Osama A. Attala
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View article: Sustainable Synthesis of Iron–Zinc Nanocomposites by Azadirachta indica Leaves Extract for RSM-Optimized Sono-Adsorptive Removal of Crystal Violet Dye
Sustainable Synthesis of Iron–Zinc Nanocomposites by Azadirachta indica Leaves Extract for RSM-Optimized Sono-Adsorptive Removal of Crystal Violet Dye Open
Environmental pollution has exacerbated the availability of clean water to mankind. In this study, Azadirachta indica leaf extract was used for sustainable synthesis of Fe–Zn nanocomposites (IZNC). The instrumental techniques of Fourier tr…
View article: Carboxylated Graphene Oxide (c-GO) Embedded ThermoPlastic Polyurethane (TPU) Mixed Matrix Membrane with Improved Physicochemical Characteristics
Carboxylated Graphene Oxide (c-GO) Embedded ThermoPlastic Polyurethane (TPU) Mixed Matrix Membrane with Improved Physicochemical Characteristics Open
Water is an important component of our life. However, the unavailability of fresh water and its contamination are emerging problems. The textile industries are the major suppliers of contamination of water, producing high concentrations of…
View article: Assessment of the knowledge and practices of holy mosque visitors toward coronavirus disease 2019 pandemic
Assessment of the knowledge and practices of holy mosque visitors toward coronavirus disease 2019 pandemic Open
Background: Since millions of Muslims visit the Holy Mosque in Makkah, it is essential to highlight that such mass gatherings carry a risk of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) transmission. In this study, we asse…
View article: Multidrug-resistant Escherichia coli in Raw Milk: Molecular Characterization and the potential impact of camel’s Urine as an Antibacterial Agent
Multidrug-resistant Escherichia coli in Raw Milk: Molecular Characterization and the potential impact of camel’s Urine as an Antibacterial Agent Open
View article: Control of <i>Salmonella</i> and <i>Escherichia coli</i> in chilled chicken fillets using chitosan and lactic acid
Control of <i>Salmonella</i> and <i>Escherichia coli</i> in chilled chicken fillets using chitosan and lactic acid Open
Control de Salmonella y Escherichia coli mediante el uso de quitosano y ácido láctico en filetes de pollo refrigerados Chitosan (0.5%, 1%, 2%), lactic acid 1%, and combination of chitosan 2% and lactic acid 1% were used as treatment of chi…