P. Pangrazzi
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View article: Changes in the contents of micro- and trace-elements in wine due to winemaking treatments
Changes in the contents of micro- and trace-elements in wine due to winemaking treatments Open
Forty-four mineral elements quantified by ICP-OES and ICP-MS were measured in wines, (a) after wine fining, at three pH levels with 10 different bentonites (1 g·l-1), (b) after addition of yeast hulls from 2 suppliers to wine (180 and 360 …
View article: How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines Open
The impact of minute amounts of headspace oxygen on the post-bottling development of wine is generally considered to be very important, since oxygen, packaging and storage conditions can either damage or improve the quality of wine, in ter…