Mohammed Ouhssine
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View article: Impact of Selected Starter-Based Sourdough Types on Fermentation Performance and Bio-Preservation of Bread
Impact of Selected Starter-Based Sourdough Types on Fermentation Performance and Bio-Preservation of Bread Open
The aim of this study is to evaluate the effects of different types of sourdough (I to IV), developed with a specific starter culture (including Lactiplantibacillus plantarum, Levilactobacillus brevis, and Candida famata), on bread ferment…
View article: Advancing treated wastewater reuse in Morocco as a pathway to sustainable water management: A review
Advancing treated wastewater reuse in Morocco as a pathway to sustainable water management: A review Open
View article: Assessing antibiotic residue presence in Turkey meat: insights from a four-box method analysis
Assessing antibiotic residue presence in Turkey meat: insights from a four-box method analysis Open
View article: Selenomonas spp. and Periodontal Diseases: A Systematic Review
Selenomonas spp. and Periodontal Diseases: A Systematic Review Open
Objective: To assess the association of Selenomonas species with periodontitis through a systematic review. Materials and Methods: A search was conducted to identify articles published between January 1, 2000, and September 2, 2024, in Eng…
View article: Quantifying the Trade-Off Between Yield and Sensory Attributes in Strawberry Cultivars: A Data-Driven Evaluation
Quantifying the Trade-Off Between Yield and Sensory Attributes in Strawberry Cultivars: A Data-Driven Evaluation Open
View article: Evaluation of spirulina quality and antioxidant capacity: A physicochemical and bioactive analysis
Evaluation of spirulina quality and antioxidant capacity: A physicochemical and bioactive analysis Open
This study focuses on Spirulina due to its antioxidant properties. The antioxidant compounds present in Spirulina, including polyphenols, flavonoids, and tannins, have been proven in previous studies to effectively shield the skin from fre…
View article: Retrospective study of side effects of anti-tuberculosis medications and modeling of the cumulative effect of risk factors
Retrospective study of side effects of anti-tuberculosis medications and modeling of the cumulative effect of risk factors Open
Background and objectives. Tuberculosis (TB) remains a significant global public health challenge. Treatment for TB typically involves a multi-drug regimen. While first-line anti-TB medications are generally effective, their associated sid…
View article: Bio-Based Corrosion Inhibition of Carbon Steel Using Ammi visnaga L. Essential Oil in Acidic Mediums: Experimental Analysis and Molecular Modeling
Bio-Based Corrosion Inhibition of Carbon Steel Using Ammi visnaga L. Essential Oil in Acidic Mediums: Experimental Analysis and Molecular Modeling Open
Bio-based corrosion inhibitor formulations are incredibly promising for mitigating corrosion, offering an environmentally sustainable approach while providing effective protection against material degradation. This study explores the corro…
View article: An ethnobotanical survey of medicinal plants used in the Boujdour Province, Morocco
An ethnobotanical survey of medicinal plants used in the Boujdour Province, Morocco Open
An ethnobotanical survey was carried out across the province of Boujdour in southern Morocco, with the aim of collecting detailed information about the use of medicinal and aromatic plants and evaluating the region's potential in contribut…
View article: DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT (BETA VULGARIS L. SSP. VULGARIS)
DETERMINATION OF THE OPTIMAL FERTILIZATION RATE BY A NEW BIOORGANIC FERTILIZER TO ENHANCE THE GROWTH PARAMETERS AND NUTRITIONAL QUALITY OF RED BEETROOT (BETA VULGARIS L. SSP. VULGARIS) Open
The goal of this study was to investigate the effect of different rates of a new bioorganic fertilizer and an inorganic fertilizer on the parameters growth and the nutritional quality of red beetroot. A field trial was conducted using the …
View article: Quality Assessment of the Anaerobic Composting of Dehydrated Sludge from Wastewater Treatment Plant for Agriculture Application
Quality Assessment of the Anaerobic Composting of Dehydrated Sludge from Wastewater Treatment Plant for Agriculture Application Open
Recycling biodegradable waste is one of the crucial stages in sustainable waste management. Recycling them for agricultural purposes can have a beneficial impact on environmental protection, with more organic amendment and fewer chemical f…
View article: GC-MS Characterization, Antioxidant, Antimicrobial and Insecticidal Potential of Moroccan Cuminum Cyminum L. Essential Oil
GC-MS Characterization, Antioxidant, Antimicrobial and Insecticidal Potential of Moroccan Cuminum Cyminum L. Essential Oil Open
