Pardeep Kumar Sadh
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View article: A sustainable and green method for controlling acidic corrosion on mild steel using leaves of Araucaria heterophylla
A sustainable and green method for controlling acidic corrosion on mild steel using leaves of Araucaria heterophylla Open
There are several studies that announce the inhibitory behavior of this sort of substance to strengthen the shield of metals, which is one of the positive benefits of green inhibitors. In the current investigation, Araucaria heterophylla s…
View article: Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive Properties
Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive Properties Open
Many terrible illnesses and disorders that modern man is dealing with today were not even known to ancient man. The only factor contributing to this disastrous situation is dietary habits. Thus, by avoiding and controlling them, replacing …
View article: Perspectives of millets for nutritional properties, health benefits and food of the future: a review
Perspectives of millets for nutritional properties, health benefits and food of the future: a review Open
In recent years, the increased prevalence of diseases associated with altered lifestyles, poor diet, and related awareness of natural therapies to treat these ailments has emphasized the study of bioactive compounds and natural small molec…
View article: Enduring drought: effects and strategies for Brassica crop resilience
Enduring drought: effects and strategies for Brassica crop resilience Open
Brassica crops, encompassing vital vegetables like broccoli, cauliflower, cabbage, and oilseed crops such as mustard and rapeseed, encounter significant challenges when confronted with drought stress. Drought stress induces various intrigu…
View article: Bundling subsurface drip irrigation with no-till provides a window to integrate mung bean with intensive cereal systems for improving resource use efficiency
Bundling subsurface drip irrigation with no-till provides a window to integrate mung bean with intensive cereal systems for improving resource use efficiency Open
The future of South Asia’s major production system (rice–wheat rotation) is at stake due to continuously aggravating pressure on groundwater aquifers and other natural resources which will further intensify with climate change. Traditional…
View article: Microbial contributions to sustainable paddy straw utilization for economic gain and environmental conservation
Microbial contributions to sustainable paddy straw utilization for economic gain and environmental conservation Open
Paddy straw is a versatile and valuable resource with multifaceted benefits for nutrient cycling, soil health, and climate mitigation. Its role as a rich nutrient source and organic matter significantly enhances soil vitality while improvi…
View article: CLINICAL EVALUATION OF THE EFFECT OF KATUPILADI OINTMENT(ANUBHUTA YOGA) IN THE MANAGEMENT OF POST-OPERATIVE FISTULOTOMY WOUND- A CASE STUDY
CLINICAL EVALUATION OF THE EFFECT OF KATUPILADI OINTMENT(ANUBHUTA YOGA) IN THE MANAGEMENT OF POST-OPERATIVE FISTULOTOMY WOUND- A CASE STUDY Open
A fistulotomy is a surgical procedure for treating the fistula1 and leaves the patient with secondary healing of post-surgical wounds. Treating these wounds has been a challenging task, as these wounds are very much prone to secondary infe…
View article: Evaluation of Cytotoxicity, Release Behavior and Phytopathogens Control by Mancozeb-Loaded Guar Gum Nanoemulsions for Sustainable Agriculture
Evaluation of Cytotoxicity, Release Behavior and Phytopathogens Control by Mancozeb-Loaded Guar Gum Nanoemulsions for Sustainable Agriculture Open
Chemical fungicides are the backbone of modern agriculture, but an alternative formulation is necessary for sustainable crop production to address human health issues and soil/water environmental pollution. So, a green chemistry approach w…
View article: Microbe-Plant Interactions Targeting Metal Stress: New Dimensions for Bioremediation Applications
Microbe-Plant Interactions Targeting Metal Stress: New Dimensions for Bioremediation Applications Open
In the age of industrialization, numerous non-biodegradable pollutants like plastics, HMs, polychlorinated biphenyls, and various agrochemicals are a serious concern. These harmful toxic compounds pose a serious threat to food security bec…
View article: Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining Open
Increased milk production has boosted the market of milk-driven products, and as a result, the by-product production has also increased, which is a challenge to dispose of. Whey, a cheese by-product, is also increasing yearly, and its disp…
View article: Ecosystem Protection through Myco-Remediation of Chromium and Arsenic
Ecosystem Protection through Myco-Remediation of Chromium and Arsenic Open
