Pouya Yari
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View article: Microbial Decontamination in Saffron (<i>Crocus sativus</i> L.) by Cold Plasma Treatment: An <i>In vitro</i> study
Microbial Decontamination in Saffron (<i>Crocus sativus</i> L.) by Cold Plasma Treatment: An <i>In vitro</i> study Open
View article: OPTIMIZATION OF COLD PLASMA TREATMENT FOR MICROBIAL DECONTAMINATION IN LICORICE (GLYCYRRHIZA GLABRA L.) AS A MEDICINAL PLANT
OPTIMIZATION OF COLD PLASMA TREATMENT FOR MICROBIAL DECONTAMINATION IN LICORICE (GLYCYRRHIZA GLABRA L.) AS A MEDICINAL PLANT Open
The cold plasma treatment is a novel, non-thermal, and environmentally safe technique to reduce the microbial population of pathogenic microorganisms in various food packaging materials and agriculture products. This research investigated …
View article: Influences of Conjugated Linoleic Acid on Poultry Products
Influences of Conjugated Linoleic Acid on Poultry Products Open
Conjugated linoleic acid (CLA) has a potential role in the prevention of cancer tumors of the skin, breast, stomach and intestine. CLA also has the ability to prevent cardiovascular disease, atherosclerotic disease, diabetes, regulation of…