Peter L. Zock
YOU?
Author Swipe
View article: Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions
Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions Open
Background: Current guidelines aim to limit the dietary glycemic index (GI) and intake of saturated fatty acids (SFA). Several studies have shown favorable effects of low-GI or low-SFA diets on intrahepatic lipid content (IHL), but these s…
View article: Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention
Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention Open
Introduction Substantial response heterogeneity is commonly seen in dietary intervention trials. In larger datasets, this variability can be exploited to identify predictors, for example genetic and/or phenotypic baseline characteristics, …
View article: Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention
Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention Open
View article: Dietary and Circulating Long‐Chain Omega‐3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long‐Term Follow‐Up of the Alpha Omega Cohort
Dietary and Circulating Long‐Chain Omega‐3 Polyunsaturated Fatty Acids and Mortality Risk After Myocardial Infarction: A Long‐Term Follow‐Up of the Alpha Omega Cohort Open
Background Habitual intake of long‐chain omega‐3 fatty acids, especially eicosapentaenoic and docosahexaenoic acid (EPA+DHA) from fish, has been associated with a lower risk of fatal coronary heart disease (CHD) in population‐based studies…
View article: The Relation Between Adult Weight Gain, Adipocyte Volume, and the Metabolic Profile at Middle Age
The Relation Between Adult Weight Gain, Adipocyte Volume, and the Metabolic Profile at Middle Age Open
Context Weight gain during adulthood increases cardiometabolic disease risk, possibly through adipocyte hypertrophy. Objective We aimed to study the specific metabolomic profile of adult weight gain, and to examine its association with adi…
View article: Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial
Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial Open
View article: Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trials
Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trials Open
View article: Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults
Associations of linoleic acid with markers of glucose metabolism and liver function in South African adults Open
View article: Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort
Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort Open
OBJECTIVE To study plasma and dietary linoleic acid (LA) in relation to type 2 diabetes risk in post–myocardial infarction (MI) patients. RESEARCH DESIGN AND METHODS We included 3,257 patients aged 60–80 years (80% male) with a median time…
View article: Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients
Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients Open
View article: Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women
Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women Open
OBJECTIVE To investigate the association between intakes of n-6 polyunsaturated fatty acids (PUFAs) and type 2 diabetes risk in three prospective cohort studies of U.S. men and women. RESEARCH DESIGN AND METHODS We followed 83,648 women fr…
View article: Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials
Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials Open
The objective of this meta-analysis was to investigate the effects of plant-derived polyunsaturated fatty acids (PUFAs) on glucose metabolism and insulin resistance. Scopus and PubMed databases were searched until January 2018. Eligible st…
View article: Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies
Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies Open
Rationale: Dietary monounsaturated fatty acids (MUFAs) can come from both plant and animal sources with divergent nutrient profiles that may potentially obscure the associations of total MUFAs with chronic diseases. Objective: To investiga…
View article: Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients
Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients Open
View article: Determining responders and non-responders to a whole-grain foods intervention
Determining responders and non-responders to a whole-grain foods intervention Open
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
View article: Determining responders and non-responders to fish consumption
Determining responders and non-responders to fish consumption Open
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
View article: Effect of<i>α</i>-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects
Effect of<i>α</i>-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects Open
Results of intervention studies on the effects of α -linolenic acid (ALA; C18 : 3 n -3) on blood pressure (BP) are conflicting. Discrepancies between studies may be due to differences in study population, as subjects with increased baselin…
View article: Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women Open
View article: Supplementary Material for: Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies
Supplementary Material for: Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies Open
Aims: To evaluate whether participant characteristics and way of expressing circulating fatty acids (FA) influence the strengths of associations between self-reported intake and circulating levels of linoleic acid (LA), alpha…
View article: Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies
Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies Open
Aims: To evaluate whether participant characteristics and way of expressing circulating fatty acids (FA) influence the strengths of associations between self-reported intake and circulating levels of linoleic acid (LA), alpha…
View article: Size and shape of the associations of glucose, HbA1c, insulin and HOMA-IR with incident type 2 diabetes: the Hoorn Study
Size and shape of the associations of glucose, HbA1c, insulin and HOMA-IR with incident type 2 diabetes: the Hoorn Study Open
FPG was most strongly associated with incident diabetes, followed by 2hPG, HbA1c, HOMA-IR and fasting insulin. The strong association with FPG is probably because FPG is the most frequent marker for diabetes diagnosis. Non-linea…
View article: Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review
Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review Open
After the discovery that trans fat increases the risk of coronary heart disease, trans fat content of foods have considerably changed. The aim of this study was to systematically review available data on intakes of trans fat and its dietar…
View article: Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort Open
View article: Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies
Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies Open
Higher dietary intakes of major SFAs are associated with an increased risk of coronary heart disease. Owing to similar associations and high correlations among individual SFAs, dietary recommendations for the prevention of coronary heart d…
View article: Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study
Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study Open
Our study suggests that the relations between fatty acid intakes and markers of type 2 diabetes risk may depend on the dietary sources of the fatty acids. More epidemiological studies on diet and cardiometabolic disease are needed, address…
View article: Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease
Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease Open
Dietary fats have important effects on the risk of cardiovascular disease (CVD). Abundant evidence shows that partial replacement of saturated fatty acids (SAFA) with unsaturated fatty acids improves the blood lipid and lipoprotein profile…
View article: Impact of volunteer-related and methodology-related factors on the reproducibility of brachial artery flow-mediated vasodilation
Impact of volunteer-related and methodology-related factors on the reproducibility of brachial artery flow-mediated vasodilation Open
Although FMD% showed good reproducibility, larger variation was observed in conditions with longer time between measurements, hypertension, less experience and lower baseline FMD%. Accounting for these factors may improve FMD% variability.
View article: Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study
Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study Open
View article: Assessing the perceived quality of brachial artery Flow Mediated Dilation studies for inclusion in meta-analyses and systematic reviews: Description of data employed in the development of a scoring ;tool based on currently accepted guidelines
Assessing the perceived quality of brachial artery Flow Mediated Dilation studies for inclusion in meta-analyses and systematic reviews: Description of data employed in the development of a scoring ;tool based on currently accepted guidelines Open
View article: Comment on Sergeant <i>et al</i>.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans
Comment on Sergeant <i>et al</i>.: Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans Open
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button.