in dogs fed extruded food containing Black soldier fly ( <i>Hermetia illucens</i> ) meal Open
The aim of this study was to determine the effects of using black soldier fly (Hermetia illucens) (HI) at 0% (HI0), 7.5% (HI75) and 15% (HI150) larva meal instead of chicken meal in extruded dog food. A total of 18 Golden Retriever were us…
View article: Effects of kefir addition on apparent digestibility of dry complete food, faecal characteristics, and blood parameters of healthy dogs
Effects of kefir addition on apparent digestibility of dry complete food, faecal characteristics, and blood parameters of healthy dogs Open
This study aimed to determine the effects of kefir addition on dry matter (DM), organic matter (OM) and protein apparent digestibility, faecal characteristics, haematology, and biochemistry parameters of healthy dogs. Twenty-one adult Gold…
View article: Effects of quebracho tannin supplementation in early lactationdairy cow rations on milk yield parameters, rumen fermentation,digestibility and blood parameters
Effects of quebracho tannin supplementation in early lactationdairy cow rations on milk yield parameters, rumen fermentation,digestibility and blood parameters Open
1. Addisu S., 2016. Effect of dietary tannin source feeds on ruminal fermentation and production of cattle; a review. Online J. Anim. Feed Res. 6, 45–56. Google Scholar
View article: Süt sığırlarında silaj fermantasyon son ürünlerinin yem tüketimi ve süt verimi üzerine etkisi
Süt sığırlarında silaj fermantasyon son ürünlerinin yem tüketimi ve süt verimi üzerine etkisi Open
Yem bitkilerinin silolanarak saklanması, taze mahsulün besin değerini koruyan ve pH'yı düşüren bir fermantasyon işlemine dayanır. Ana prensip, bitkideki suda çözünen karbonhidratların laktik asit bakterileri tarafından kullanılarak laktik …
View article: Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (Hermetia illucens) as a Substitute for Soybean Meal
Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (Hermetia illucens) as a Substitute for Soybean Meal Open
In this study, we compared the digestibility levels and in vitro fermentation parameters of total mixed rations (TMRs) containing 20% and 40% defatted black soldier fly (Hermetia illucens) larvae (BSF) as a substitute for soybean meal (SBM…
View article: Effects of <i>Bacillus subtilis</i> C-3102 addition on nutrient digestibility, faecal characteristics, blood chemistry and faecal <i>Lactobacilli</i> spp., <i>Enterococci</i> spp., and <i>Escherichia coli</i> in healthy dogs
Effects of <i>Bacillus subtilis</i> C-3102 addition on nutrient digestibility, faecal characteristics, blood chemistry and faecal <i>Lactobacilli</i> spp., <i>Enterococci</i> spp., and <i>Escherichia coli</i> in healthy dogs Open
The benefits of probiotics for animal health are widely recognised. In this study, we investigated the effects of dietary supplementation with Bacillus subtilis C-3102 on diet digestibility, faecal characteristics, intestinal shedding of m…
View article: YUCCA SCHİDİGERA’NIN KÖPEK DİYETLERİNDE FONKSİYONEL KATKI MADDESİ OLARAK KULLANIMI VE ETKİLERİ
YUCCA SCHİDİGERA’NIN KÖPEK DİYETLERİNDE FONKSİYONEL KATKI MADDESİ OLARAK KULLANIMI VE ETKİLERİ Open
Evcil hayvanların sağlığını optimize etmek için kullanılan fonksiyonel katkıların rolü önem kazandıkça fonksiyonel gıda ve katkılar köpek sahipleri arasında popülerlik kazanmaktadır. Biyoaktif fonksiyonel özellikleri nedeniyle sık kullanıl…
View article: Effects of Bacillus Subtilis C-3102 addition to dry dog food on nutrient digestibility faecal characteristics, faecal microbiota and blood chemistry in healthy dogs
Effects of Bacillus Subtilis C-3102 addition to dry dog food on nutrient digestibility faecal characteristics, faecal microbiota and blood chemistry in healthy dogs Open
This study evaluated the effects of Bacillus subtilis C-3102 supplementation on digestibility, faecal characteristics, some blood chemistry parameters and microbiota of dogs. Eighteen adult Golden retriever dogs were assigned to three trea…
View article: Effects of <i>Entodinium caudatum</i> monocultures in an acidoticenvironment on <i>in vitro</i> rumen fermentation
Effects of <i>Entodinium caudatum</i> monocultures in an acidoticenvironment on <i>in vitro</i> rumen fermentation Open
1. AOAC International, 2005. Official Methods of Analysis of AOAC International. 18th Edition. Gaithersburg, MD (USA) Google Scholar
View article: Determination of in vitro digestibility and some quality characteristics of fermented sucuk foods produced for dogs
Determination of in vitro digestibility and some quality characteristics of fermented sucuk foods produced for dogs Open
The aim of current study was to determine in vitro digestibility, some microbiological properties and shelf life of fermented sucuk foods consisting mixture of animal and vegetable natural foods produced for dogs. Grain-inclusive and grain…
View article: Use of Melatonin as a Feed Additive
Use of Melatonin as a Feed Additive Open
Melatonin is a molecule that plays an active role in reducing many stress factors in plants and has important functions in the growth, development and reproduction of plants. It has many physiological functions that directly affect feed co…
View article: Anadolu Teke Dikeni (Lycium anatolicum A. Baytop &amp; R. Mill) Çalısının Yem Değeri
