Pipat Tangjaidee
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View article: Fabrication and characterization of bio-composite films from gelatin capsule waste reinforced with biosynthesized zinc oxide nanoparticles from Cha-Kram leaf extract
Fabrication and characterization of bio-composite films from gelatin capsule waste reinforced with biosynthesized zinc oxide nanoparticles from Cha-Kram leaf extract Open
View article: Selenopeptide with antioxidant and anticancer activities from Se-enriched Wolffia globosa: fractionation, isolation and identification
Selenopeptide with antioxidant and anticancer activities from Se-enriched Wolffia globosa: fractionation, isolation and identification Open
Bioactive selenopeptides derived from plant materials represent promising candidates for development as plant-derived bioactive agents for applications in health and agriculture. Wolffia globosa, a protein-rich, rootless aquatic plant, has…
View article: Selenium biotransformation and phenolic compound extraction from seleniumenriched Wolffia globosa: antioxidant potential and anti-proliferative effects on human ovarian cancer cells
Selenium biotransformation and phenolic compound extraction from seleniumenriched Wolffia globosa: antioxidant potential and anti-proliferative effects on human ovarian cancer cells Open
Wolffia globosa is an aquatic plant rich in proteins and bioactive compounds. Selenium (Se), an essential micronutrient that is essential for cellular utilization and provides significant health benefits. This study investigated the extrac…
View article: A Comparative Study on Novel-Assisted Extraction Techniques for Retrieving Protein from Moringa oleifera Seeds
A Comparative Study on Novel-Assisted Extraction Techniques for Retrieving Protein from Moringa oleifera Seeds Open
Moringa oleifera seeds are rich in protein, yet their potential as plant-based protein in food remains underutilized. This study evaluated the extraction efficiency, composition, and techno-functional properties of moringa seed protein iso…
View article: Selenium Biotransformation and Fractionation of Selenopeptide from Germinated Perilla (Perilla frutescens) Seeds
Selenium Biotransformation and Fractionation of Selenopeptide from Germinated Perilla (Perilla frutescens) Seeds Open
Plant-based bioactive compounds have been recognized as promising alternatives to conventional chemical treatments. Selenium (Se), a trace element, can be incorporated into proteins to enhance the bioactivity of plant-derived peptides. Per…
View article: Anti-Hair Loss Potential of Perilla Seed Extracts: In Vitro Molecular Insights from Supercritical Fluid Extraction
Anti-Hair Loss Potential of Perilla Seed Extracts: In Vitro Molecular Insights from Supercritical Fluid Extraction Open
Perilla seed has long been recognized in traditional diets for its health-promoting properties, but its potential role in hair loss prevention remains underexplored. This study compared three extraction methods—maceration (MAC), screw pres…
View article: Germination Enhances Phytochemical Profiles of Perilla Seeds and Promotes Hair Growth via 5α-Reductase Inhibition and Growth Factor Pathways
Germination Enhances Phytochemical Profiles of Perilla Seeds and Promotes Hair Growth via 5α-Reductase Inhibition and Growth Factor Pathways Open
Seed germination is recognized for enhancing the accumulation of bioactive compounds. Perilla frutescens (L.) Britt., commonly known as perilla seed, is rich in fatty acids that may be beneficial for anti-hair loss. This study investigated…
View article: Unveiling anti-inflammatory peptides from Lion’s Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification
Unveiling anti-inflammatory peptides from Lion’s Mane mushroom (Hericium erinaceus): Preparation, bioactivity assessment, and peptides identification Open
Lion’s Mane mushroom (Hericium erinaceus) is acknowledged worldwide for its substantial contribution of medicinal compounds and nutrients, including protein. The efficient extraction and hydrolysis of proteins are essential for revealing t…
View article: Partial hydrolyzed protein as an alternative stabilizer for peanut (Arachis hypogaea) butter
Partial hydrolyzed protein as an alternative stabilizer for peanut (Arachis hypogaea) butter Open
Peanut protein hydrolysates with varying degrees of hydrolysis (DH) were prepared by using Alcalase and Flavourzyme. The enzymatic hydrolysis highly influenced a transformation of protein secondary structures, particularly from β-sheet to …
View article: Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction
Quality Attributes, Structural Characteristics, and Functional Properties of Brewer’s Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction Open
The rising protein demand has driven intensified research into alternative protein sources and extraction technologies. Brewer’s spent grain (BSG), which is rich in protein, remains mostly underutilized. This study aimed to optimize BSG pr…
View article: Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation
Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation Open
