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View article: Electro-interactions: A review of the effects of electric fields on bacterial cells
Electro-interactions: A review of the effects of electric fields on bacterial cells Open
Electric fields significantly influence bacterial cells by altering their physiology, membrane properties, membrane potential, and permeability, as well as their metabolism and mobility. These interactions result in observable changes in g…
View article: Control and promotion of probiotic cells' aggregation and viability using DC electric field and standing acoustic waves
Control and promotion of probiotic cells' aggregation and viability using DC electric field and standing acoustic waves Open
Bacterial cells' long-term stability can be induced through cell aggregation. This study aimed to stimulate probiotic cells' aggregation, suspended in 10 mM KH2PO4 at 18 ± 2 °C, utilizing DC electric fields (10–100 mA) and combined electri…
View article: Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (Streptococcus thermophilus, ST44)
Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (Streptococcus thermophilus, ST44) Open
The “organization” of Streptococcus thermophilus (ST44) probiotic cells within maltodextrin microcapsules was investigated, using electrospray processing. The generated electrostatic forces between the negatively surface-charged probiotic …
View article: Corrigendum to “Lecithin - Bifidobacterium probiotics interactions: A case study” [Food Biosci. 51 (2023) 102268]
Corrigendum to “Lecithin - Bifidobacterium probiotics interactions: A case study” [Food Biosci. 51 (2023) 102268] Open
View article: Electric field charge polarity triggers the organization and promotes the stability of electrosprayed probiotic cells
Electric field charge polarity triggers the organization and promotes the stability of electrosprayed probiotic cells Open
The encapsulation and organization of Bifidobacterium animalis subsp. lactis (BIFIDO) probiotic cells within maltodextrin microcapsules using electrospray processing was investigated. By choosing an appropriate polarity of the DC electric …
View article: Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (Streptococcus thermophilus, ST44)
Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (Streptococcus thermophilus, ST44) Open
View article: Lecithin - Bifidobacterium probiotics interactions: a case study
Lecithin - Bifidobacterium probiotics interactions: a case study Open
View article: Electrohydrodynamic drying of probiotics
Electrohydrodynamic drying of probiotics Open
Drying and moisture content is known to influence long-term storage stability of probiotics. In this study, electrohydrodynamic drying (EHD) of probiotics using ionic wind was investigated. The EHD drying process was found to be dependent …
View article: Electrosprayed Ethyl Cellulose Core-Shell Microcapsules for the Encapsulation of Probiotics
Electrosprayed Ethyl Cellulose Core-Shell Microcapsules for the Encapsulation of Probiotics Open
Electrosprayed ethyl cellulose core–shell microcapsules were produced for the encapsulation of probiotic Bifidobacterium animalis subsp. lactis (Bifido). Ethyl cellulose (ETC) was used as a shell material with different core compounds (con…