P. A. C. Luz
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View article: Megathyrsus maximus addition in total mixed ration on performance, metabolism, and quality of lamb carcasses
Megathyrsus maximus addition in total mixed ration on performance, metabolism, and quality of lamb carcasses Open
This study assessed the impact of total mixed ration silage of Megathyrsus maximus harvested with 70 cm composed of Megathyrsus maximus harvested at 70 cm in height and concentrate at the time of silage or total mixed ration of grass cut a…
View article: Physical and microbiological quality and oxidative stability in different storage periods of Angus-Nellore heifer meat in an integrated livestock-forest system
Physical and microbiological quality and oxidative stability in different storage periods of Angus-Nellore heifer meat in an integrated livestock-forest system Open
This study aimed to evaluate the physical and microbiological quality as well as the oxidative stability of meat stored frozen (30, 60, 90, 180, and 360 days) and obtained from Angus-Nelore heifers kept in a conventional system (CS; no sha…
View article: Physical and microbiological quality and oxidative stability in different storage periods of Angus-Nellore heifer meat in an integrated livestock-forest system
Physical and microbiological quality and oxidative stability in different storage periods of Angus-Nellore heifer meat in an integrated livestock-forest system Open
This study aimed to evaluate the physical and microbiological quality as well as the oxidative stability of meat stored frozen (30, 60, 90, 180, and 360 days) and obtained from Angus-Nelore heifers kept in a conventional system (CS; no sha…
View article: Mitochondrial Transfer/Transplant in Skin: Reducing ROS Damage, Enhancing Proliferation and Wound Healing
Mitochondrial Transfer/Transplant in Skin: Reducing ROS Damage, Enhancing Proliferation and Wound Healing Open
The intricate cellular composition of the skin encompasses dynamic interactions among melanocytes, keratinocytes, and fibroblasts, crucial for protective responses to ultraviolet radiation (UVR), wound healing and aging. Recent insights un…
View article: Características da carne ovina embalada a vácuo e armazenada sob luz fluorescente
Características da carne ovina embalada a vácuo e armazenada sob luz fluorescente Open
O objetivo do estudo foi avaliar as possíveis variações das características físico-químicas e microbiológicas da carne ovina congelada, embalada a vácuo sob exposição de luz fluorescente em diferentes tempos de armazenamento. Dezesseis mús…
View article: EFFECT OF ARTIFICIAL MITOCHONDRIAL TRANSFER FROM LINE CELLULAR HSC-3 TO LYMPHOCYTE TCD4+, AS A MECHANISM INDUCTOR OF EXHAUSTED PHENOTYPE
EFFECT OF ARTIFICIAL MITOCHONDRIAL TRANSFER FROM LINE CELLULAR HSC-3 TO LYMPHOCYTE TCD4+, AS A MECHANISM INDUCTOR OF EXHAUSTED PHENOTYPE Open
Background Oral squamous cell carcinoma (OSCC) is the most frequent type of oral cancer. The tumor microenvironment of OSCC induces an alteration of the T lymphocyte, promoting an exhausted phenotype. The main organelle of metabolism is th…
View article: Características da carne bovina armazenada em diferentes tipos de embalagens e submetidas a diferentes fontes de luz
Características da carne bovina armazenada em diferentes tipos de embalagens e submetidas a diferentes fontes de luz Open
O objetivo do estudo foi verificar a alteração dos atributos de qualidade da carne bovina armazenadas em embalagens com baixa permeabilidade ao oxigênio (BP) e alta permeabilidade ao oxigênio (AP) mantidas em freezer com dois tipos de lâmp…
View article: Preparação e caracterização de material cerâmico com estrutura SrAl2Si2O8 a partir de rejeitos da mineração do caulim da Amazonia
Preparação e caracterização de material cerâmico com estrutura SrAl2Si2O8 a partir de rejeitos da mineração do caulim da Amazonia Open
Neste trabalho foi avaliado o emprego de rejeitos de caulim da Amazônia como matéria prima de baixo custo para produção de material cerâmico com estrutura Sr-celsiana.O processo de transformação dos rejeitos, inicialmente, foi feito atravé…
View article: Qualidade física, química e microbiológica do queijo Minas Frescal produzido artesanalmente e por diferentes laticínios da região de Presidente Prudente
Qualidade física, química e microbiológica do queijo Minas Frescal produzido artesanalmente e por diferentes laticínios da região de Presidente Prudente Open
O queijo é um dos alimentos mais comuns na dieta humana, compondo, geralmente, a alimentação de todas as classes sociais, desde os primórdios da humanidade. No entanto, produtos derivados do leite, em especial os queijos são considerados u…