Anadolu Teke Dikeni (Lycium anatolicum A. Baytop & R. Mill) Çalısının Yem Değeri Open
Türkiye bitki çeşitliliği bakımından dünyanın en zengin ülkelerinden biridir. Lycium anatolicum A. Baytop& R. Mill Türkiye’de bulunan endemik bir çalı türüdür. Bu bitki hayvanlar tarafından yem olarak otlanmaktadır. Çalışmada Ankar…
View article: Classification of commonly used feed ingredients based on flow properties
Classification of commonly used feed ingredients based on flow properties Open
1. Aguilera J.M., del Valle J.M., and Karel M., 1995. Caking phenomena in amorphous food powders. Trends Food Sci. Technol., 6, 149-155, https://doi.org/10.1016/S0924-.... CrossRef Google Scholar
View article: Effects of Feeding Different Levels on Digestibility Body Weight Body Condition Score and Stool Quality in Dogs
Effects of Feeding Different Levels on Digestibility Body Weight Body Condition Score and Stool Quality in Dogs Open
In this study, effects of different levels of feeding on digestibility, body weight(BW), body condition score(BCS) and some stool parameters were investigated. Fifteen adult Golden Retriever dogs were divided into 3 groups. ME content of f…
View article: Tahıllı ve Tahılsız Kuru Köpek Mamalarının Sindirilebilirlik, Dışkı Kalitesi, Tercih Oranı ve Üretim Maliyetinin Karşılaştırılması
Tahıllı ve Tahılsız Kuru Köpek Mamalarının Sindirilebilirlik, Dışkı Kalitesi, Tercih Oranı ve Üretim Maliyetinin Karşılaştırılması Open
Th is study aimed to compare nutrient digestibility, preference rate, eff ects on stool and cost of grain-inclusive and grain-free dry dog foods. Two dry dog foods with and without grain formulated with poultry meal, barley, rice, corn, pe…
View article: Comparison of digestibility parameters of commercial dry dog foods with different contents
Comparison of digestibility parameters of commercial dry dog foods with different contents Open
This study was aimed to evaluate and compare the nutrient digestibility of grain-inclusive and grain-free commercial dry dog foods using the method of total fecal collection and also explore their effects on fecal consistency. 21 different…
View article: The Feed Values of Three Forage Kochia Phenotypes at Different Growth Periods
The Feed Values of Three Forage Kochia Phenotypes at Different Growth Periods Open
Bozkır otu Türkiye’nin florasında doğal olarak yetişen çalı türlerinden biridir. Bu çalışmaya konu alınan üç bozkır otu genotipi Konya ilindeki meralardan toplanmıştır. Kırmızı, yeşil ve geçit tipi olarak adlandırılan üç bozkır otu genotip…
View article: Farklı sürelerde pişirilen dengeli toz mamanın köpeklerde tercih, sindirilebilirlik ve dışkı kalitesi üzerine etkileri
Farklı sürelerde pişirilen dengeli toz mamanın köpeklerde tercih, sindirilebilirlik ve dışkı kalitesi üzerine etkileri Open
ÖzAmaç: Sunulan çalışmada farklı pişirme süreleri ile hazırlanan dengeli toz mamanın köpeklerde tercih oranı, sindirilebilirliği ve dışkı kalitesi üzerine etkilerinin araştırılması hedeflenmiştir
View article: Comparison of digestibility parameters of commercial dry dog foods with different contents
Comparison of digestibility parameters of commercial dry dog foods with different contents Open
This study was aimed to evaluate and compare the nutrient digestibility of grain-inclusive and grain-free commercial dry dog foods using the method of total fecal collection and also explore their effects on fecal consistency. 21 different…
View article: The Effects of Feeding Time and Stocking Density on Performance of Laying Hens
The Effects of Feeding Time and Stocking Density on Performance of Laying Hens Open
This study was carried out with 656 Hysex-Brown layer hen with 58 weeks old. 2 x 4 Multifactorial test setup was used. Egg production, daily feed consumption, feed conversion ratio, egg weight, damaged egg ratio, body weight and specific g…
View article: Quality classification of alfalfa hays according to protein and fiber contents
Quality classification of alfalfa hays according to protein and fiber contents Open
ÖzAmaç: Bu çalışma Türkiye'de üretilen ve analizi yapılmış olan kuru otlarının protein ve lif düzeylerine göre kalitelerinin belirlenmesi ve yem tablolarında kullanılması amacıyla yapılmıştır. Gereç veYöntem: Çalışmada 210 adet yonca kuru …
View article: Çekirdeklik Kabak (Cucurbita pepo L.) Artıkları Silajının Besin Değerlerinin Belirlenmesi
Çekirdeklik Kabak (Cucurbita pepo L.) Artıkları Silajının Besin Değerlerinin Belirlenmesi Open
Bu çalışmada çekirdeklik kabak artıklarından yapılan silajların besin değerleri araştırılmıştır. Konya bölgesinden toplanan kabak artıkları vakumlu çuvallarda çeşitli katkılarla silolanmıştır. Katkı olarak saman, laktik asit bakterileri iç…
View article: Determination of fat preferences of adult dogs
Determination of fat preferences of adult dogs Open
This study was carried out to determine the preferences of dogs for some commonly used fat sources in dog food. Three different types of food were produced using 5% additional sunflower oil, poultry fat, or beef tallow. The food was extrud…
View article: Yonca kuru otlarının protein ve lif içeriklerine göre kalite sınıflarının oluşturulması
Yonca kuru otlarının protein ve lif içeriklerine göre kalite sınıflarının oluşturulması Open