Philippe Marullo
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View article: Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation
Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation Open
View article: Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation
Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation Open
Nutrient signaling pathways play a pivotal role in regulating the balance between metabolism, growth and stress response depending on the available food supply. They are key factor for the biotechnological success of the yeast Saccharomyce…
View article: Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation
Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation Open
This study explored the intracellular metabolic variations between 17 strains of Saccharomyces cerevisiae belonging to two different genetic populations: flor and wine yeasts, in the context of alcoholic fermentation. These two populations…
View article: Targeted 1-H-Nmr Wine Analyses Revealed Specific Metabolomic Signatures of Yeast Populations Belonging to the Saccharomyces Genus
Targeted 1-H-Nmr Wine Analyses Revealed Specific Metabolomic Signatures of Yeast Populations Belonging to the Saccharomyces Genus Open
View article: New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation Open
View article: Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity
Evaluating the influence of operational parameters of pulsed light on wine related yeasts: focus on inter- and intra-specific variability sensitivity Open
View article: Evaluating the Influence of Operational Parameters of Pulsed Light on Wine Related Yeasts: Focus on Inter- and Intra-Specific Variability Sensitivity
Evaluating the Influence of Operational Parameters of Pulsed Light on Wine Related Yeasts: Focus on Inter- and Intra-Specific Variability Sensitivity Open
View article: Flor Yeasts Rewire the Central Carbon Metabolism During Wine Alcoholic Fermentation
Flor Yeasts Rewire the Central Carbon Metabolism During Wine Alcoholic Fermentation Open
The identification of natural allelic variations controlling quantitative traits could contribute to decipher metabolic adaptation mechanisms within different populations of the same species. Such variations could result from human-mediate…
View article: Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation
Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation Open
View article: Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program
Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program Open
Natural Saccharomyces cerevisiae yeast strains exhibit very large genotypic and phenotypic diversity. Breeding programs that take advantage of this characteristic are widely used for selecting starters for wine industry, especially in the …
View article: Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted Esters
Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted Esters Open
Esters constitute a broad family of volatile compounds impacting the organoleptic properties of many beverages, including wine and beer. They can be classified according to their chemical structure. Higher alcohol acetates differ from fatt…
View article: Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program
Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program Open
Background Natural Saccharomyces cerevisiae yeast strains exhibit very large genotypic and phe-notypic diversity. Breeding programs taking advantage of this characteristic, are widely used for yeast selection in the wine industry, especial…
View article: Metabolic, Organoleptic and Transcriptomic Impact of <em>Saccharomyces cerevisiae</em> Genes Involved in the Biosynthesis of Linear and Substituted Esters
Metabolic, Organoleptic and Transcriptomic Impact of <em>Saccharomyces cerevisiae</em> Genes Involved in the Biosynthesis of Linear and Substituted Esters Open
Esters constitute a wide family of volatile compounds impacting the organoleptic properties of many beverages including wine and beer. They can be classified according to their chemical structure. Higher Alcohols Acetate differ from Fatty …
View article: Flor yeasts rewire the central carbon metabolism during wine alcoholic fermentation
Flor yeasts rewire the central carbon metabolism during wine alcoholic fermentation Open
The identification of natural allelic variations controlling quantitative traits could contribute to decipher metabolic adaptation mechanisms within different populations of the same species. Such variations could result from man-mediated …
View article: QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine Open
The two most commonly used wine microorganisms, Saccharomyces cerevisiae yeast and Oenococcus oeni bacteria, are responsible for completion of alcoholic and malolactic fermentation (MLF), respectively. For successful co-inoculation, S. cer…
View article: Role of Saccharomyces cerevisiae Nutrient Signaling Pathways During Winemaking: A Phenomics Approach
Role of Saccharomyces cerevisiae Nutrient Signaling Pathways During Winemaking: A Phenomics Approach Open
The ability of the yeast Saccharomyces cerevisiae to adapt to the changing environment of industrial processes lies in the activation and coordination of many molecular pathways. The most relevant ones are nutrient signaling pathway…
View article: SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast
SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast Open
Chromosomal rearrangements (CR) such as translocations, duplications and inversions play a decisive role in the adaptation of microorganisms to specific environments. In enological Saccharomyces cerevisiae strains, CR involving the …
View article: The<i>SSU1</i>checkup, a rapid tool for detecting chromosomal rearrangements of the<i>Saccharomyces cerevisiae</i>chromosome XVI. An ecological and technological study on wine yeast
The<i>SSU1</i>checkup, a rapid tool for detecting chromosomal rearrangements of the<i>Saccharomyces cerevisiae</i>chromosome XVI. An ecological and technological study on wine yeast Open
1) Abstract Chromosomal rearrangements (CR) such as translocations, duplications and inversions play a decisive role in the adaptation of microorganisms to specific environments. In enological Saccharomyces cerevisiae strains, CR involving…
View article: Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study Open
View article: Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Saccharomyces cerevisiae Strains
Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Saccharomyces cerevisiae Strains Open
The budding yeast Saccharomyces cerevisiae is certainly the prime industrial microorganism and is related to many biotechnological applications including food fermentations, biofuel production, green chemistry, and drug production. …
View article: Additional file 6: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
Additional file 6: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study Open
List on SNP within parental strains and their effect for loci on chromosomes VIII and IV (XLSX 10 kb)
View article: Additional file 5: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
Additional file 5: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study Open
KASP Markers used for linkage analysis (XLSX 12 kb)
View article: Additional file 4: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
Additional file 4: of Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study Open
SNP detected by NGS (sheet 1); Tiling (Sheet 2) and filtered markers with their occurrence in the 7 segregants genotyped (sheet 3) (XLSX 544 kb)
View article: Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
View article: A study of phenotypic plasticity of<i>Saccharomyces cerevisiae</i>in natural grape juices shed light on allelic variation under balanced selection
A study of phenotypic plasticity of<i>Saccharomyces cerevisiae</i>in natural grape juices shed light on allelic variation under balanced selection Open
The ability of a genotype to produce different phenotypes according to its surrounding environment is known as phenotypic plasticity. Within different individuals of the same species, phenotypic plasticity can vary greatly. This contrasted…
View article: Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions
Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions Open
This work describes the set up of a small scale fermentation methodology for measuring quantitative traits of hundreds of samples in an enological context. By using standardized screw cap vessels, the alcoholic fermentation kinetics of Sac…
View article: Additional file 5: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 5: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Table S4. Phenotypic plasticity at the population level. The first line indicates M15_Sk average phenotypic values and the two other indicate the effect of each environmental parameter: difference between M15_Sk and SB14_Sk (grape must eff…
View article: Additional file 15: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 15: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Table S8. Genetic map of SBxGN progeny. (XLSX 2066 kb)
View article: Additional file 2: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 2: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Table S2. Phenotypic dataset (XLSX 108 kb)
View article: Additional file 4: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices
Additional file 4: of Dissection of the molecular bases of genotype x environment interactions: a study of phenotypic plasticity of Saccharomyces cerevisiae in grape juices Open
Table S3. LM1 model for the 11 phenotypes with 189 strains and three conditions of fermentation (XLSX 11 kb)