Poojari Venkatesh
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View article: Stability indicating Rp-UPLC method development and validation for the simultaneous estimation of fosnetupitant and palonosetron in bulk and injection dosage form
Stability indicating Rp-UPLC method development and validation for the simultaneous estimation of fosnetupitant and palonosetron in bulk and injection dosage form Open
A stability indicating UPLC method has been developed and validated for the simultaneous determination of fosnetupitant and palonosetron in bulk and in injection dosage form. This combination is used for the prevention of acute and delayed…
View article: Stability indicating Rp-UPLC method development and validation for the simultaneous estimation of fosnetupitant and palonosetron in bulk and injection dosage form
Stability indicating Rp-UPLC method development and validation for the simultaneous estimation of fosnetupitant and palonosetron in bulk and injection dosage form Open
A stability indicating UPLC method has been developed and validated for the simultaneous determination of fosnetupitant and palonosetron in bulk and in injection dosage form. This combination is used for the prevention of acute and delayed…
View article: A Novel UPLC-PDA Stability Indicating Method Development and Validation for the Simultaneous Estimation of Lamivudine and Dolutegravir in Bulk and Its Tablets
A Novel UPLC-PDA Stability Indicating Method Development and Validation for the Simultaneous Estimation of Lamivudine and Dolutegravir in Bulk and Its Tablets Open
Aim: To develop a stability indicating Rp-UPLC method for the simultaneous determination of Lamivudine, Dolutegravir and their degradants in tablets.
Methodology: The chromatographic separation was performed on BEH Shield RP18 (2.1 mmX100…
View article: Assessing the Degradation Ability and Nutritional Quality of Different Strains of Milky Mushroom
Assessing the Degradation Ability and Nutritional Quality of Different Strains of Milky Mushroom Open
The experiment was carried Measuring activity of enzyme like exoglucanase, endoglucanase and xylanase and the nutritional quality of different strains of milky mushroom namely viz., CI-1, CI-2, CI-3, MG-4, CI-5 and APK-2 in the study. Amon…