Paul M. Wise
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View article: Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study
Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study Open
Millets are climate-resistant, potential alternatives to wheat that could provide environmental, food security, and health benefits (e.g., lower glycemic index). However, millets are high in phytic acid, which reduces the bioavailability o…
View article: Fermentation on Liking and Phytic Acid Concentration of Millet: A Climate Resistant Grain – A Pilot Study
Fermentation on Liking and Phytic Acid Concentration of Millet: A Climate Resistant Grain – A Pilot Study Open
OBJECTIVES: Millet is a nutritious, climate-resistant, and low water-demand grain. It is rich in essential minerals, but also contains high concentrations of phytic acid, an antinutrient. Fermentation can decrease phytic acid but may gener…
View article: Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli
Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli Open
Sweetness drives the consumption of added sugars, so understanding how to best measure sweet hedonics is important for developing strategies to lower sugar intake. However, methods to assess hedonic response to sweetness vary, making resul…
View article: Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli
Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli Open
Sweetness drives consumption of added sugars, so understanding how individuals differ is important for developing strategies to lower sugar intake. However, methods to assess hedonic response to sweetness vary, making results across studie…
View article: Odorization of Natural Gas: What are the Challenges?
Odorization of Natural Gas: What are the Challenges? Open
Modern natural gas (NG) has little or no odor, so other compounds, usually mercaptans and thiols, are added as warning odorants. Federal regulations state that NG must be odorized so that it is readily detectable by people with normal sens…
View article: Studies of Human Twins Reveal Genetic Variation That Affects Dietary Fat Perception
Studies of Human Twins Reveal Genetic Variation That Affects Dietary Fat Perception Open
To learn more about the mechanisms of human dietary fat perception, we asked 398 human twins to rate the fattiness and how much they liked 6 types of potato chips that differed in triglyceride content (2.5%, 5%, 10%, and 15% corn oil); rel…
View article: Studies of human twins reveal genetic variation that affects dietary fat perception
Studies of human twins reveal genetic variation that affects dietary fat perception Open
To learn more about the mechanisms of human dietary fat perception, 398 human twins rated fattiness and liking for six types of potato chips that differed in triglyceride content (2.5, 5, 10, and 15% corn oil); reliability estimates were o…