Olivia Ménard
YOU?
Author Swipe
View article: Impact of the physiological stage on the bioaccessibility of α-tocopherol from fortified yogurts using dynamic in vitro digestion simulating young and old adults' gastrointestinal conditions
Impact of the physiological stage on the bioaccessibility of α-tocopherol from fortified yogurts using dynamic in vitro digestion simulating young and old adults' gastrointestinal conditions Open
Age-related physiological decline negatively impacts nutrient digestion and absorption, making older adults more susceptible to diet-related diseases. Fortified and functional foods are promising strategies to enhance the delivery of nutra…
View article: Nutrition of the neonate: do differences in composition and structure between human milk and infant formulaaffect their digestion?
Nutrition of the neonate: do differences in composition and structure between human milk and infant formulaaffect their digestion? Open
International audience
View article: New insights into the cultivability of human milk bacteria from ingestion to digestion and implications for their Immunomodulatory properties
New insights into the cultivability of human milk bacteria from ingestion to digestion and implications for their Immunomodulatory properties Open
Human milk (HM) microbiota is increasingly studied for its potential health benefits. However, the physiological state of HM bacteria and consequently their effects on gut homeostasis remain a question. This study investigated the physiolo…
View article: In vitro protein digestibility of gluten-free climate-smart cowpea-based pasta
In vitro protein digestibility of gluten-free climate-smart cowpea-based pasta Open
View article: Characterization of Peptides Released from Gluten-Free Climate-Smart Cowpea-Based Pasta During Gastric and Intestinal in Vitro Digestion
Characterization of Peptides Released from Gluten-Free Climate-Smart Cowpea-Based Pasta During Gastric and Intestinal in Vitro Digestion Open
View article: New insights into the cultivability of human milk microbiota from ingestion to digestion and implications for its immunomodulatory properties
New insights into the cultivability of human milk microbiota from ingestion to digestion and implications for its immunomodulatory properties Open
Human milk (HM) microbiota is increasingly studied for its potential health benefits. However, the physiological state of HM bacteria and consequently their effects on gut homeostasis remain a question. This study investigated the physiolo…
View article: Simulated gastrointestinal protein digestion of sheep and goat milk infant formulae
Simulated gastrointestinal protein digestion of sheep and goat milk infant formulae Open
View article: Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation Open
Fortification of human milk (HM) is often necessary to meet the nutritional requirements of preterm infants. The present experiment aimed to establish whether the supplementation of HM with either an experimental donkey milk-derived fortif…
View article: Lipidomics of sheep and goat Milk-based infant formulae during in vitro dynamic digestion
Lipidomics of sheep and goat Milk-based infant formulae during in vitro dynamic digestion Open
Lipid hydrolysis process during IF digestion, particularly the characterization of the lipidome and the resulting lipid breakdown products, has not been thoroughly investigated. This study aimed to compare the lipid hydrolysis profiles dur…
View article: Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system
Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system Open
View article: In vitro gastrointestinal digestion of cow’s and sheep’s dairy products: Impact of species and structure
In vitro gastrointestinal digestion of cow’s and sheep’s dairy products: Impact of species and structure Open
View article: Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity
Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity Open
View article: Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain
Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain Open
View article: Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs
Development of a functional dairy snack containing oleoylethanolamide that reduces food intake in normal-weight and obese minipigs Open
International audience
View article: Comprehensive Probiogenomics Analysis of the Commensal Escherichia Coli CEC15 as a Potential Probiotic Strain
Comprehensive Probiogenomics Analysis of the Commensal Escherichia Coli CEC15 as a Potential Probiotic Strain Open
Background: Probiotics have gained attention for their potential maintaining gut and immune homeostasis. They have been found to confer protection against pathogen colonization, possess immunomodulatory effects, enhance gut barrier functio…
View article: Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model Open
View article: Static <i>in vitro</i> digestion model adapted to the general older adult population: an INFOGEST international consensus
Static <i>in vitro</i> digestion model adapted to the general older adult population: an INFOGEST international consensus Open
Physiological parameters of the static in vitro digestion model adapted to the general older adult.
View article: Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols Open
Limited studies in the literature have compared in vitro dynamic and in vitro static protocols for modelling the gastric digestive process of food systems. This experiment explores the differences between two different in vitro approaches …
View article: Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility Open
This study compared the bioaccessibility of docosahexaenoic acid (DHA) provided encapsulated or unencapsulated within a food matrix. DHA oil was composed of DHA-enriched triacylglycerols prepared as Pickering emulsion by encapsulation with…
View article: Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion
Supplementing human milk with a donkey or bovine milk derived fortifier: Consequences on proteolysis, lipolysis and particle structure under in vitro dynamic digestion Open
View article: Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol
Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol Open
Background: The FAO recommends the digestible indispensable amino acid score (DIAAS) as the measure for protein quality, for which the true ileal digestibility needs to be assessed in humans or pigs. However, due to high costs and ethical …
View article: Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion
Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion Open
View article: Does encapsulation of DHA with heat-denatured whey proteins in Pickering emulsions improve its bioaccessibility?
Does encapsulation of DHA with heat-denatured whey proteins in Pickering emulsions improve its bioaccessibility? Open
View article: INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies Open
View article: SFEL ISSFAL Session
SFEL ISSFAL Session Open
International audience
View article: In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols
In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols Open
View article: Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets
Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets Open
Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their…
View article: Colloidal transport of lipid digesta in human and porcine small intestinal mucus
Colloidal transport of lipid digesta in human and porcine small intestinal mucus Open
View article: Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion
Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion Open
View article: Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model Open