Parika Rungpichayapichet
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View article: Drying Behavior and Effect of Drying Temperatures on Cyanide, Bioactive Compounds, and Quality of Dried Cassava Leaves
Drying Behavior and Effect of Drying Temperatures on Cyanide, Bioactive Compounds, and Quality of Dried Cassava Leaves Open
In this study, the drying behavior and quality of the dried leaves of cassava (Manihot esculenta Crantz) of the ‘Rayong 5’ cultivar from Thailand were investigated. An increase in the drying temperature resulted in an increased drying rate…
View article: Comparison between consumer-oriented and laboratory benchtop near-infrared spectrometers for total soluble solids measurement in grape
Comparison between consumer-oriented and laboratory benchtop near-infrared spectrometers for total soluble solids measurement in grape Open
Portable near-infrared (NIR) spectrometers are gaining interest as a non-destructive tool for fruit quality determination in the decade. In this study, the performance of the portable NIR spectrometer for TSS prediction of grapes was evalu…
View article: Correction to: Rapid determination of fructooligosaccharide in solar-dried banana syrup by using near-infrared spectroscopy
Correction to: Rapid determination of fructooligosaccharide in solar-dried banana syrup by using near-infrared spectroscopy Open