Human health has constantly been improved using medicinal plants. Notwithstanding synthetic chemistry advancements, medicinal plants remain widely used due to their effectiveness, reduced toxicity, and therapeutic use. This investigation e…
View article: Phytochemical Components, Antioxidant Properties, Antimicrobial Effects, and Insecticidal Prospects Against the Black Bean Aphid (<i>Aphis fabae</i> Scop.) of <i>Olea europaea</i> L. Leaves Extracts from Morocco
Phytochemical Components, Antioxidant Properties, Antimicrobial Effects, and Insecticidal Prospects Against the Black Bean Aphid (<i>Aphis fabae</i> Scop.) of <i>Olea europaea</i> L. Leaves Extracts from Morocco Open
The escalating phenomenon of bacterial resistance to antibiotics over time, coupled with the conse-quential detrimental effects of oxidative stress on cellular aging, and the usage of pesticides with vary-ing degrees of toxicity, thereby i…
View article: Examining the methods used to extract various grades of Argan oil sold on the Moroccan market: Implications for quality and safety
Examining the methods used to extract various grades of Argan oil sold on the Moroccan market: Implications for quality and safety Open
The present study focused on the comparison of Argan oil extraction processes and their influence on oil and cake quality and safety. A survey was conducted among Argan oil producers in the Essaouira region of Morocco. The responses reveal…
View article: Heavy metal characterization of dewatered sludge from the Kenitra wastewater treatment plant (Morocco) for agricultural use
Heavy metal characterization of dewatered sludge from the Kenitra wastewater treatment plant (Morocco) for agricultural use Open
The wastewater treatment plant (WWTP) of the city of Kenitra treats urban wastewater, this said treatment produces significant quantities of dehydrated sludge which are then placed in the public dump. The valorization of the dehydrated slu…
View article: Chemical composition, organoleptic, physicochemical, and antibacterial properties of three plants of the lamiaceae family on <i>Escherichia Coli</i> strains
Chemical composition, organoleptic, physicochemical, and antibacterial properties of three plants of the lamiaceae family on <i>Escherichia Coli</i> strains Open
This study aimed to identify biological control methods for contaminated poultry products and the antibiotic resistance associated with the antibiotics used in poultry farming, which are responsible for toxin infections and therapeutic fai…
View article: A remarkable step in the aerobic biological treatment of Olive Mill Wastewater (OMW): A combination of selected microbial strains that enhance their decolorization and depollution
A remarkable step in the aerobic biological treatment of Olive Mill Wastewater (OMW): A combination of selected microbial strains that enhance their decolorization and depollution Open
The olive industry extracts oil from olives but also generates solid co-products called pomace and liquid wastes known as Olive Mill Wastewater (OMW). With global annual production exceeding 30 million tons and approximately 685,000 tons i…
View article: Molecular Docking Analysis, Chemical Composition, and Evaluation of Antibacterial and Insecticidal Activity of <i>Salvia officinalis</i> Essential Oil
Molecular Docking Analysis, Chemical Composition, and Evaluation of Antibacterial and Insecticidal Activity of <i>Salvia officinalis</i> Essential Oil Open
Salvia officinalis has been used for so many years as a traditional remedy and still used in pharmaceutical, cosmetics, and food industries, which made it an interesting subject for researcher of natural alternatives. Enhancing the value o…
View article: Optimizing the Extraction Efficiency of Flaxseed Gum Using a Response Surface Methodology Approach
Optimizing the Extraction Efficiency of Flaxseed Gum Using a Response Surface Methodology Approach Open
The extraction of gum from natural raw materials is of increasing importance in various industries, including food, pharmaceuticals, and cosmetics, particularly due to their emulsifying properties and potential applications as stabilizers …
View article: Comparative Analysis of Phenolic and Flavonoid Content, Antioxidant, Antibacterial Activities, and Functional Groups of Chemicals from <i>Hypericum perforatum</i> L., and <i>Papaver Rhoeas</i> L. Flower Extracts
Comparative Analysis of Phenolic and Flavonoid Content, Antioxidant, Antibacterial Activities, and Functional Groups of Chemicals from <i>Hypericum perforatum</i> L., and <i>Papaver Rhoeas</i> L. Flower Extracts Open
In this study, we aimed to compare the phytochemical compounds (polyphenols and flavonoids), antioxidant activity, functional groups present in the compounds (FTIR), and anti-microbial effects, in aqueous and methanol extracts obtained fro…
