Phairo Saenwang
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View article: Evaluation of Bacteriome-Modulating Properties of the Crude Polysaccharides Extracted from Cultivated <em>Lentinus polychrous </em>and <em>Lentinus squarrosulus </em>Through In Vitro Fecal Batch Fermentation
Evaluation of Bacteriome-Modulating Properties of the Crude Polysaccharides Extracted from Cultivated <em>Lentinus polychrous </em>and <em>Lentinus squarrosulus </em>Through In Vitro Fecal Batch Fermentation Open
This study explores the impact of polysaccharides from cultivated edible mushrooms Lentinus squarrosulus and Lentinus polychrous on bacterial microbiota, called bacteriome. Initially two mushroom mycelium isolates PB1 and LP1 were identifi…
View article: Evaluation of Prebiotic Potential of Crude Polysaccharides Extracted from Wild Lentinus polychrous and Lentinus squarrosulus and Their Application for a Formulation of a Novel Lyophilized Synbiotic
Evaluation of Prebiotic Potential of Crude Polysaccharides Extracted from Wild Lentinus polychrous and Lentinus squarrosulus and Their Application for a Formulation of a Novel Lyophilized Synbiotic Open
Edible mushrooms, including wild mushrooms, are currently being investigated as natural sources to evaluate their prebiotic potential. This study aimed to evaluate the prebiotic potential of crude polysaccharides (CPSs) extracted from wild…
View article: Evaluation of the prebiotic potential of crude polysaccharides extracted from wild Lentinus polychrous and Lentinus squarrosulus and their application in the development of a novel lyophilized synbiotic
Evaluation of the prebiotic potential of crude polysaccharides extracted from wild Lentinus polychrous and Lentinus squarrosulus and their application in the development of a novel lyophilized synbiotic Open
Background: Edible mushrooms, including wild mushrooms, are currently being investigated as natural sources to evaluate their prebiotic potential. This study aimed to evaluate the prebiotic potential of crude polysaccharides extracted from…