Explanipedia

Non-Contrast CT Hemorrhage Markers and Outcomes in Intracerebral Hemorrhage: A Large Single-Center Cohort from Romania Open

Cosmin Cindea, Vicențiu Săceleanu, Patrick Canning, Corina Roman-Filip, Romeo Gabriel Mihăilă · 2025

Background and Purpose: Spontaneous intracerebral hemorrhage (ICH) is associated with high rates of morbidity and mortality. Early hematoma expansion (HE) is a key driver of poor outcomes, yet readily available non-contrast CT (NCCT) marke…

Prognostic Factors and Clinical Outcomes of Spontaneous Intracerebral Hemorrhage: Analysis of 601 Consecutive Patients from a Single Center (2017–2023) Open

Cosmin Cindea, Vicențiu Săceleanu, Victor Tudor, Patrick Canning, Ovidiu Petrascu , et al. · 2025

Background: Spontaneous intracerebral hemorrhage (ICH) has the highest case fatality of all stroke types, yet recent epidemiological and outcome data from Central and Eastern Europe remain limited. Methods: We retrospectively analyzed pros…

Prognostic Value of Four CT-Based Hemorrhage Markers: A Single-Center ICH Study (2017–2023) Open

Cosmin Cindea, Vicențiu Săceleanu, Petru Coltea, Samuel Bogdan Todor, Patrick Canning , et al. · 2025

Background and Purpose: Spontaneous intracerebral hemorrhage (ICH) is a severe stroke subtype characterized by high morbidity and mortality. Early hematoma expansion (HE) predicts poor outcomes, yet non-contrast CT (NCCT) markers that can …

Overcoming data barriers in spatial agri‐food systems analysis: A flexible imputation framework Open

Jing Yi, S Cohen, Sarah Rehkamp, Patrick Canning, Miguel I. Gómez , et al. · 2023

Suppressions in public data severely limit the usefulness of spatial data and hinder research applications. In this context, data imputation is necessary to deal with suppressed values. We present and validate a flexible data imputation me…

Decomposing the Global Agri-Food Value Chains Open

Jing Yi, Tianzi Liu, Patrick Canning, Miguel I. Gómez, Henry Williams , et al. · 2023

Post-farmgate food value chains make up most of consumer food expenditures globally Open

Jing Yi, Eva‐Marie Meemken, Veronica Mazariegos-Anastassiou, Jiali Liu, Ejin Kim , et al. · 2021

U.S. Food-Related Water Use Varies by Food Category, Supply Chain Stage, and Dietary Pattern Open

Sarah Rehkamp, Patrick Canning · 2021

Water is a key input for food production. It is used on farms to grow crops, raise livestock, clean processing equipment, generate electricity, and rinse produce. While water is important, available freshwater for human use is scarce. Much…

Resource Requirements of Food Demand in the United States Open

Patrick Canning, Sarah Rehkamp, Claudia Hitaj, Christian J. Peters · 2020

Natural resources facilitate production of an adequate daily food supply for Americans. Food consumption in the United States, measured in total calories per day, increased about 50 percent over a recent 25-year span. Understanding how cha…

A Shift to Healthier Diets Likely To Affect Use of Natural Resources Open

Patrick Canning, Rosanna Mentzer Morrison · 2020

An ERS study found mixed impacts on five natural resources if, in 2007, all Americans had adopted a diet in keeping with Federal recommendations. The U.S. food system’s use of agricultural land, fossil fuels, and forest products would have…

Retail Food Prices Less Volatile Than Farm and Wholesale Prices Open

Gianna Short, Patrick Canning · 2020

Multiple factors are at play as to why swings in farm commodity prices have less impact on food prices as food gets closer to the dinner table. Particularly for highly processed food products and restaurant offerings, farm commodity prices…

Embedding Economies of Scale Concepts in the Model of Optimal Locations of Fresh Produce Aggregation Hubs Open

