Per E. J. Saris
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View article: Optimization of fluidized bed drying process parameters and quality evaluation of ready to use onion slices
Optimization of fluidized bed drying process parameters and quality evaluation of ready to use onion slices Open
View article: Strain-specific effects of Desulfovibrio on neurodegeneration and oxidative stress in a Caenorhabditis elegans PD model
Strain-specific effects of Desulfovibrio on neurodegeneration and oxidative stress in a Caenorhabditis elegans PD model Open
The gut microbiota is increasingly recognized as a key contributor to intestinal and brain pathologies, including Parkinson's disease (PD). Sulfate-reducing Desulfovibrio (DSV) species have emerged as microbial drivers through hydrogen sul…
View article: Complete genome sequences of <i>Lacticaseibacillus paracasei</i> strains E and E11.5 isolated from dairy products
Complete genome sequences of <i>Lacticaseibacillus paracasei</i> strains E and E11.5 isolated from dairy products Open
Lacticaseibacillus paracasei is a lactic acid bacterium commonly present in various dairy products and known to have probiotic properties. Here, we report the complete genome sequences of two L. paracasei strains isolated from dairy produc…
View article: Sal (Shorea robusta) seed oil: A sustainable alternative for cocoa butter and edible oil
Sal (Shorea robusta) seed oil: A sustainable alternative for cocoa butter and edible oil Open
View article: Postbiotic bread with neurotransmitter γ-aminobutyric acid (GABA) by supplementation with Lactiplantibacillus plantarum H64 fermentate of spent probiotic brewer's yeast Saccharomyces boulardii
Postbiotic bread with neurotransmitter γ-aminobutyric acid (GABA) by supplementation with Lactiplantibacillus plantarum H64 fermentate of spent probiotic brewer's yeast Saccharomyces boulardii Open
View article: Production of Fermented Soy and Soy/Cow Milk Products with Probiotic Lacticaseibacillus rhamnosus GG Strain
Production of Fermented Soy and Soy/Cow Milk Products with Probiotic Lacticaseibacillus rhamnosus GG Strain Open
Fortifying conventional foods with probiotics is an effective approach for producing functional products. Although Lacticaseibacillus rhamnosus GG (also known as LGG) is one of the most studied probiotics, its application in food bioproces…
View article: The irpT gene influences the multiple stresses tolerance by affecting cytochrome c in Lactococcus lactis N8
The irpT gene influences the multiple stresses tolerance by affecting cytochrome c in Lactococcus lactis N8 Open
Lactococcus lactis, an internationally recognized safe species of Gram-positive bacteria, produces a variety of antimicrobial peptides. In this study, we examined the irpT gene of L. lactis N8 and its influence on the …
View article: The Irpt Gene Influences the Multiple Stresses Tolerance by Affecting Cytochrome C In Lactococcus Lactis N8
The Irpt Gene Influences the Multiple Stresses Tolerance by Affecting Cytochrome C In Lactococcus Lactis N8 Open
View article: Two-step fermentation to produce vitamin B12 containing beer using Propionibacterium freudenreichii and yeast
Two-step fermentation to produce vitamin B12 containing beer using Propionibacterium freudenreichii and yeast Open
View article: Multispectroscopic and computational insights into amyloid fibril formation of alpha lactalbumin induced by sodium hexametaphosphate
Multispectroscopic and computational insights into amyloid fibril formation of alpha lactalbumin induced by sodium hexametaphosphate Open
The impact of sodium hexametaphosphate (SHMP) on the aggregation behavior of α-lactalbumin (α-LA) was studied at pH 7.4 and 2.0. Turbidity measurements showed a concentration-dependent aggregation of α-LA at pH 2.0 in the presence of SHMP,…
View article: Heterologous Expression of the Antiviral Lectin Griffithsin in Probiotic Saccharomyces boulardii and In Vitro Characterization of Its Properties
Heterologous Expression of the Antiviral Lectin Griffithsin in Probiotic Saccharomyces boulardii and In Vitro Characterization of Its Properties Open
In this study, the probiotic yeast Saccharomyces boulardii was engineered to secrete the antiviral lectin griffithsin. Twelve genetic tools with the griffithsin gene were cloned into the vector pSF-TEF1-URA3 and introduced into S. boulardi…
View article: Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties
Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties Open
View article: Wood hemicelluloses as protective materials for preserving the viability of probiotic Lacticaseibacillus rhamnosus GG during spray drying
Wood hemicelluloses as protective materials for preserving the viability of probiotic Lacticaseibacillus rhamnosus GG during spray drying Open
Wood hemicelluloses from forest industry side-streams are promising economic and sustainable alternatives for encapsulating bioactive compounds. This study explores their suitability for probiotic encapsulation, specifically for maintainin…
View article: Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807
Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807 Open
Biosynthesizing conjugated linoleic acid (CLA) using food processing by-products offers a practical and efficient method for producing this valuable compound, delivering health benefits, promoting sustainability, and providing economic adv…
View article: Ficus auriculata Lour., an underutilized nonconventional alternative fruit to Ficus carica with nutraceutical potential
Ficus auriculata Lour., an underutilized nonconventional alternative fruit to Ficus carica with nutraceutical potential Open
Ficus auriculata (Timla) is an underutilized wild fruit compared to the more commonly consumed fruit of the same genus, Ficus carica (Anjeer). This review focuses on the industrial and pharmaceutical benefits of F. auriculata while highlig…
View article: Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage
Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage Open
Wood hemicelluloses, specifically galactoglucomannans (GGM) and glucuronoxylans (GX) are investigated for their efficacy in spray-dried microencapsulation of Saccharomyces cerevisiae subsp. boulardii (SB). This study demonstrated that GGM …
View article: Analysis of the cell wall binding domain in bacteriocin-like lysin LysL from Lactococcus lactis LAC460
Analysis of the cell wall binding domain in bacteriocin-like lysin LysL from Lactococcus lactis LAC460 Open
Wild-type Lactococcus lactis strain LAC460 secretes prophage-encoded bacteriocin-like lysin LysL, which kills some Lactococcus strains, but has no lytic effect on the producer. LysL carries two N-terminal enzymatic active domains (EAD), an…
View article: Utilizing marine algal metabolites to fight neurodegenerative diseases
Utilizing marine algal metabolites to fight neurodegenerative diseases Open
Marine algae are thought to be a source of various metabolites that have a wide range of positive effects on human health. The pharmacological properties of algal metabolites, including their antioxidant, anti-inflammatory, cholesterol hom…
View article: Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Biofortification as a solution for addressing nutrient deficiencies and malnutrition Open
View article: Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt
Bifidobacterium animalis subsp. lactis BB12-Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low-Fat Yoghurt Open
Fortifying conventional foods with postbiotic powders (PP) is an effective approach for the production of functional products. Preserving both functional properties of PP and the physical characteristics of fortified products is essential …
View article: Complete genome sequences of two <i>Leuconostoc carnosum</i> strains: 4010 and AMS1
Complete genome sequences of two <i>Leuconostoc carnosum</i> strains: 4010 and AMS1 Open
Leuconostoc carnosum is a bacterial species commonly associated with meat spoilage. However, some strains exhibit preservative effects due to bacteriocin production. Here, we report the complete genome sequences for two strains, L. carnosu…
View article: Heterologous expression and purification of the phage lysin-like bacteriocin LysL from <i>Lactococcus lactis</i> LAC460
Heterologous expression and purification of the phage lysin-like bacteriocin LysL from <i>Lactococcus lactis</i> LAC460 Open
The wild-type Lactococcus lactis strain LAC460 produces two bacteriocin-like phage lysins, LysL and LysP. This study aimed to produce and secrete LysL in various heterologous hosts and an in vitro cell-free expression system for further fu…
View article: Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk
Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk Open
This study aimed to examine the effects of supplementation of postbiotics derived from Streptococcus thermophilus (ST) and Lactobacillus delbrueckii subsp . bulgaricus (LB) in cheese whey (CW) and skim milk (SM) on antioxidant activity, vi…
View article: Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk
Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk Open
Psychrotrophic bacteria of raw milk face the dairy industry with significant spoilage and technological problems due to their ability to produce heat-resistant enzymes and biofilms. Despite extensive information about Gram-negative psychro…
View article: Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging
Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging Open
In a prior study, we elucidated the biofilm formation of Saccharomyces boulardii on glass surfaces during beer bottle aging. Here, we supplemented brewing wort with curcumin at 25 μg/mL concentration to mitigate S. boulardii biofilm and en…
View article: Development Of Sporobeads Coated With Hecad1/2 For Rapid Detection And Capturing Of Pathogenic Listeria Monocytogenes
Development Of Sporobeads Coated With Hecad1/2 For Rapid Detection And Capturing Of Pathogenic Listeria Monocytogenes Open
Internalin proteins localized at the surface of pathogenic Listeria monocytogenes interfere with E-cadherin to adhere and internalize into mammalian cells.E-cadherin has five extracellular, immunoglobulin-like domains (EC1 to EC5), of whic…
View article: Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins
Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins Open
Introduction Lactococcus is a genus of lactic acid bacteria used in the dairy industry as a starter. Lactococci have been found to produce altogether more than 40 different bacteriocins, ribosomally synthesized antimicrobial proteins. All …
View article: Screening and molecular dynamics simulation of compounds inhibiting MurB enzyme of drug-resistant Mycobacterium tuberculosis: An in-silico approach
Screening and molecular dynamics simulation of compounds inhibiting MurB enzyme of drug-resistant Mycobacterium tuberculosis: An in-silico approach Open
Mycobacterium tuberculosis (MTB) is becoming more and more resistant to drugs and it is a common problem, making current antimicrobials ineffective and highlighting the need for new TB drugs. One of the promising targets for treatin…
View article: Pullulanase: unleashing the power of enzyme with a promising future in the food industry
Pullulanase: unleashing the power of enzyme with a promising future in the food industry Open
Pullulanases are the most important industrial group of enzymes in family 13 glycosyl hydrolases. They hydrolyze either α-1,6 and α-1,4 or both glycosidic bonds in pullulan as well as other carbohydrates to produce glucose, maltose, and ma…
View article: Whey-carrot based functional beverage: Development and storage study
Whey-carrot based functional beverage: Development and storage study Open
The current study was designed to prepare whey-carrot-based functional beverages and to study the effect on physicochemical properties during the 28-day storage period. Different ratios of whey and carrot juice were selected for the prepar…