Submerged fermentation offers a controlled environment for coffee processing, ensuring a consistent temperature and aerobic–anaerobic conditions, making it a superior alternative to solid-state fermentation. This study aimed to optimize su…
View article: Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics
Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics Open
Barley malt residue (BMR) was subjected to microwave-assisted enzymatic hydrolysis to evaluate its potential as a raw material to produce xylooligosaccharides (XOS) suitable for use as a prebiotic. The influent factors on XOS production, m…
View article: Bioactive properties of selenium-enriched polysaccharides extracted from Pleurotus ostreatus using ultrasonic-assisted extraction
Bioactive properties of selenium-enriched polysaccharides extracted from Pleurotus ostreatus using ultrasonic-assisted extraction Open
View article: Pulsed Electric Field for Quick-Cooking Rice: Impacts on Cooking Quality, Physicochemical Properties, and In Vitro Digestion Kinetics
Pulsed Electric Field for Quick-Cooking Rice: Impacts on Cooking Quality, Physicochemical Properties, and In Vitro Digestion Kinetics Open
Pulsed electric field (PEF) is one of the emerging technologies that has been applied in many aspects of the food industry. This study examined the impacts of a PEF on the cooking quality, physicochemical properties, nutritional factors, a…
View article: Utilizing Supercritical CO2 for Bee Brood Oil Extraction and Analysis of Its Chemical Properties
Utilizing Supercritical CO2 for Bee Brood Oil Extraction and Analysis of Its Chemical Properties Open
To obtain oil from bee brood, which was dried using a tray drying method, this study used the supercritical CO2 extraction method. Extraction occurred at temperatures between 40–60 °C and low pressures of 180–220 bar for 1.5 h, with a high…
View article: Partial Hydrolyzed Protein as an Alternative Stabilizer in Peanut (Arachis Hypogaea) Butter
Partial Hydrolyzed Protein as an Alternative Stabilizer in Peanut (Arachis Hypogaea) Butter Open
View article: Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa
Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa Open
The global plant-based protein demand is rapidly expanding in line with the increase in the world’s population. In this study, ultrasonic-assisted extraction (UAE) was applied to extract protein from Wolffia globosa as an alternative sourc…
View article: Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions
Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions Open
Crickets contain high protein content that can be used to improve nutrition but are less exploited. This study was conducted to isolate different Cricket Protein Fractions including albumin, globulin, glutelin, and prolamin. All fractions …
View article: Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein Open
The pulsed electric field (PEF) was applied to improve the extraction yield and properties of rice bran proteins from two rice varieties (“Kum Chao Mor Chor 107” and “Kum Doi Saket”). As compared to the conventional alkaline extraction, PE…
View article: Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality
Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality Open
Selenium (Se) is an essential element for maintaining human health. The biological effects and toxicity of Se compounds in humans are related to their chemical forms and consumption doses. In general, organic Se species, including selenoam…
View article: Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food
Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food Open
Prebiotics are functional food ingredients that assist probiotic growth and render many other health benefits. Mango peel is the biomass of the processing industry and has recently been value-added as a dietary fiber pectin. Besides its ge…
View article: Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan Open
View article: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan Open
View article: Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities
Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities Open
This study aimed to protect phenolic compounds of Cyclocarya paliurus (Batal.) Iljinskaja (C. paliurus) using a microencapsulation technique. Ethanol and aqueous extracts were prepared from C. paliurus leaves and microencapsulated via micr…
View article: Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling
Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling Open
This study aimed to offer an alternative way for delivering the benefits of the mandarin fruit juice to consumers via spray drying microencapsulation. Two mandarin cultivars, Afourer (A) and Richard Special (RS), were studied. Three types …
View article: Selenium, fibre, and protein enrichment of rice product: extrusion variables and product properties
Selenium, fibre, and protein enrichment of rice product: extrusion variables and product properties Open
Rice has been identified as a high glycemic index (GI) food associated with obesity and diabetes. Current study investigated the replacement of rice flour and its effect on product properties using extrusion technology. High selenium yam a…