Periyanaina Kesika
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View article: Lactic acid bacteria in the meat industry: flavor, function, and food safety
Lactic acid bacteria in the meat industry: flavor, function, and food safety Open
Lactic acid bacteria (LAB) play a pivotal role in the food industry, particularly in the fermentation and preservation of meat products. These Gram-positive, non-spore-forming microorganisms contribute significantly to food safety, shelf-l…
View article: Advances in Gold Nanoparticles for the Diagnosis and Management of Alzheimer’s Disease
Advances in Gold Nanoparticles for the Diagnosis and Management of Alzheimer’s Disease Open
Alzheimer’s disease (AD) presents a significant challenge in modern healthcare, prompting exploration into novel therapeutic strategies. This review clearly classifies different types of gold (Au) nanoparticles (NPs) (AuNPs), links them to…
View article: A Review of Probiotic Supplementation and Its Impact on the Health and Well-Being of Domestic Cats
A Review of Probiotic Supplementation and Its Impact on the Health and Well-Being of Domestic Cats Open
Probiotic supplementation in domestic cats has emerged as a promising non-pharmaceutical strategy to enhance gut health, immune function, and overall well-being. This review critically examines the current literature on probiotic use in fe…
View article: Composition, Bioactivities, Microbiome, Safety Concerns, and Impact of Essential Oils on the Health Status of Domestic Animals
Composition, Bioactivities, Microbiome, Safety Concerns, and Impact of Essential Oils on the Health Status of Domestic Animals Open
Essential oils (EOs) are highly concentrated and volatile blends of nonpolar substances that are derived from aromatic plant components and comprise terpenes, terpenoids, and phenylpropanoids, exhibiting diverse biological and pharmacologi…
View article: A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms
A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms Open
Mushrooms have garnered significant attention for their nutritional composition and potential health benefits, including antioxidant, antihypertensive, and cholesterol‐lowering properties. This review explores the nutritional composition o…
View article: Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial
Influence of Lactobacillus rhamnosus Supplementation on the Glycaemic Index, Lipid Profile, and Microbiome of Healthy Elderly Subjects: A Preliminary Randomized Clinical Trial Open
Aging is a time-dependent complex biological process of organisms with gradual deterioration of the anatomical and physiological functions. The role of gut microbiota is inevitable in the aging process. Probiotic interventions improve gut …
View article: The Role of the Nuclear Factor-Kappa B (NF-κB) Pathway in SARS-CoV-2 Infection
The Role of the Nuclear Factor-Kappa B (NF-κB) Pathway in SARS-CoV-2 Infection Open
COVID-19 is a global health threat caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and is associated with a significant increase in morbidity and mortality. The present review discusses nuclear factor-kappa B (NF-κB)…
View article: Composition, Bioactivities, Safety Concerns, and Impact of Essential Oil on Pets’ and Animals’ Health
Composition, Bioactivities, Safety Concerns, and Impact of Essential Oil on Pets’ and Animals’ Health Open
Essential oils (EOs) are highly concentrated and volatile blends of nonpolar substances, are derived from aromatic plant components and comprise terpenes, terpenoids and phenylpropanoids, exhibiting diverse biological and pharmacological p…
View article: The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children
The Influence of Probiotic Supplementation on the Obesity Indexes, Neuroinflammatory and Oxidative Stress Markers, Gut Microbial Diversity, and Working Memory in Obese Thai Children Open
Obesity is a worldwide health problem with a complex interaction between gut microbiota and cognition. Several studies have demonstrated that probiotic treatments improve characteristics linked to obesity. The present study aimed to evalua…
View article: Neurological Insights into Sleep Disorders in Parkinson’s Disease
Neurological Insights into Sleep Disorders in Parkinson’s Disease Open
Parkinson’s disease (PD) is a common multidimensional neurological disorder characterized by motor and non-motor features and is more prevalent in the elderly. Sleep disorders and cognitive disturbances are also significant characteristics…
View article: Response-Surface-Methodology-Based Optimization of High-Quality Salvia hispanica L. Seed Oil Extraction: A Pilot Study
Response-Surface-Methodology-Based Optimization of High-Quality Salvia hispanica L. Seed Oil Extraction: A Pilot Study Open
Chia seeds play an important role in human health and nutrition since they contain dietary fiber, lipids, protein, polyphenolic compounds, and polyunsaturated fatty acids. The present study aimed to evaluate the yield and quality of chia s…
View article: Influence of Bifidobacterium breve on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial
Influence of Bifidobacterium breve on the Glycaemic Control, Lipid Profile and Microbiome of Type 2 Diabetic Subjects: A Preliminary Randomized Clinical Trial Open
Type 2 diabetes mellitus (T2DM) is one of the most highly prevalent metabolic disorders worldwide. Uncontrolled T2DM can lead to other health threats such as cardiac arrest, lower-limb amputation, blindness, stroke, impaired kidney functio…
View article: Neuromyelitis Optica Spectrum Disorders: Clinical Perspectives, Molecular Mechanisms, and Treatments
Neuromyelitis Optica Spectrum Disorders: Clinical Perspectives, Molecular Mechanisms, and Treatments Open
Neuromyelitis optica (NMO) is a rare autoimmune inflammatory disorder affecting the central nervous system (CNS), specifically the optic nerve and the spinal cord, with severe clinical manifestations, including optic neuritis (ON) and tran…
View article: Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran
Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran Open
