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View article: An Ultrasound‐Assisted <i>Pistacia terebinthus</i> L. Extract to Incorporate Into Fermented Sausage
An Ultrasound‐Assisted <i>Pistacia terebinthus</i> L. Extract to Incorporate Into Fermented Sausage Open
In this study, the incorporation of varying levels of an ultrasound‐assisted Pistacia terebinthus L. extract into fermented sausages (sucuks) and their effects on the quality attributes and biogenic amine formation were investigated. Tereb…