Patrick Pluta
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View article: The Microbiome of Continuous Wheat Rotations: Minor Shifts in Bacterial and Archaeal Communities but a Source for Functionally Active Plant-Beneficial Bacteria
The Microbiome of Continuous Wheat Rotations: Minor Shifts in Bacterial and Archaeal Communities but a Source for Functionally Active Plant-Beneficial Bacteria Open
Continuous wheat cropping often leads to yield decline, with suspected causes including increased pathogen susceptibility, decreased root growth, or low nutrient use efficiency, although the exact causes remain unknown. Here, we investigat…