View article: Using the essential oil of the plant Illicium verum as an ecological corrosion inhibitor for stainless steel in an HCl solution
Using the essential oil of the plant Illicium verum as an ecological corrosion inhibitor for stainless steel in an HCl solution Open
In this study, we explored the potential of Illicium verum (IV) essential oil as an eco-friendly corrosion inhibitor for stainless steel in molar hydrochloric acid.The effectiveness of the inhibitor was evaluated through electrochemical me…
View article: Improving the Quality and Safety of Barley by Controlled Homolactic Fermentation with Lactic Acid Bacteria
Improving the Quality and Safety of Barley by Controlled Homolactic Fermentation with Lactic Acid Bacteria Open
Fermentation by lactic acid bacteria can improve the nutritional and hygienic quality of barley, as well as its organoleptic properties. The aim of this study was to select a suitable lactic ferment to add value to barley through a control…
View article: Growth of Hypericum perforatum under Moroccan (North African) climatic and soil characteristics
Growth of Hypericum perforatum under Moroccan (North African) climatic and soil characteristics Open
This study investigated the morphological response of planted Hypericum perforatum to pedology and climatic conditions in Morocco. In total, 50 fragments detached from the mother stump of H. perforatum were purchased from France and plante…
View article: Impact of Terminal Heat and Combined Heat-Drought Stress on Plant Growth, Yield, Grain Size, and Nutritional Quality in Chickpea (Cicer arietinum L.)
Impact of Terminal Heat and Combined Heat-Drought Stress on Plant Growth, Yield, Grain Size, and Nutritional Quality in Chickpea (Cicer arietinum L.) Open
Chickpea is the third most consumed pulse and provides a kit of essential nutrients for an exponential population. High temperatures and drought stress are two major abiotic stresses that cause serious effects on chickpea growth and develo…
View article: Integrated Analysis by GC/MS and 13C NMR of Moroccan Cladanthus mixtus Essential Oil; Identification of Uncommon Epoxyfarnesanes
Integrated Analysis by GC/MS and 13C NMR of Moroccan Cladanthus mixtus Essential Oil; Identification of Uncommon Epoxyfarnesanes Open
Cladanthus mixtus (L.) Chevall., Asteraceae, also known as Moroccan chamomile, is a spontaneous, annual plant growing wild in North-Western Morocco. Economically, the essential oil of C. mixtus is of high interest, Morocco being the only s…
View article: Phytochemical Compounds, Acute Toxicity, Anti-Inflammatory and Antioxidant Activities of Thymus leptobotrys Murb Essential Oil
Phytochemical Compounds, Acute Toxicity, Anti-Inflammatory and Antioxidant Activities of Thymus leptobotrys Murb Essential Oil Open
The present study was conducted to evaluate the acute toxicity and anti-inflammatory effect in vivo, as well as the antioxidant activity, of the essential oil of Thymus leptobotrys Murb. The results indicate that the tested essential oil i…
View article: The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco)
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco) Open
In this study, a comparison of the intra-regional variation in the quality of Argan oil and pomace collected from 12 cooperatives in the Essaouira region (Morocco) during the COVID-19 period was carried out. All studied Argan pomaces toget…
View article: Acute Oral Toxicity and Neurobehavioral Effects of Salvia officinalis Essential Oil in Female Wistar Rats
Acute Oral Toxicity and Neurobehavioral Effects of Salvia officinalis Essential Oil in Female Wistar Rats Open
In recent years, Salvia officinalis has been a subject of intensive studies to document its traditional use and to find new biological effects.Numerous studies have been carried out in this contest and most of them were interested in Salvi…
View article: Bread spoilage mitigation with locally sourced lactobacilli for improved food safety in Kenitra
Bread spoilage mitigation with locally sourced lactobacilli for improved food safety in Kenitra Open
Introduction: microorganisms have a critical function in determining the acceptability of foodstuffs manufactured by the food industry. In the bakery and patisserie sector, the fight against the proliferation of molds on the surface of pro…
View article: Composition and Chemical Variability of the Essential Oil from Aerial Parts of <i>Cladanthus scariosus</i>, an Endemic Species to the Moroccan High Atlas
Composition and Chemical Variability of the Essential Oil from Aerial Parts of <i>Cladanthus scariosus</i>, an Endemic Species to the Moroccan High Atlas Open
Cladanthus scariosus (Ball) Oberpr. & Vogt is endemic to Moroccan High Atlas. It is known under the vernacular names Irezghi or Irezgui. Three essential oil samples have been isolated from aerial parts and analyzed by combination of chroma…