Rice is a major cereal crop and a staple food for nearly 50% of people worldwide. Rice bran (RB) is a nutrient-rich by-product of rice processing. RB is rich in carbohydrates, fibers, proteins, lipids, minerals, and several trace elements …
View article: Role and Mechanisms of Phytochemicals in Hair Growth and Health
Role and Mechanisms of Phytochemicals in Hair Growth and Health Open
Hair health is associated with personal distress and psychological well-being. Even though hair loss (alopecia) does not affect humans’ biological health, it affects an individual’s social well-being. So, treatment for hair problems and im…
View article: Mesoporous Silica-Based Nanoplatforms Are Theranostic Agents for the Treatment of Inflammatory Disorders
Mesoporous Silica-Based Nanoplatforms Are Theranostic Agents for the Treatment of Inflammatory Disorders Open
Complete recovery from infection, sepsis, injury, or trauma requires a vigorous response called inflammation. Inflammatory responses are essential in balancing tissue homeostasis to protect the tissue or resolve harmful stimuli and initiat…
View article: Role of Probiotics and Diet in the Management of Neurological Diseases and Mood States: A Review
Role of Probiotics and Diet in the Management of Neurological Diseases and Mood States: A Review Open
Alzheimer’s (AD) and Parkinson’s diseases (PD) are common in older people. Autism spectrum disorders (ASD), anxiety, depression, stress, and cognitive impairment are prevalent among people irrespective of age. The incidence of neurological…
View article: The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods
The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods Open
Fermented foods (FFs) are prepared through controlled or spontaneous microbial growth, promoting the conversion of complex food components by microbial enzymatic action. FFs are common in the cuisine of Southeast Asian countries. Furthermo…
View article: A Narrative Review on the Bioactivity and Health Benefits of Alpha-Phellandrene
A Narrative Review on the Bioactivity and Health Benefits of Alpha-Phellandrene Open
Aromatic essential oils play a significant role in pharmaceuticals, food additives, cosmetics, and perfumery. Essential oils mostly comprise aliphatic hydrocarbons, monoterpenoids, sesquiterpenoids and diterpenes. Plant extracts comprise a…
View article: Phytoncides could potentially inhibit the spike protein of <scp>SARS‐CoV</scp>‐2 variants
Phytoncides could potentially inhibit the spike protein of <span>SARS‐CoV</span>‐2 variants Open
Figure S1. The binding of phytoncides to the S-protein of RBD of SARS-CoV-2 variants by phytoncides. (A) Wuhan Strain (wild type), (B) Delta B.1.617.2, and (C) Omicron B.1.1.529 Table S1. The properties of screened phytoncides with the bin…
View article: Role of the Gut–Brain Axis, Gut Microbial Composition, Diet, and Probiotic Intervention in Parkinson’s Disease
Role of the Gut–Brain Axis, Gut Microbial Composition, Diet, and Probiotic Intervention in Parkinson’s Disease Open
Parkinson’s disease (PD) is the second-most prevalent neurodegenerative or neuropsychiatric disease, affecting 1% of seniors worldwide. The gut microbiota (GM) is one of the key access controls for most diseases and disorders. Disturbance …
View article: Nasal Microbiota, Olfactory Health, Neurological Disorders and Aging—A Review
Nasal Microbiota, Olfactory Health, Neurological Disorders and Aging—A Review Open
The nasal region is one of the distinct environments for the survival of various microbiota. The human microbial niche begins to inhabit the human body right from birth, and the microbiota survive as commensals or opportunistic pathogens t…
View article: Response Surface Methodological Approach for Optimizing Theobroma cacao L. Oil Extraction
Response Surface Methodological Approach for Optimizing Theobroma cacao L. Oil Extraction Open
Theobroma cacao L. (Cocoa) is an agricultural product that is economically valuable worldwide; it is rich in bioactive compounds such as phenolic compounds and flavonoids. These compounds are known for their anti-inflammatory, anticarcinog…
View article: Essential Oils, Phytoncides, Aromachology, and Aromatherapy—A Review
Essential Oils, Phytoncides, Aromachology, and Aromatherapy—A Review Open
Chemical compounds from plants have been used as a medicinal source for various diseases. Aromachology is a unique field that studies the olfactory effects after inhaling aromatic compounds. Aromatherapy is a complementary treatment method…
View article: Fermented Foods and Their Role in Respiratory Health: A Mini-Review
Fermented Foods and Their Role in Respiratory Health: A Mini-Review Open
Fermented foods (FFs) hold global attention because of their huge advantages. Their health benefits, palatability, preserved, tasteful, and aromatic properties impart potential importance in the comprehensive evaluation of FFs. The bioacti…
View article: In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein Trimer
In Silico Screening of Bioactive Compounds of Representative Seaweeds to Inhibit SARS-CoV-2 ACE2-Bound Omicron B.1.1.529 Spike Protein Trimer Open
Omicron is an emerging SARS-CoV-2 variant, evolved from the Indian delta variant B.1.617.2, which is currently infecting worldwide. The spike glycoprotein, an important molecule in the pathogenesis and transmissions of SARS-CoV-2 variants,…
View article: Bioinformatics Characterization of Candidate Genes Associated with Gene Network and miRNA Regulation in Esophageal Squamous Cell Carcinoma Patients
Bioinformatics Characterization of Candidate Genes Associated with Gene Network and miRNA Regulation in Esophageal Squamous Cell Carcinoma Patients Open
The present study aimed to identify potential therapeutic targets for esophageal squamous cell carcinoma (ESCC). The gene expression profile GSE161533 contained 84 samples, in that 28 tumor tissues and 28 normal tissues encoded as ESCC pat…
View article: Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial
Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial Open
Intestinal integrity prevents the diffusion of allergens, toxins, and pathogens from the gastrointestinal lumen into the tissue and the circulatory system. Damage in intestinal integrity may cause mild to serious health issues, such as inf…