Prakash Kumar Nayak
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View article: Continuous pyrolysis of rice husk for sustainable biochar production and carbon sequestration: Recent advances and techno-economic perspectives
Continuous pyrolysis of rice husk for sustainable biochar production and carbon sequestration: Recent advances and techno-economic perspectives Open
This review consolidates recent advances in continuous pyrolysis of rice husk (RH), emphasizing reactor engineering, digital process regulation, and carbon finance opportunities within a circular bioeconomy framework. RH, produced in quant…
View article: Influence of Pre-treatment Techniques on Quality of Vacuum-Fried Carrot Chips
Influence of Pre-treatment Techniques on Quality of Vacuum-Fried Carrot Chips Open
The influence of various pre-treatments on the physicochemical properties of vacuum-fried (VF) carrot chips, including blanching (85°C for 3.5 min), blanching combined with drying (85°C for 3.5 min followed by drying at 70°C for 1 h 30 min…
View article: Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization
Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization Open
The sustainable utilization of agricultural waste holds immense promise in addressing environmental concerns and promoting resource efficiency. In this context, jackfruit ( Artocarpus heterophyllus ) peel waste emerges as a valuable yet un…
View article: Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera)
Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera) Open
Garcinia lanceifolia Roxb. (Rupohi thekera), an underutilized minor fruit from Assam, holds significant potential as it exhibits substantial traditional medicinal properties. However, its preservation and utilization remain limited, necess…
View article: Kinetic and thermodynamic characterization of thermosonication-assisted extraction of bioactives from lapsi fruit juice optimized by ANN-GA
Kinetic and thermodynamic characterization of thermosonication-assisted extraction of bioactives from lapsi fruit juice optimized by ANN-GA Open
Thermosonication resulted in the enhancement of nutritional & functional attributes of lapsi fruit juice. Kinetic studies revealed that the thermosonication-based extraction followed a pseudo-second-order model, demonstrating high R 2 & lo…
View article: Optimization of Premilling Treatments to Enhance Milling Efficiency, Nutritional Quality, and Cooking Properties of Horse Gram (<i>Macrotyloma uniflorum</i>)
Optimization of Premilling Treatments to Enhance Milling Efficiency, Nutritional Quality, and Cooking Properties of Horse Gram (<i>Macrotyloma uniflorum</i>) Open
The rapid growth of global population and consequent rise in food demand have increased the interest in sustainable and alternative food options. Horse gram ( Macrotyloma uniflorum ) is one such highly nutritious pulse crop that is known f…
View article: An Adaptive Energy Management Strategy for Plug-in Hybrid Electric Vehicles (PHEVs) Utilizing Real-Time Speed Profiles and Optimized Battery Discharge Levels
An Adaptive Energy Management Strategy for Plug-in Hybrid Electric Vehicles (PHEVs) Utilizing Real-Time Speed Profiles and Optimized Battery Discharge Levels Open
View article: Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications Open
Nonthermal technologies, mostly utilized for microbial inactivation and quality preservation in food, are attracting increased interest, particularly in nonthermal plasma. Cold plasma (CP) demonstrates favorable results, such as increased …
View article: Fruit and Vegetable Processing Wastes and By-Products: An Overview
Fruit and Vegetable Processing Wastes and By-Products: An Overview Open
View article: Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology
Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology Open
The present study investigated the impacts of pasteurization and thermosonication on various aspects of modhusuleng (Polygonum microcephalum) leaf juice, including its physico-chemical, functional, and microbial attributes (total plate cou…
View article: Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing
Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing Open
Elephant apple, a fruit with numerous bioactive compounds, is rich in therapeutic qualities. However, its use in processed products is limited due to insufficient postharvest processing methods. To address this issue, an automatic core cut…
View article: Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks
Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks Open
The study involved subjecting sohshang (Elaeagnus latifolia) juice (SJ) to thermosonications (TS), a process integrating ultrasound and heat, with a range of independent variables. Specifically, three explored distinct amplitudes (30%, 40%…
View article: Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling Open
This study investigated the quality characteristics of pasteurized and thermosonicated bor-thekera (Garcinia pedunculata) juices (TSBTJs) during storage at 4 °C for 30 days. Various parameters, including pH, titratable acidity (TA), total …
View article: Computational modeling for the enhancement of thermosonicated Sohphie (<i>Myrica esculenta</i>) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm
Computational modeling for the enhancement of thermosonicated Sohphie (<i>Myrica esculenta</i>) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm Open
Sophie fruits are antioxidant-rich and reducing chronic disease risk. Optimization of TS parameters using ANN maximized the yield and bioactive compounds. TS is promising for large-scale juice extraction, enhancing market competitiveness.
View article: CCDC 2302136: Experimental Crystal Structure Determination
CCDC 2302136: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds
Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds Open
Food by-products and waste are a boundless source of bioactives, nutraceuticals, and naturally occurring substances that are good for human health. In fact, a lot of by-products and wastes are generated by several food businesses. Therefor…
View article: Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks
Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks Open
This study explored the effect of thermosonication on the nutritional properties of lapsi (Choerospondias axillaris) fruit juice. The intent of the present investigation was to process lapsi fruit juice using both thermosonication and ther…
View article: Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice
Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice Open
In the current study, the influence of heat and thermosonication on the physico-chemical (cloudiness value, ascorbic acid content, pH, total soluble solid (TSS), titratable acidity (TA), and browning index (BI)), functional (total phenolic…
View article: Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications
Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications Open
Rice is a staple food consumed by almost half of the planet. Understanding of rice's nutritional value and health advantages are essential for encouraging people to include it in their regular diets. Black rice is a good source of vitamins…
View article: CCDC 2259145: Experimental Crystal Structure Determination
CCDC 2259145: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: CCDC 2259146: Experimental Crystal Structure Determination
CCDC 2259146: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review
Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review Open
Elephant apple (Dillenia indica L.) grows wild in Southeast Asia’s forests, including in China, India, Nepal, Bangladesh, and Sri Lanka. Elephant apples are considered essential fruit crops because of their high nutritional value, which in…
View article: CCDC 2209755: Experimental Crystal Structure Determination
CCDC 2209755: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: CCDC 2209748: Experimental Crystal Structure Determination
CCDC 2209748: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: CCDC 2224169: Experimental Crystal Structure Determination
CCDC 2224169: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy Open
The growing population and healthy food demands have led to a rise in food waste generation, causing severe environmental and economic impacts. However, food waste (FW) can be converted into sustainable animal feed, reducing waste disposal…
View article: CCDC 2219757: Experimental Crystal Structure Determination
CCDC 2219757: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: CCDC 2149518: Experimental Crystal Structure Determination
CCDC 2149518: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: CCDC 2149517: Experimental Crystal Structure Determination
CCDC 2149517: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp Open
The aim of this study was to compare the refractance window drying method (RWD) with the hot air oven drying (HD), vacuum drying (VD), and freeze-drying (FD) methods in order to analyze the outcomes of the qualitative properties of dragon …