P. N. Jingar
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View article: Sensory and Physico-Chemical Quality of Lassi Blended With Moringa (Moringa Oleifera) and Curry (Murraya Koenigii) Leaves Powder
Sensory and Physico-Chemical Quality of Lassi Blended With Moringa (Moringa Oleifera) and Curry (Murraya Koenigii) Leaves Powder Open
The present investigation entitled “Process Optimization for Preparation of Lassi Blended with Moringa (Moringa oleifera) and Curry (Murraya koenigii) Leaves Powder” was undertaken during 2023-24 with a view to standardize the process for …