View article: Productive performance and ingestive behavior of crossbred heifers in integrated livestock-forest systems
Productive performance and ingestive behavior of crossbred heifers in integrated livestock-forest systems Open
The present study aimed to assess the productive performance, ingestive behavior, and thermal condition of crossbred beef heifers in an integrated livestock-forest (ILF) system with different tree-planting designs. Seventy-two ½ Angus ½ Ne…
View article: Productive performance and ingestive behavior of crossbred heifers in integrated livestock-forest systems
Productive performance and ingestive behavior of crossbred heifers in integrated livestock-forest systems Open
The present study aimed to assess the productive performance, ingestive behavior, and thermal condition of crossbred beef heifers in an integrated livestock-forest (ILF) system with different tree-planting designs. Seventy-two ½ Angus ½ Ne…
View article: Chemical, Physical And Oxidative Characteristics Of Broilers Meat Supplemented With Passion Fruit Seed Oil
Chemical, Physical And Oxidative Characteristics Of Broilers Meat Supplemented With Passion Fruit Seed Oil Open
Residues that could be discarded and transformed in high biological value protein is a measure of environmental preservation combined with the sustainability of animal production. This study evaluated the effects of the addition of passion…
View article: Influence of integrated crop-livestock-forest on morphological composition and nutritional value of Marandu palisadegrass under continuous grazing
Influence of integrated crop-livestock-forest on morphological composition and nutritional value of Marandu palisadegrass under continuous grazing Open
This study characterizes the changes in leaf mass, morphological composition and nutritional value of leaf blades of palisadegrass (Urochloa brizantha cv. Marandu) under continuous grazing in the first year of implementation of pasture and…
View article: Performance, carcass and meat quality of Angus-Nellore heifers finished in integrated livestock forest systems
Performance, carcass and meat quality of Angus-Nellore heifers finished in integrated livestock forest systems Open
Made available in DSpace on 2021-06-26T04:31:03Z (GMT). No. of bitstreams: 0\n Previous issue date: 2021-01-01
View article: PSVII-16 Prediction equations of the carcass physical composition of water buffaloes
PSVII-16 Prediction equations of the carcass physical composition of water buffaloes Open
This study determined equations to estimate the physical components of the buffalo carcass using biometric measurements performed in vivo, carcass traits performed postmortem, and the set of both measurements. Seventy-five non-castrated ma…
View article: PSVII-4 Effect of the residual gain and genetic group on body chemical composition of water buffaloes
PSVII-4 Effect of the residual gain and genetic group on body chemical composition of water buffaloes Open
This study evaluated the effect of residual gain (RG) on body chemical composition of water buffaloes of three genetic groups (GG:Jafarabadi, Mediterranean, and Murrah) and verify the presence of chemical variables related to this efficien…
View article: PSV-15 Influence of the temperament of water buffaloes on the serum lipid levels
PSV-15 Influence of the temperament of water buffaloes on the serum lipid levels Open
This study evaluated the effect of the temperament of 75 water buffaloes of three genetic groups (GG: Jafarabadi, Mediterranean, and Murrah; n = 25 for each GG) on serum lipid levels. The animals were classified for temperament through the…
View article: PSVII-7 Equations for estimating commercial meat cuts of water buffaloes finished in feedlot
PSVII-7 Equations for estimating commercial meat cuts of water buffaloes finished in feedlot Open
Equations for estimating commercial meat cuts of water buffaloes finished in feedlot (means of initial body weight and age of 314 ±117 kg and 13 ±1.2 months, respectively) using biometric measurements performed in vivo, carcass traits perf…
View article: Animal production and economic viability of integrated crop livestock systems
Animal production and economic viability of integrated crop livestock systems Open
Integrated crop-livestock-forest system appears as strategy to reduce pasture recovery costs and diversify farmer’s income with the sale of the wood of eucalyptus trees. The objective of this work was to evaluate the animal performance and…
View article: Produção e conforto térmico de bovinos da raça Nelore terminados em sistemas integrados de produção agropecuária