The current study emphasizes fungi as an important tool against heavy metals and how isolated fungal species can be used to create a successful strategy for the bioremediation of chromium and arsenic-contaminated sites/soils. Globally, hea…
View article: Advances in Biopolymeric Nanopesticides: A New Eco-Friendly/Eco-Protective Perspective in Precision Agriculture
Advances in Biopolymeric Nanopesticides: A New Eco-Friendly/Eco-Protective Perspective in Precision Agriculture Open
Pesticides are essential to contemporary agriculture and are required to safeguard plants from hazardous pests, diseases, and weeds. In addition to harming the environment, overusing these pesticides causes pests to become resistant over t…
View article: Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion Open
Interest in the utilization of plant-based bioactive compounds in foods has increased due to their biochemical activities and as alternatives in the reduction of high concentrations of chemical utilization. However, some of these additives…
View article: Toxicity Assessment and Control of Early Blight and Stem Rot of Solanum tuberosum L. by Mancozeb-Loaded Chitosan–Gum Acacia Nanocomposites
Toxicity Assessment and Control of Early Blight and Stem Rot of Solanum tuberosum L. by Mancozeb-Loaded Chitosan–Gum Acacia Nanocomposites Open
Biopolymers such as chitosan and gum acacia are used for nanotechnological applications due to their biosafety and ecofriendly nature. The commercial fungicide mancozeb (M) was loaded into chitosan–gum acacia (CSGA) polymers to form nanoco…
View article: Assessment of Antifungal Efficacy and Release Behavior of Fungicide-Loaded Chitosan-Carrageenan Nanoparticles against Phytopathogenic Fungi
Assessment of Antifungal Efficacy and Release Behavior of Fungicide-Loaded Chitosan-Carrageenan Nanoparticles against Phytopathogenic Fungi Open
Biopolymeric Chitosan-Carrageenan nanocomposites 66.6–231.82 nm in size containing the chemical fungicide mancozeb (nano CSCRG-M) were synthesized following a green chemistry approach. The physicochemical study of nanoparticles (NPs) was a…
View article: Detection of infectious bursal disease virus by using one-step PCR method
Detection of infectious bursal disease virus by using one-step PCR method Open
The present study was conducted to detect the infectious bursal disease virus by using one-step reverse transcription polymerase chain reaction (RT-PCR) from IBD-affected broiler flocks in Haryana, India. Of the 85 pooled bursal samples, 8…
View article: Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)
Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products) Open
A large number of by-products or wastes are produced worldwide through various food industries. These wastes cause a serious disposable problem with the environment. So, now a day’s different approaches are used for alternative use of thes…
View article: Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi
Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi Open
The present study was conducted to find out the effect of solid state fermentation on release of phenolicsand subsequently on improvement of antioxidant activity of fermented seed and flour of Lablabpurpureus (seim), using GRAS filamentous…
View article: Bio-enrichment of phenolics and antioxidant activity of combination of Oryza sativa and Lablab purpureus fermented with GRAS filamentous fungi
Bio-enrichment of phenolics and antioxidant activity of combination of Oryza sativa and Lablab purpureus fermented with GRAS filamentous fungi Open
Cereal and legumes meet a considerable requirement of protein and carbohydrate of the local population. Most of the foods are cereal based but some cereal/legume or legume based foods are also common in many countries of Asia and Africa. I…
View article: Bio-enrichment of phenolics and antioxidant activity of combination of Oryza sativa and Lablab purpureus fermented with GRAS filamentous fungi
Bio-enrichment of phenolics and antioxidant activity of combination of Oryza sativa and Lablab purpureus fermented with GRAS filamentous fungi Open
Cereal and legumes meet a considerable requirement of protein and carbohydrate of the local population. Most of the foods are cereal based but some cereal/legume or legume based foods are also common in many countries of Asia and Africa. I…
View article: Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi
Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi Open
The present study was conducted to find out the effect of solid state fermentation on release of phenolics and subsequently on improvement of antioxidant activity of fermented seed and flour of Lablab purpureus (seim), using GRAS filamento…
View article: Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170
Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170 Open
In the present study, sweet potato which are in abundance and do not interfere with food security was subjected to simultaneous saccharification and fermentation process by co-culture of Aspergillus spices and Saccharomyces cerevisiae.