Peter R. Doyle
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View article: Temperate pasture- or concentrate-beef production systems: steer performance, meat nutritional value, land-use, food–feed competition, economic and environmental sustainability
Temperate pasture- or concentrate-beef production systems: steer performance, meat nutritional value, land-use, food–feed competition, economic and environmental sustainability Open
The objective was to evaluate steer performance, meat nutritional value, land-use, food–feed competition and both economic and environmental sustainability within temperate pasture-based suckler weanling-to-beef systems with or without (fo…
View article: Effect of pre-grazing herbage mass and post-grazing sward height on herbage production and intake and performance of suckler-bred steers within a weanling-to-beef production system
Effect of pre-grazing herbage mass and post-grazing sward height on herbage production and intake and performance of suckler-bred steers within a weanling-to-beef production system Open
The current study investigated the effects of pre-grazing herbage mass (PGHM, 1500 or 2500 kg dry matter (DM)/ha) and post-grazing sward height (PGSH, 4 or 6 cm) on herbage production and its nutritive value and DM intake, grazing behaviou…
View article: Effect of pre-grazing herbage mass on pasture production and performance of suckler-bred steers during the grazing season and subsequent indoor finishing period
Effect of pre-grazing herbage mass on pasture production and performance of suckler-bred steers during the grazing season and subsequent indoor finishing period Open
The objective was to determine the effect of pre-grazing herbage mass (PGHM) on herbage production and nutritive value, intake and growth of suckler-bred steers in a rotational stocking system, and the residual effects on intake, growth an…
View article: PSIV-8 Effect of pre-grazing herbage mass, post-grazing sward height and finishing diet on performance of late-maturing beef steers
PSIV-8 Effect of pre-grazing herbage mass, post-grazing sward height and finishing diet on performance of late-maturing beef steers Open
Grazing sward structure can influence animal performance in forage-only and forage plus concentrate-based production systems. The objective was to determine the effects of pre-grazing herbage mass (PGHM), post-grazing sward height (PGSH) a…
View article: Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems
Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems Open
This study evaluated the effects of post-grazing sward height (PGSH, 4 or 6 cm) on herbage production, its nutritive value, dry matter (DM) intake, grazing behaviour and growth of early- (EM) and late-maturing (LM) breed suckler steers (n …