Pragati Devi
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View article: OPTIMIZATION OF MILLET-LEGUME BASED COMPOSITE FLOUR, ITS RHEOLOGY AND USE AS PRO-HEALTH INGREDIENT IN BAKERY INDUSTRY
OPTIMIZATION OF MILLET-LEGUME BASED COMPOSITE FLOUR, ITS RHEOLOGY AND USE AS PRO-HEALTH INGREDIENT IN BAKERY INDUSTRY Open
Modern day lifestyle and eating habits have significantly contributed to several health disorders and calls for inclusion of healthy ingredients in bakery industry. Dietary modification is suggestive of protecting against diabetes, cancer,…
View article: Polyphenols and Functional Foods from the Regulatory Viewpoint
Polyphenols and Functional Foods from the Regulatory Viewpoint Open
The aim of the present article is to give a bird’s eye view of polyphenols in the European legislation and its applications according to the European Food Safety Authority, particularly regarding labeling for consumer protection in the Eur…
View article: Polyphenols and Functional Foods from the Regulatory Viewpoint
Polyphenols and Functional Foods from the Regulatory Viewpoint Open
The aim of the present article is to give a bird's eye view of polyphenols in the European legislation and its applications according to the European Food Safety Authority, particularly regarding labeling for consumer protection in the Eur…