Pengjie Wang
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View article: Effect of direct steam infusion technology on the microorganism sterilization, heat intensity indicators, and nutrients of milk
Effect of direct steam infusion technology on the microorganism sterilization, heat intensity indicators, and nutrients of milk Open
View article: Lactoferrin and Osteopontin Cooperatively Promote Intestinal Epithelial Maturation in Neonatal Mice by Activating the Brg1/Notch1/Hes1 Pathway
Lactoferrin and Osteopontin Cooperatively Promote Intestinal Epithelial Maturation in Neonatal Mice by Activating the Brg1/Notch1/Hes1 Pathway Open
Background/Objectives: Early life is crucial for infant gut development and intestinal homeostasis. Lactoferrin (LF) and osteopontin (OPN) are bioactive breast milk proteins that are supplemented into infant formula to promote gut developm…
View article: Identification of Selective α-Glucosidase Inhibitors via Virtual Screening with Machine Learning
Identification of Selective α-Glucosidase Inhibitors via Virtual Screening with Machine Learning Open
Given the limitations of clinical and potent natural α-glucosidase inhibitors, novel selective inhibitors are urgently needed. To accelerate discovery, we employed machine learning-integrated virtual screening to rapidly evaluate a library…
View article: Impact of chitosan on lipid digestion under simulated gastro-intestinal conditions
Impact of chitosan on lipid digestion under simulated gastro-intestinal conditions Open
View article: Comparison of heat processing on milk quality: Direct steam infusion and indirect plate-type treatment
Comparison of heat processing on milk quality: Direct steam infusion and indirect plate-type treatment Open
View article: Enhancement of Foaming Performance of Oat Globulin by Limited Enzymatic Hydrolysis: A Study from the Viewpoint of the Structural and Functional Properties
Enhancement of Foaming Performance of Oat Globulin by Limited Enzymatic Hydrolysis: A Study from the Viewpoint of the Structural and Functional Properties Open
This study identified the optimal enzymatic treatment for improving the foaming characteristics of oat globulin, and alkaline protease was found to be the most effective enzyme. The impact of alkaline protease on the foaming properties and…
View article: Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditions
Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditions Open
Sheep milk, while nutritionally dense due to high calcium and B vitamins, spoils rapidly due to its diverse microbiota. Contamination risks arise from environmental Listeria or biofilm-forming microbes during milking and handling. This stu…
View article: Probiotics restore enteric HDL3 secretion and improve prognosis in patients with end‐stage renal disease
Probiotics restore enteric HDL3 secretion and improve prognosis in patients with end‐stage renal disease Open
Randomized double-blind trials have shown that probiotic mixtures significantly increase high-density lipoprotein (HDL) levels and reduce the risk of cardiovascular disease mortality in end-stage renal disease (ESRD) patients. Meta-analysi…
View article: Natural Products Acting as Senolytics and Senomorphics Alleviate Cardiovascular Diseases by Targeting Senescent Cells
Natural Products Acting as Senolytics and Senomorphics Alleviate Cardiovascular Diseases by Targeting Senescent Cells Open
Taken together, cardiovascular diseases (CVDs) have become one of the prime causes of the global disease burden. Aging is closely related to CVDs and is considered to be one of the crucial factors in the incidence of CVDs. In the process o…
View article: Oral Administration of Propolis and Lysozyme Combination Improves Feline Oral Health and Modulates Systemic Inflammatory and Oxidative Responses
Oral Administration of Propolis and Lysozyme Combination Improves Feline Oral Health and Modulates Systemic Inflammatory and Oxidative Responses Open
Oral diseases are highly prevalent among domestic cats, with microbiota dysbiosis as a primary etiological factor. However, effective microbiota-targeted interventions remain limited. This study evaluated the efficacy of a dietary suppleme…
View article: The accumulation pattern of sugars and organic acids in diverse fruit pulps coordinates sweet-sour taste of passion fruit
The accumulation pattern of sugars and organic acids in diverse fruit pulps coordinates sweet-sour taste of passion fruit Open
View article: Opposing regulation of L-theanine biosynthesis by CsWRKY65 and CsWRKY69 in tea plant roots
Opposing regulation of L-theanine biosynthesis by CsWRKY65 and CsWRKY69 in tea plant roots Open
View article: Processing of Dairy Products Can Affect the Digestible Indispensable Amino Acid Score (DIAAS): An In Vivo Study in Bama Minipigs
Processing of Dairy Products Can Affect the Digestible Indispensable Amino Acid Score (DIAAS): An In Vivo Study in Bama Minipigs Open
Although different processes could alter the values of TID and DIAAS, the protein quality in the studied dairy products still remained as high. Milk protein from each of the dairy products can be highly utilizable if ingested alone.