Houtian Ge, Patrick Canning, Stephan J. Goetz, Agnes Perez, Jie Li · 2019

Food hubs are of interest in regional and local food system development because they potentially enhance the sustainability of food supply chains. Expanding on earlier literature, this study introduces economies of scale into an aggregatio…

Effects of Introducing a Secure Web-based Messenger Application for Communication Among Non-consultant Hospital Doctors (NCHDs) Open

Mel Corbett, Lucy Chapman, John S. O'Shea, Patrick Canning, Salim Sebaouis , et al. · 2019

Quantifying the Impact of SNAP Benefits on the U.S. Economy and Jobs Open

Patrick Canning, Rosanna Mentzer Morrison · 2019

Participants in USDA’s Supplemental Nutrition Assistance Program (SNAP) generally spend their benefits soon after receiving them, spending that has cascading effects through the economy. A recent ERS analysis finds that during a slowing ec…

The Supplemental Nutrition Assistance Program (SNAP) and the Economy: New Estimates of the SNAP Multiplier Open

Patrick Canning, Brian Stacy · 2019

The Supplemental Nutrition Assistance Program (SNAP) is one of the largest safety net programs in the United States—the U.S. Department of Agriculture spent $65.3 billion on the program in fiscal year 2018 and served an average of 40.3 mil…

Hub Location in the U.S. Fresh Produce Supply Chain - A Computational Optimization Model Open

Houtian Ge, Patrick Canning, Jie Li · 2019

Using a Market Basket to Explore Regional Food Systems Open

ate Clancy, Alessandro Bonanno, Patrick Canning, Rebecca Cleary, Zach Conrad , et al. · 2017

The market basket chosen for the Enhancing Food Security in the Northeast (EFSNE) project was one of its major tools, as its contents served as the subject of a variety of analyses across the research teams. The interdisciplinary systems p…

The Relationship Between Energy Prices and Food-Related Energy Use in the United States Open

Patrick Canning, Sarah Rehkamp · 2017

Agricultural and Food Policy, Environmental Economics and Policy, Resource /Energy Economics and Policy

Follow the Food Dollars Open

Patrick Canning · 2017

The Role of Fossil Fuels in the U.S. Food System and the American Diet Open

Patrick Canning, Sarah Rehkamp, Arnold Waters, Hamideh Etemadnia · 2017

The food system accounts for a large share of fossil fuel consumption in the United States, and energy accounts for a substantial and highly variable share of food costs. This intersection between food and energy markets suggests that publ…

The Potential for Healthier and Energy Efficient American Diets Open

Sarah Rehkamp, Patrick Canning · 2017

Optimization modeling was used to create two hypothetical healthy diets, one that minimizes changes from the current American diet and another that minimizes energy use. Both healthy diets reduce energy use in the U.S. food system, include…

The Effects of American Diets on Food System Energy Use Open

Sarah Rehkamp, Patrick Canning · 2016

The Effects of a CO2 Emissions Tax on American Diets Open

Patrick Canning, Sarah Rehkamp · 2016

Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Resource /Energy Economics and Policy

Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States Open

Houtian Ge, Patrick Canning, Stephan J. Goetz, Agnes Perez · 2015

Selected Paper prepared for presentation at the Agricultural & Applied Economics Association's 2015 AAEA & WAEA Joint Annual Meeting, San Francisco, CA, July 26-28, 2015 Abstract: This paper examines the roles and potential market impacts …

A Regional Assessment of Water Use in the U.S. Food System Open

Sarah Rehkamp, Patrick Canning · 2015

Accounting for Direct and Embedded Imports in the U.S. Food and Beverage Dollar Open

Sarah Rehkamp, Patrick Canning · 2015

Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States Open

Houtian Ge, Patrick Canning, Stephan J. Goetz, Agnes Perez · 2015

Agricultural and Food Policy, Food Security and Poverty, Research Methods/ Statistical Methods, Risk and Uncertainty

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