Predrag Vujević
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View article: Conservations of plant genetic resources within the framework of the national program for conservation and sustainable use of plant genetic resources for food and agriculture in the Republic of Croatia for the period 2021 - 2027
Conservations of plant genetic resources within the framework of the national program for conservation and sustainable use of plant genetic resources for food and agriculture in the Republic of Croatia for the period 2021 - 2027 Open
Zadaci Nacionalnog programa za očuvanje i održivu uporabu biljnih genetskih izvora za hranu i poljoprivredu u Republici Hrvatskoj usvojenog od strane Vlade RH za razdoblje 2021. do 2027. godine obuhvaćaju područja sljedećih pet aktivnosti:…
View article: Problematika uporabe sinonima na primjeru sorte jabuke 'Slavonska Srčika'
Problematika uporabe sinonima na primjeru sorte jabuke 'Slavonska Srčika' Open
Većina tradicionalnih sorti voćnih vrsta uz glavni naziv često ima i druge obično lokalne nazive odnosno sinonime. Radi se o prilično starim sortama koje se uzgajaju na istom području dugi niz godina pa se smatra da neke od njih potječu iz…
View article: Genetic Uniqueness and Pomological Diversity Among the Apple Accessions Maintained Within the Croatian National Clonal Germplasm Repository
Genetic Uniqueness and Pomological Diversity Among the Apple Accessions Maintained Within the Croatian National Clonal Germplasm Repository Open
In the Croatian apple germplasm, there are, presumably, unique genotypes that have not yet been documented in reference molecular databases. Due to similarities between accessions, incorrect names are often used, which creates a problem in…
View article: Influence of different pre-treatments on the content of bioactive compounds of dried plum fruits
Influence of different pre-treatments on the content of bioactive compounds of dried plum fruits Open
Plum (Prunus domestica L.) is mostly represented on the European market as fresh or industrially processed as dried fruit. The plum drying process is usually carried out at higher temperatures between 85 and 90 °C, which can result with lo…
View article: Studija kvalitete plodova više vrsta jagodastog voća tijekom skladištenja
Studija kvalitete plodova više vrsta jagodastog voća tijekom skladištenja Open
Cilj ovog istraživanja bio je ispitati fizikalno-kemijska i senzorska svojstva plodova više sorti kupina, jagoda, malina i borovnica uzgojenih u neposrednoj okolici Zagreba tijekom 7 dana skladištenja pri 4 °C u svrhu boljeg poznavanja svo…
View article: Stanje i važnost uzgoja lijeske u Republici Hrvatskoj
Stanje i važnost uzgoja lijeske u Republici Hrvatskoj Open
Lijeska ( Corylus spp.) u odnosu na ostale voćne vrste posljednjih godina bilježi najveći rast u količini deklariranog sadnog materijala iz domaće proizvodnje i uvoza. S evidentiranih 4 137 ha proizvodnih površina lijeska je četvrta voćna …
View article: Produktivnost i kvaliteta ploda tradicionalnih sorti jabuka u intenzivnim sustavima uzgoja
Produktivnost i kvaliteta ploda tradicionalnih sorti jabuka u intenzivnim sustavima uzgoja Open
U istraživanju su uspoređene tradicionalne ('Ovčji nos', 'Mašanka' i 'Zlatna zimska parmenka') s otpornim ('Topaz', 'Pinova®' i 'Querina-Florina') i komercijalnim sortama ('Gala Schnitzer Schniga®', 'Golden Delicious Reinders®', 'Idared') …
View article: Productivity and fruit quality of traditional apple cultivars within intensive production systems.
Productivity and fruit quality of traditional apple cultivars within intensive production systems. Open
View article: Status and significance of hazel production in the Republic of Croatia.
Status and significance of hazel production in the Republic of Croatia. Open
View article: Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.)
Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) Open
Chokeberries are a subject of numerous studies due to a high phenolic compound content, antioxidant properties and potential positive influence on the health. Effects of weather conditions on fruit quality attributes, phenolic compounds an…
View article: Influence of four different dwarfing rootstocks on phenolic acids and anthocyanin composition of sweet cherry (Prunus avium L) cvs 'Kordia' and 'Regina'
Influence of four different dwarfing rootstocks on phenolic acids and anthocyanin composition of sweet cherry (Prunus avium L) cvs 'Kordia' and 'Regina' Open
Influence of four different dwarfing rootstocks: ‘Gisela 5’, ‘Gisela 6’, ‘PHL-C’ and ‘PiKU1’ on the amount of polyphenols (total phenols, total and individual anthocyanins and individual hydroxycinnamic acids) of sweet cherry cultivars ‘Ko…
View article: Period cvatnje sorti lijeske i pojava dihogamije u agroekološkim uvjetima kontinentalne Hrvatske
Period cvatnje sorti lijeske i pojava dihogamije u agroekološkim uvjetima kontinentalne Hrvatske Open