Produção e conforto térmico de bovinos da raça Nelore terminados em sistemas integrados de produção agropecuária Open
RESUMO O objetivo deste trabalho foi avaliar a pastagem, o desempenho, o conforto térmico e os parâmetros hematológicos de bovinos Nelore na fase de terminação em sistemas integrados de produção agropecuária com duas densidades de árvores …
View article: Padrão de deslocamento de bovinos Nelore em sistemas integrados de produção agropecuária
Padrão de deslocamento de bovinos Nelore em sistemas integrados de produção agropecuária Open
The objective of this study was to characterize the displacement patterns of Nellore cattle in areas of crop livestock and crop livestock forest integration systems with density of 196 and 448 eucalyptus ha-1. Paddock maps were drawn from …
View article: Production and thermal comfort of Nellore beef cattle finished in integrated crop-livestock systems
Production and thermal comfort of Nellore beef cattle finished in integrated crop-livestock systems Open
The objective of this work was to evaluate pasture, performace, thermal comfort, and haematological parameters of Nellore cattle in the finishing phase in integrated crop-livestock systems with two tree densities (ICLF-1L= 196 ha -1 trees …
View article: CONTAGEM AUTOMÁTICA DE UNIDADES FORMADORAS DE COLÔNIAS EM AMOSTRAS DE CONTRA FILÉ COM O USO DO SOFTWARE OPENCV
CONTAGEM AUTOMÁTICA DE UNIDADES FORMADORAS DE COLÔNIAS EM AMOSTRAS DE CONTRA FILÉ COM O USO DO SOFTWARE OPENCV Open
A carne é um ótimo meio para a multiplicação de microorganismos e pode ser contaminada durante a aquisição da matéria prima, no processamento, armazenamento, transporte ou preparo. Rotineiramente centenas de placas de petri são utilizadas …
View article: Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance
Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance Open
The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 stee…
View article: Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance
Performance, carcass and meat characteristics of two cattle categories finished on pasture during the dry season with supplementation in different forage allowance Open
The objective this paper was to evaluate the effect of two categories of beef finished in pasture with supplementation with two herbage allowance on performance, carcass and meat characteristics. Thirty-six Guzera cattle were used, 18 stee…
View article: 016 Exit velocity and feeding behavior of water buffalo: A relationship to be considered during the feedlot adaptation phase
016 Exit velocity and feeding behavior of water buffalo: A relationship to be considered during the feedlot adaptation phase Open
The aim of this study was to evaluate the relationship between exit velocity (EV) and feeding behavior of 75 water buffalo (Bubalus bubalis; 13 ± 1 mo of age and 314 ± 117 kg BW) during a 28-d adaptation phase to the diet and feedlot facil…
View article: 148 Use of infrared thermography to evaluate the residual feed intake in water buffaloes
148 Use of infrared thermography to evaluate the residual feed intake in water buffaloes Open
The aim of this study was to evaluate the use of infrared thermography and the relationship with residual feed intake (RFI) in water buffaloes of three genetic groups during the growth phase in feedlot. Sixty-five water buffaloes of 3 gene…
View article: 147 Efficiency measures and feedlot performance of growing buffaloes (Bubalus bubalis)
147 Efficiency measures and feedlot performance of growing buffaloes (Bubalus bubalis) Open
Identifying animals that stand out in efficiency and performance is important for animal production; therefore, the purpose of this study was to evaluate efficiency measures, feedlot performance, and ultrasound measures of water buffaloes …
View article: 150 Efficiency measures and feedlot performance of water buffaloes for meat production
150 Efficiency measures and feedlot performance of water buffaloes for meat production Open
There is an increasing interest in the use of measures of efficiency as a tool to improve the profitability of producers; however, in water buffaloes, this measure is still unknown. The objective of this study was to compare growth perform…
View article: 149 Quantitative carcass characteristics of water buffaloes: a great option for meat producers
149 Quantitative carcass characteristics of water buffaloes: a great option for meat producers Open
The objective of this study was to evaluate potential differences among carcass characteristics of water buffaloes (Bubalus bubalis) of 3 genetic groups (Jafarabadi, Mediterranean, and Murrah) and to demonstrate the potential of the specie…