Parma Ram Gorachiya
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View article: Donkey Milk: An Alternative Source of Human Milk and Its Functional Uses
Donkey Milk: An Alternative Source of Human Milk and Its Functional Uses Open
Milk is an integral part of the human diet which provides essential nutrients and plays a significant role in human health. Some people suffer from milk allergies caused by milk from a bovine source. Compared to any non-bovine animal milk,…
View article: Quality characteristics of low fat chicken sausages fortified with pearl millet
Quality characteristics of low fat chicken sausages fortified with pearl millet Open
The present study was conducted to optimise the level of dietary fibre source viz. pearl millet flour at 5.0, 10.0 and 15.0% levels (BT1, BT2 and BT3) in formulation of chicken sausage. The emulsion pH, emulsion stability, product pH, cook…
View article: Efficiency of Sesame Seeds as Fat Replacer to Develop Functional Chicken Sausage
Efficiency of Sesame Seeds as Fat Replacer to Develop Functional Chicken Sausage Open
The present study was conducted to explore the efficacy of sesame seeds (ST1, ST2 and ST3) on quality characteristics of chicken sausages replacing 50% vegetable fat (refined oil) at 0.75, 1.50 and 2.25% level.The formulation of emulsion w…
View article: Synthetic peptides, SG-15 and GG-15: As an efflux pump inhibitors to combat AMR
Synthetic peptides, SG-15 and GG-15: As an efflux pump inhibitors to combat AMR Open
The present study aimed to designing of synthetic peptides as efflux pump inhibitors and determination of their efficacy along with some antibiotics. Two synthetic peptides SG-15 and GG-15 were designed on the basis of protein sequence and…
View article: Synergistic Effect of Some Synthetic Peptides and Antibiotics on Efflux Pump of Escherichia coli
Synergistic Effect of Some Synthetic Peptides and Antibiotics on Efflux Pump of Escherichia coli Open
Expression of efflux pumps and extrusion of antibiotics from bacterial cell through them is one of important innate causes of antimicrobial resistance.The present study aimed to design synthetic peptides as efflux pump inhibitors.Two synth…
View article: Study of Formulation, Sensory Evaluation and Microbiological Study of Whey Beverage from Camel and Buffalo Milk
Study of Formulation, Sensory Evaluation and Microbiological Study of Whey Beverage from Camel and Buffalo Milk Open
Whey and juices of pomegranate and watermelon were utilized at various combinations (whey: pomegranate, 89.5:5, 79.5:15 and 69.5:25) (whey: watermelon, 89.5:5, 84.5:10, 79.5:15 and 74.5:20) with constant amount of sugar (4.5%) and black sa…
View article: Studies on preparation and sensory evaluation of whey beverages developed from camel and buffalo milk using pomegranate and watermelon fruit extract
Studies on preparation and sensory evaluation of whey beverages developed from camel and buffalo milk using pomegranate and watermelon fruit extract Open
Utilization of whey for the conversion into best beverage would be one of the important ways to utilize it. Nutritive value and acceptability of whey may be increased by the addition of some naturally flavoured fruit extracts. In present s…
View article: Studies on the physico-chemical properties and accessibility of camel milk using lactobacillus fermentum and phoenix dactylifera
Studies on the physico-chemical properties and accessibility of camel milk using lactobacillus fermentum and phoenix dactylifera Open
Milk products are greatest blessing for new born mammals and human as it serve as an almost complete food with full of nutrients. Milk fermentation by proteolytic lactic acid bacteria (LAB) is one of the economical and practical methods fo…