Peiqiang Yu
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View article: Astral-DIA proteomics and 4D label-free N-glycoproteomics of milk fat globule membrane proteins reveal distinct profiles between yak colostrum and mature milk
Astral-DIA proteomics and 4D label-free N-glycoproteomics of milk fat globule membrane proteins reveal distinct profiles between yak colostrum and mature milk Open
View article: Synergistic Effects of Molecular Structure and Nutritional Propertiesin Enzymatically and Thermally Treated Oat Tissues Revealed Using Synchrotron and Globar Molecular Spectroscopic Techniques
Synergistic Effects of Molecular Structure and Nutritional Propertiesin Enzymatically and Thermally Treated Oat Tissues Revealed Using Synchrotron and Globar Molecular Spectroscopic Techniques Open
This article aims to review how to use cutting-edge synchrotron-based and globar-based molecular spectroscopic techniques to reveal synergistic impact and interactive association between molecular structure and nutrient properties and supp…
View article: Bioconversion of lignocellulose in ensiled Caragana korshinskii Kom. into bioethanol by ferulic acid esterase-producing Limosilactobacillus reuteri A4-2 and Acremonium cellulase
Bioconversion of lignocellulose in ensiled Caragana korshinskii Kom. into bioethanol by ferulic acid esterase-producing Limosilactobacillus reuteri A4-2 and Acremonium cellulase Open
View article: Recent Research and Development in Feed Chemistry, Feed Processing, Nutrition Modeling and Evaluation, Molecular Structure and Nutrition Interaction for Dairy Cattle
Recent Research and Development in Feed Chemistry, Feed Processing, Nutrition Modeling and Evaluation, Molecular Structure and Nutrition Interaction for Dairy Cattle Open
The research landscape in the field of animal nutrition, particularly dairy cow nutrition, encompasses various interrelated aspects, each of which plays a crucial role in optimizing feed quality, diet formulation, and ultimately, milk prod…
View article: Research on high-precision time synchronization technology of aerospace bus based on IEEE 1588 protocol
Research on high-precision time synchronization technology of aerospace bus based on IEEE 1588 protocol Open
To maintain a high degree of time consistency between each module of the electrical system of the spacecraft during the flight mission, the precision of time synchronization of the aerospace bus is very high. This paper proposes a high-pre…
View article: Using Synchrotron-Based X-Ray Fluorescence Imaging to Study Oat Variety Impact on Mineral Distribution and Relative Concentration
Using Synchrotron-Based X-Ray Fluorescence Imaging to Study Oat Variety Impact on Mineral Distribution and Relative Concentration Open
View article: Integrated multiomics approach and pathological analyses provide new insights into hepatic injury and metabolic alterations in Saanen goats after dietary exposure to aflatoxin B1
Integrated multiomics approach and pathological analyses provide new insights into hepatic injury and metabolic alterations in Saanen goats after dietary exposure to aflatoxin B1 Open
Exploring the toxicity and metabolic mechanisms of aflatoxin B1 (AFB1) in ruminants can help to develop strategies to prevent or reduce the transfer of the toxin and its metabolites to milk and meat. This study aimed …
View article: The Utilization of Prairie-Based Blend Pellet Products Combined with Newly Commercial Phytochemicals (Feed Additives) to Mitigate Ruminant Methane Emission and Improve Animal Performance
The Utilization of Prairie-Based Blend Pellet Products Combined with Newly Commercial Phytochemicals (Feed Additives) to Mitigate Ruminant Methane Emission and Improve Animal Performance Open
The objective of this review is to comprehensively upbring the development potency of value-added pellet products from prairie industry by-products or co-products in combination with newly developed hydrolysable tannins (HT) and saponin to…
View article: Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage
Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage Open
This chapter aims to I) provide research background and motivation on the impact of additive fibrolytic enzyme and maturity stage at harvesting on molecular structural changes and nutritional value of the cool-season legume silage and legu…
View article: Effect of Steam Pressure Toasting Duration on Snowbird Faba Bean Seeds and the Impact on the Intestinal and Metabolic Characteristics in Dairy Cows
Effect of Steam Pressure Toasting Duration on Snowbird Faba Bean Seeds and the Impact on the Intestinal and Metabolic Characteristics in Dairy Cows Open
The response of feedstuffs to thermal processing depends on the type of feed and the thermal processing methods being applied. Steam pressure toasting (SPT) has been used to modify the nutrient degradability and enhance the nutritional qua…
View article: Effects of Oat Grains Inclusion on the Growth Performance, Carcass Traits, Muscle Lipids, Fatty Acid Profiles, and its Association with Meat Quality of Hu Lambs
