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View article: Impact of Growing Conditions and Water Stress on Turmeric
Impact of Growing Conditions and Water Stress on Turmeric Open
This study investigated the effects of three growing media and four water levels on the yield and quality paramaters of turmeric (Curcuma longa L.) under a greenhouse conditions in Batı Akdeniz Agricultural Research Institute, Turkey in 20…
View article: Effect of hot air drying process on color and antioxidant attributes of the flavedo of bitter orange (Citrus aurantium L.)
Effect of hot air drying process on color and antioxidant attributes of the flavedo of bitter orange (Citrus aurantium L.) Open
This research investigated the effects of different drying temperatures (40, 50, and 60°C) on changes in color, total phenolic, total flavonoid, ascorbic acid, and antioxidant activity of bitter orange flavedo. In comparison to the fresh s…
View article: Adulteration Control of Lavender Essential Oil by using Its Electrical Properties in the Low-Frequency Range
Adulteration Control of Lavender Essential Oil by using Its Electrical Properties in the Low-Frequency Range Open
With the development of technology, analysis methods have also increased and, as with many products, the properties of essential oils can be studied using methods based on electrical properties. In this study, the electrical properties of …
View article: The physico-chemical characteristics of peel essential oils of sweet orange with respect to cultivars, harvesting times and isolation methods
The physico-chemical characteristics of peel essential oils of sweet orange with respect to cultivars, harvesting times and isolation methods Open
Within the scope of this study, essential oil content and its quality parameters of Batem Fatihi, Navelina, Washington Navel, Valencia Late, and Moro cultivars were evaluated with respect to harvest time and isolation methods. Essential oi…
View article: Effect of Different Drying Methods and Distillation Times on Essential Oil Composition and Antioxidant Content of Rosemary
Effect of Different Drying Methods and Distillation Times on Essential Oil Composition and Antioxidant Content of Rosemary Open
The aim of this study is to determine the effect of different drying methods and distillation times on the antioxidant and essential oil contents of rosemary. The essential oil content of rosemary extracts was determined using hydrodistill…
View article: Determination of Nutrient Elements Content, Essential Oils Ratio and Biochemicals Composition of Origanum rotundifolium Boiss. and Origanum syriacum L.
Determination of Nutrient Elements Content, Essential Oils Ratio and Biochemicals Composition of Origanum rotundifolium Boiss. and Origanum syriacum L. Open
In the study, the biochemical composition of bioactive ingredients, essential oils ratio and compounds, mineral elements content, and antioxidant activities of two Origanum species (O.rotundifolium Boiss. and O. syriacum L.) were investiga…
View article: Effects of cultivar, harvesting time and isolation techniques on the essential oil compositions of some lemon cultivars
Effects of cultivar, harvesting time and isolation techniques on the essential oil compositions of some lemon cultivars Open
In this study, Batem Pınarı, Interdonato, Meyer, and Ak Limon lemon cultivars were studied. Lemon peel's essential oils were obtained by two different methods (hydrodistillation and cold pressing) during four different harvest periods for …
View article: Response of different substrates and irrigation water levels on yield and oil quality of ginger grown in greenhouse
Response of different substrates and irrigation water levels on yield and oil quality of ginger grown in greenhouse Open
Growing media and irrigation water level are the most important factors affecting plant yield and quality throughout the world. The present research was conducted in greenhouse located in Batı Akdeniz Agricultural Research Institute betwee…
View article: Determining the essential oil components and plant nutrient element values of some Satureja genotypes
Determining the essential oil components and plant nutrient element values of some Satureja genotypes Open
The essential oil components and plant nutrient element values of a total of 4 different genotypes of two different species in the genus Satureja were determined in the present study. Nurhak, Baskonus, and Kapıdere genotypes were classifie…
View article: Determination of Important Quality Parameters of Cumin (Cuminum cyminum L.) Seeds Provided by Different Countries
Determination of Important Quality Parameters of Cumin (Cuminum cyminum L.) Seeds Provided by Different Countries Open
Cumin (Cuminum cyminum L.) is one of the most consumed spices worldwide. In this study, seeds obtained from India, Iran, Syria, Pakistan, Afghanistan and Türkiye (Denizli) were used as the materials. Different parameters including essentia…
View article: The Performances of Some Tomato Pure Lines under Cold Stress in the Vegetative and Generative Stage
The Performances of Some Tomato Pure Lines under Cold Stress in the Vegetative and Generative Stage Open
Especially, in tomatoes occur due to low temperature stress serious yield and quality decreases in greenhouse conditions. For successful tomato cultivation under the cold stress, cultivars performances are extremely important both vegetati…
View article: Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions
Efficiency of composted vinasse in the production of basil (Ocimum basilicum L.) under greenhouse conditions Open
The aim of this study was to determine the effectiveness of vinasse, which is known to be a good source of organic matter and potassium in the production of an aromatic plant. In this context, the vinasse, which is a food industry waste, w…
View article: Essential Oil Composition of Dry and Fresh Aerial Parts of the Dill (Anethum graveolens L.)
Essential Oil Composition of Dry and Fresh Aerial Parts of the Dill (Anethum graveolens L.) Open
The study was conducted to determine the essential oil ratio and composition of fresh and dry aerial part of dill (Anethum graveolens L.), under the Harran Plain conditions (South-eastern Anatolia, Turkey), with three replicates, in 2014-2…
View article: Morphological and Diurnal Variability of Essential Oil in Lemon Verbena (Lippia citriodora H.B.K.)
Morphological and Diurnal Variability of Essential Oil in Lemon Verbena (Lippia citriodora H.B.K.) Open
The purpose of this paper is to analyze the composition of the essential oil from leaves and flowers of lemon verbena (Lippia citriodora H.B.K.) cultivated in Menemen-İzmir/Turkey and determine the effect of morphological and diurnal varia…
View article: Essential Oil Composition of Some Sage (Salvia spp.) Species Cultivated in İzmir (Turkey) Ecological Conditions
Essential Oil Composition of Some Sage (Salvia spp.) Species Cultivated in İzmir (Turkey) Ecological Conditions Open
Background: Salvia L., the largest genus of Lamiaceae, includes about 1000 species, widespread throughout the world. This genus is represented, in Turkish flora, by 99 species and 113 taxa, 58 of which are endemic. Some members of this gen…
View article: İnsan Beslenmesi ve Refahının İyileştirilmesi için Biyoçeşitliliğin Korunması ve Sürdürülebilir Kullanımının Yaygınlaştırılması Projesi Akdeniz Bölgesi Çalışmaları
İnsan Beslenmesi ve Refahının İyileştirilmesi için Biyoçeşitliliğin Korunması ve Sürdürülebilir Kullanımının Yaygınlaştırılması Projesi Akdeniz Bölgesi Çalışmaları Open
"İnsan Beslenmesi ve Refahı İçin BiyolojikÇeşitliliğin Korunması ve Sürdürülebilir Kullanımı” projesi Türkiye'de üç pilotbölgede yürütülmektedir. Akdeniz pilot bölgesi, İran-Turan ve Akdenizbiyocoğrafik bölgeleri arasındaki geçiş…