Pascal Tobit
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View article: Formulation and Nutritional Composition of a Complementary Food Based on Orange-Fleshed Sweet Potato, Corn, Sesame and Spinach
Formulation and Nutritional Composition of a Complementary Food Based on Orange-Fleshed Sweet Potato, Corn, Sesame and Spinach Open
Inappropriate complementary feeding is a major cause of child malnutrition in many developing countries. An attempt was made to produce maize and orange-fleshed sweet potato based complementary food with high-energy-density and high minera…
View article: Physicochemical and Functional Characterization of an Infant Flour based on Squash, Germinated Corn, Soya and Spirulina
Physicochemical and Functional Characterization of an Infant Flour based on Squash, Germinated Corn, Soya and Spirulina Open
Protein energy malnutrition and micronutrient deficiencies in children under 59 months are major problems facing developing countries, and particularly Cameroon, due to inappropriate complementary foods. This is why the present work was in…
View article: Formulation of a Yam Based Hyperglycemic Flour using Mixture Design
Formulation of a Yam Based Hyperglycemic Flour using Mixture Design Open
Dioscorea schimperiana is an endangered yam species in Cameroon and an attempt was made to produce antidiabetic flour from Dioscorea schimperiana, soybeans (Glycine max), cinnamon (Cinnamomum verum) and neem leaves (Azadirachta indica) usi…
View article: Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation
Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation Open
Childhood malnutrition is a current and perpetual public health concern in many African countries. Challenges remain the difficulty in formulating nutritionally adequate diets. This study was carried out to investigate the effect of Diosco…