Effects of Oat Grains Inclusion on the Growth Performance, Carcass Traits, Muscle Lipids, Fatty Acid Profiles, and its Association with Meat Quality of Hu Lambs Open
View article: PSVIII-A-6 Effects of Feeding Ground Whole Flaxseed, Defatted Flaxseed Meal and Organic Flaxseed Meal on Production Performance, Rumen Fermentation, and Total-Tract Nutrient Digestibility in Dairy Cows
PSVIII-A-6 Effects of Feeding Ground Whole Flaxseed, Defatted Flaxseed Meal and Organic Flaxseed Meal on Production Performance, Rumen Fermentation, and Total-Tract Nutrient Digestibility in Dairy Cows Open
This study aimed to determine the effects of feeding ground whole flaxseed and two types of mechanically extracted flaxseed meals on dry matter intake (DMI), milk production and composition, ruminal fermentation characteristics, and total-…
View article: Effect of Blend-Pelleted Products Based on Carinata Meal or Canola Meal in Combination with Lignosulfonate on Ruminal Degradation and Fermentation Characteristics, Intestinal Digestion, and Feed Milk Value When Fed to Dairy Cows
Effect of Blend-Pelleted Products Based on Carinata Meal or Canola Meal in Combination with Lignosulfonate on Ruminal Degradation and Fermentation Characteristics, Intestinal Digestion, and Feed Milk Value When Fed to Dairy Cows Open
The objectives of this study were to investigate the effect of newly developed blend-pelleted products based on carinata meal (BPPCR) or canola meal (BPPCN) in combination with peas and lignosulfonate on ruminal fermentation characteristic…
View article: Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy
Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy Open
Objective: To our knowledge, there are few studies on the correlation between internal structure of fermented products and nutrient delivery from by-products from coffee processing in the ruminant system. The objective of this project was …
View article: Optical characterization of NIR spectra for chemomectric model of cocoa pod husk fermented for animal feed
Optical characterization of NIR spectra for chemomectric model of cocoa pod husk fermented for animal feed Open
Cocoa pods husk (CPH) fermented can be used as an alternative animal feedstuff. Near-infrared (NIR) spectroscopy has been shown in order to determine the nutritional contents of CPH fermented. This study aims to assess the characteristics …
View article: Effects of Transparent Testa8 (TT8) gene and Homeobox12 (HB12) gene silencing in alfalfa (Medicago sativa L.) on molecular structure spectral profile in relation to energy, degradation, and fermentation characteristics in ruminant systems
Effects of Transparent Testa8 (TT8) gene and Homeobox12 (HB12) gene silencing in alfalfa (Medicago sativa L.) on molecular structure spectral profile in relation to energy, degradation, and fermentation characteristics in ruminant systems Open
Alfalfa (Medicago sativa L.) is a legume forage that is widely cultivated owing to its high biomass yield and favorable nutrient values. However, alfalfa contains relatively high lignin, which limits its utilization. Downregulation …
View article: Characterization of physiochemical and nutrient profiles in canola feedstocks and co-products from bio-oil processing: impacted by source origin
Characterization of physiochemical and nutrient profiles in canola feedstocks and co-products from bio-oil processing: impacted by source origin Open
Objective: The objective of this study was to characterize physiochemical and nutrient profiles of feedstock and co-products from canola bio-oil processing that were impacted by source origin. The feedstocks and co-products (mash, pellet) …
View article: Using Molecular Spectroscopic Techniques (NIR and ATR-FT/MIR) Coupling with Various Chemometrics to Test Possibility to Reveal Chemical and Molecular Response of Cool-Season Adapted Wheat Grain to Ergot Alkaloids
Using Molecular Spectroscopic Techniques (NIR and ATR-FT/MIR) Coupling with Various Chemometrics to Test Possibility to Reveal Chemical and Molecular Response of Cool-Season Adapted Wheat Grain to Ergot Alkaloids Open
The objectives of this study were to explore the possibility of using near infrared (NIR) and Fourier transform mid-infrared spectroscopy—attenuated total reflectance (ATR-FT/MIR) molecular spectroscopic techniques as non-invasive and rapi…
View article: Vibrational Molecular Spectroscopy as a Tool to Study Molecular Structure Features of Cool-Season Chickpeas Impacted by Varieties and Thermal Processing in Relation to Nutrient Availability in Ruminants
Vibrational Molecular Spectroscopy as a Tool to Study Molecular Structure Features of Cool-Season Chickpeas Impacted by Varieties and Thermal Processing in Relation to Nutrient Availability in Ruminants Open
To our knowledge, there is no study on the relationship between molecular spectral features and nutrient availability in chickpeas. The purpose of this study was to reveal molecular structure spectral profiles among cool-season adapted CDC…
View article: Impact of Alpha Helix to Beta Sheet Ratios on the Nutritional Value, Protein, and Carbohydrate Subfractions, and Rumen Fermentation Parameters of Steam-Pressure Toasted Faba Bean Seeds in Dairy Cattle
