Peiwu Li
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View article: Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health Open
Omega‐3 (ω‐3) fatty acids have a lot of healthy benefits. Both plant oil and fish oil are important sources of ω‐3 fatty acids, but their composition and functional properties are very different. Fish oil is rich in DHA and EPA, which is a…
View article: Walnut Protein Peptide Nanoparticles with Protective Mineralization: Resveratrol Encapsulation, Intestinal-Targeted Delivery and Synergistic Antioxidant Activity
Walnut Protein Peptide Nanoparticles with Protective Mineralization: Resveratrol Encapsulation, Intestinal-Targeted Delivery and Synergistic Antioxidant Activity Open
Resveratrol (RES) suffers from low bioavailability and poor gastrointestinal stability, limiting its health benefits. To overcome these challenges, we developed biomimetic mineralized nanoparticles based on walnut protein peptides (WPP-RES…
View article: Functional divergence of BnaWRKY7 homologs drives phytosterol variations in polyploid Brassica napus
Functional divergence of BnaWRKY7 homologs drives phytosterol variations in polyploid Brassica napus Open
In this study, we established a multi-copy gene co-screening strategy and elucidated the molecular mechanism. BnaWRKY7 regulates phytosterol variations by interacting with four key phytosterol biosynthesis genes. The findings enhance our u…
View article: Identification and Nontargeted Screening of Phytosterol Esters in Oilseeds and Oils Based on Fragmentation Characteristics via Ultrahigh–Performance Liquid Chromatography High–Resolution Mass Spectrometry
Identification and Nontargeted Screening of Phytosterol Esters in Oilseeds and Oils Based on Fragmentation Characteristics via Ultrahigh–Performance Liquid Chromatography High–Resolution Mass Spectrometry Open
Phytosterol (PS) esters are natural bioactive compounds with various physiological functions, such as reducing cholesterol levels and protecting cardiovascular health. In the present study, a novel method for identifying and screening phyt…
View article: Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation
Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation Open
The presence of aflatoxin is a major risk factor in peanut processing and consumption. It has been found that resveratrol, which is known to have numerous health benefits, plays a crucial role in resisting aflatoxin. However, the distribut…
View article: Study on the Degradation of Aflatoxin B1 by Myroides odoratimimus 3J2MO
Study on the Degradation of Aflatoxin B1 by Myroides odoratimimus 3J2MO Open
To address the issue of aflatoxin contamination, which poses a significant threat to food safety and human health, we have conducted extensive research. We have isolated a strain of Myroides odoratimimus (3J2MO) from the soil that exhibite…
View article: Authentication of Edible Oil by Real-Time One Class Classification Modeling
Authentication of Edible Oil by Real-Time One Class Classification Modeling Open
Adulteration detection or authentication is considered a type of one-class classification (OCC) in chemometrics. An effective OCC model requires representative samples. However, it is challenging to collect representative samples from all …
View article: Aspergillus Mycotoxins: The Major Food Contaminants
Aspergillus Mycotoxins: The Major Food Contaminants Open
Mycotoxins, a category of fungal secondary metabolites, frequently contaminate food products and pose a severe threat to human health. Aspergillus , a genus of fungi, is capable of producing mycotoxins, with aflatoxins (AFs) and ochratoxin…
View article: Antioxidant efficacy of rosemary extract on oxidative stability and nutrient preservation of soybean oil during long-term kitchen use
Antioxidant efficacy of rosemary extract on oxidative stability and nutrient preservation of soybean oil during long-term kitchen use Open
Vegetable oil is susceptible to oxidative rancidity. The previous studies mainly focus on the oxidation of vegetable oils during storage or in sale but not long-term kitchen use. In this study, the oxidative stability of soybean oil (SBO) …
View article: Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers
Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers Open
Virgin extra olive oil as a high‐value edible oil is a potential object of adulteration. Refined camellia oil (RCO) could be one of the most challenging potential adulterants of olive oil to detect due to its high similarity in the fatty a…
View article: RS4 Type Resistant Starch Improves Type 2 Diabetes Mellitus in Mice by Interacting With <i>Lactobacillus johnsonii</i>
RS4 Type Resistant Starch Improves Type 2 Diabetes Mellitus in Mice by Interacting With <i>Lactobacillus johnsonii</i> Open
RS4‐type resistant starches have been applied in food industry as thickeners or studied as functional foods for a long time. However, the influence and mechanism of RS4 on Type 2 diabetes mellitus (T2DM) have not been elucidated. In this s…
View article: Evaluation of phenolics in the analysis of virgin olive oil using near infrared spectroscopy
Evaluation of phenolics in the analysis of virgin olive oil using near infrared spectroscopy Open
Olive oil is an indispensable part of the diet in Mediterranean regions, and is appreciated worldwide for its sensory characteristics, combining a fine aroma and pleasant flavor with the high nutritional value of specific chemical compound…
View article: Rolling Circle Amplification-Enabled Ultrasensitive Point-of-Care Test Method for Aflatoxin B1 in the Environment and Food
Rolling Circle Amplification-Enabled Ultrasensitive Point-of-Care Test Method for Aflatoxin B1 in the Environment and Food Open
Aflatoxin B1 (AFB1) contamination poses a fatal risk to human beings and urgently needs highly sensitive detection for environmental monitoring and food safety. However, the existing challenges are the unsatisfied sensitivity of the immuno…
View article: Immunochromatographic Strip Based on Tetrahedral DNA Immunoprobe for the Detection of Aflatoxin B1 in Rice Bran Oil
Immunochromatographic Strip Based on Tetrahedral DNA Immunoprobe for the Detection of Aflatoxin B1 in Rice Bran Oil Open
Aflatoxin B1 (AFB1), a widespread contaminant in food and feeds, poses a threat to the health of animals and humans. Consequently, it is significant to develop a rapid, precise and highly sensitive analytical method for the detection of AF…