View article: Metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during the scenting process of jasmine tea
Metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during the scenting process of jasmine tea Open
To explore the dynamic changes in 'Round leaf' jasmine tea (RT) during the scenting process, targeted metabolomics and HS-SPME-GC-MS were used to identify the non-volatile and volatile compounds, and compare them with double-petal jasmine …
View article: The effect of heat-inactivated BBMN68 on immune regulation and gut microbiota in immunosuppressed mice and exploration of its immunomodulation postbiotic functional components
The effect of heat-inactivated BBMN68 on immune regulation and gut microbiota in immunosuppressed mice and exploration of its immunomodulation postbiotic functional components Open
Previous research shown that live probiotics have immunomodulatory effects, however the effectiveness of heat-inactivated bacteria and their immune-related components require further study. This study evaluated the immunomodulatory effects…
View article: Characterization and Comparison of Lipids in Yak Colostrum, Buffalo Colostrum, and Cow Colostrum Based on UHPLC-QTOF-MS Lipidomics
Characterization and Comparison of Lipids in Yak Colostrum, Buffalo Colostrum, and Cow Colostrum Based on UHPLC-QTOF-MS Lipidomics Open
Colostrum is a nutrient-dense food rich in proteins, immune modulators, and growth factors essential for neonatal development. Its lipids serve as a key energy source and facilitate cellular functions. While yak colostrum (YC) and buffalo …
View article: Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics
Composition and structural characteristics of lipids in yak, buffalo, and cow colostrum based on untargeted lipidomics Open
View article: The Effect of Polysaccharide Colloids on the Thermal Stability of Water-in-Oil Emulsions
The Effect of Polysaccharide Colloids on the Thermal Stability of Water-in-Oil Emulsions Open
The preference and demand for low-fat diets have increased due to their health benefits. This study aimed to develop a thermally stable water-in-oil (W/O) emulsion. The addition of 3.75 wt% of polysaccharide colloids, including curdlan gum…
View article: Effect of trisodium citrate on the gelation properties of casein/gellan gum double gels formed at different temperature
Effect of trisodium citrate on the gelation properties of casein/gellan gum double gels formed at different temperature Open
Gellan gum (GG) is widely used in the dairy products to enhance stability of casein (CN)-based gel by forming double gels. Ca2+ is reported to facilitate GG gel formation, however, the effect of Ca2+ on the gelation properties of CN/GG dou…
View article: Effects of Lacticaseibacillus paracasei K56 on perceived stress among pregraduate students: a double-blind, randomized, placebo-controlled trial
Effects of Lacticaseibacillus paracasei K56 on perceived stress among pregraduate students: a double-blind, randomized, placebo-controlled trial Open
Background Globally, master’s and doctoral students, especially pregraduate students, are under great pressure. Probiotics are emerging as a promising intervention to improve mental health via gut-brain axis. Objective The aim of this stud…
View article: Three-dimensional genomic structure and aroma formation in the tea cultivar ‘Qiancha 1’
Three-dimensional genomic structure and aroma formation in the tea cultivar ‘Qiancha 1’ Open
View article: Alteration of Gastrointestinal Function and the Ameliorative Effects of Hericium erinaceus Polysaccharides in Tail Suspension Rats
Alteration of Gastrointestinal Function and the Ameliorative Effects of Hericium erinaceus Polysaccharides in Tail Suspension Rats Open
Background/Objectives: Long-term spaceflight in a microgravity environment frequently results in gastrointestinal dysfunction, presenting substantial challenges to astronauts’ health. Hericium erinaceus, a plant recognized for its dual use…
View article: Establishment of Fatty Acid Profile and Comparative Analysis of Volatile Substances in Regular and DHA-Biofortified Raw Milk
Establishment of Fatty Acid Profile and Comparative Analysis of Volatile Substances in Regular and DHA-Biofortified Raw Milk Open
This study aimed to establish fatty acid profiles of regular raw milk and docosahexaenoic acid (DHA)-biofortified raw milk and to compare the volatile substance composition of the two types of raw milk. The fatty acid composition of the tw…
View article: Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study
Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study Open
The aim of this study was to investigate the loss of docosahexaenoic acid (DHA) from three supplements (two powders and one oil) after digestion (rumen and gastrointestinal) and their effects on the number and composition of rumen bacteria…
View article: Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS
Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS Open
Background: Colostrum, abundant in immunoglobulins and growth factors, plays a vital role in supporting immunity. Both yak and buffalo milk are characterized by their high protein and fat content. However, the metabolomic profiles of yak c…
View article: Aromatic Markers and Differences between Green and Oolong Teas: Insights from 31 Representative Cultivars
Aromatic Markers and Differences between Green and Oolong Teas: Insights from 31 Representative Cultivars Open
View article: Effects of Drying Methods on Rennet-Induced Gelation Properties of Β-Casein-Reduced Casein Micelles
Effects of Drying Methods on Rennet-Induced Gelation Properties of Β-Casein-Reduced Casein Micelles Open
View article: Formation And Structural Characterization Of Particles in Post–Heating Fermented Milk
Formation And Structural Characterization Of Particles in Post–Heating Fermented Milk Open
View article: Novel rapid screening device for carotid artery stenosis using video motion analysis: From concept to product
Novel rapid screening device for carotid artery stenosis using video motion analysis: From concept to product Open
Stroke is the leading cause of death worldwide. Carotid artery stenosis (CAS) is an early indicator of stroke, as well as a risk factor for vascular diseases. Currently, the preferred choice among non-invasive diagnosis tools for assessing…
View article: Tannic Acid Inhibits Tnf-Α Signaling by Targeting Protein Disulfide Isomerase and Alleviates Symptoms in an Imiquimod-Induced Psoriasis Mouse Model
Tannic Acid Inhibits Tnf-Α Signaling by Targeting Protein Disulfide Isomerase and Alleviates Symptoms in an Imiquimod-Induced Psoriasis Mouse Model Open