Impact of Alpha Helix to Beta Sheet Ratios on the Nutritional Value, Protein, and Carbohydrate Subfractions, and Rumen Fermentation Parameters of Steam-Pressure Toasted Faba Bean Seeds in Dairy Cattle Open
View article: Application of Globar-Sourced Atr-Ftir Spectroscopy to Study Impact of Silencing Spl6 Rnai and Spl13 Rnai Genes in Medicago Sativa on Molecular Structure Changes of Whole Alfalfa Plant in Comparison with Overexpression of Mir156
Application of Globar-Sourced Atr-Ftir Spectroscopy to Study Impact of Silencing Spl6 Rnai and Spl13 Rnai Genes in Medicago Sativa on Molecular Structure Changes of Whole Alfalfa Plant in Comparison with Overexpression of Mir156 Open
View article: PSVIII-19 Predict Indigestible Fiber Fraction of Barley Plant Silage by Using non-Destructive Mid-IR vs Near-IR Spectroscopic Techniques
PSVIII-19 Predict Indigestible Fiber Fraction of Barley Plant Silage by Using non-Destructive Mid-IR vs Near-IR Spectroscopic Techniques Open
The objective of this study was to reveal the potential of using Fourier transform mid-infrared (FTIR) and near infrared (NIR) spectroscopy as tools for the determination of indigestible neutral (NDF) fraction (iNDF) of barley plant silage…
View article: PSXIII-12 Characterization of Physiochemical and Nutrient Profiles of Feedstock and co-Products from Canola bio-oil Processing in Ruminants: Impacted by Source Origin
PSXIII-12 Characterization of Physiochemical and Nutrient Profiles of Feedstock and co-Products from Canola bio-oil Processing in Ruminants: Impacted by Source Origin Open
The objective of this study was to characterize physiochemical and nutrient profiles of feedstock and co-products from canola processing that were impacted by source origin to compare feedstocks and co-products (mash and pellet) from five …
View article: PSI-18 Effect of Heat Processing Methods on Carbohydrate Subfractions and Degradation in Relation to Carbohydrate Molecular Spectral Profile of Barley Grain Using Advanced Molecular Spectroscopy in Ruminants
PSI-18 Effect of Heat Processing Methods on Carbohydrate Subfractions and Degradation in Relation to Carbohydrate Molecular Spectral Profile of Barley Grain Using Advanced Molecular Spectroscopy in Ruminants Open
To our knowledge, there are few studies on the association between carbohydrate molecular structure spectral profiles of barley grain and ruminant-relevant nutritional characteristics. This study aimed to study associate processing-induced…
View article: Lactational performance, feeding behavior, ruminal fermentation and nutrient digestibility in dairy cows fed whole-plant faba bean silage-based diet with fibrolytic enzyme
Lactational performance, feeding behavior, ruminal fermentation and nutrient digestibility in dairy cows fed whole-plant faba bean silage-based diet with fibrolytic enzyme Open
View article: Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin
Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin Open
Objective: Feed molecular structures can affect its availability to gastrointestinal enzymes which impact its digestibility and absorption. The molecular spectroscopy-attenuated total reflectance Fourier transform infrared vibrational spec…
View article: Quantitation of relationship and development of nutrient prediction with vibrational molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing
Quantitation of relationship and development of nutrient prediction with vibrational molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing Open
Objective: This program aimed to reveal the association of feed intrinsic molecular structure with nutrient supply to animals from canola feedstocks and co-products from bio-oil processing. The special objective of this study was to quanti…
View article: Effects of Exogenous Fibrolytic Enzyme Derived from Trichoderma reesei on Rumen Degradation Characteristics and Degradability of Low-Tannin Whole Plant Faba Bean Silage in Dairy Cows
Effects of Exogenous Fibrolytic Enzyme Derived from Trichoderma reesei on Rumen Degradation Characteristics and Degradability of Low-Tannin Whole Plant Faba Bean Silage in Dairy Cows Open
The objectives of this study were to (1) determine the effect of exogenous fibrolytic enzyme derived from Trichoderma reesei on dry matter (DM) and neutral detergent fibre (NDF) degradability of whole plant faba bean silage (Snowbird), (2)…
View article: Production performance and metabolic characteristics of cows fed whole plant faba bean silage in comparison with barley and corn silage
Production performance and metabolic characteristics of cows fed whole plant faba bean silage in comparison with barley and corn silage Open
This study aims to determine the effect of partial (50% and 75%) and complete (100%) replacement of barley and corn silage with whole plant faba bean silage on milk production, feed intake and efficiency, digestibility, and rumen fermentat…
View article: Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean
Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean Open