Pham Bao Duong
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Effects of food sources on food waste behaviour: evidence from urban regions of Vietnam Open
The relationship between food sources and food waste handling behaviour, though important in designing food waste reduction interventions, has been largely overlooked. In this context, this study investigates how food sources influence foo…
View article: Ethical food consumption in the digital age: Consumer attitudes towards digitally monitored animal welfare in pork products
Ethical food consumption in the digital age: Consumer attitudes towards digitally monitored animal welfare in pork products Open
Climate change is an emerging global reality with widespread effects on ecosystems and human communities. However, its significant impact on livestock animals often goes underdiscussed as more focus is given to impact of livestock producti…
Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers Open
Objective This study aims to disclose and compare meat consumer segments in Switzerland and Vietnam, which differ in terms of their socioeconomic and cultural settings (the former is a developed country, and the latter is an emerging one) …
Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland Open
Increasing vegetable consumption can result in health benefits. In this context, this study aimed to identify predictors of the intention to increase vegetable consumption. Online surveys were carried out in Switzerland and Vietnam between…
Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland Open
High meat consumption is a phenomenon in both developed countries such as Switzerland and emerging countries such as Vietnam. This high meat consumption is associated with environmental, social, and health consequences. Drawing upon social…
Forest Cover Change, Households’ Livelihoods, Trade-Offs, and Constraints Associated with Plantation Forests in Poor Upland-Rural Landscapes: Evidence from North Central Vietnam Open
Vietnam’s forests have experienced a notable transformation over the past 20 years from net deforestation to reforestation and expanding forests. Continued reforestation that aims to achieve further economic and environmental benefits rema…
MEASURING THE PROGRESS OF RURAL FINANCE IN VIETNAM Open
Vietnam has achieved substantial growth in agricultural production over the past ten years since embarking on the renovation (doi moi) process. The output of primary sector was estimated to have increased by 5.6 % per year for the past 10 …