Priscilla Ollennu-Chuasam
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View article: Effect of the Roast Level on Lipophilic and Hydrophilic Compounds in Pot and Filter Coffee Beverages
Effect of the Roast Level on Lipophilic and Hydrophilic Compounds in Pot and Filter Coffee Beverages Open
Roast levels may affect the profile and content of phytochemicals in coffee. The composition of potentially bioactive compounds was investigated in pot coffee (PC) and filter coffee (FC) beverages prepared from light, medium, medium-dark, …
View article: Compositional characteristics of red clover (<i>Trifolium pratense</i>) seeds and supercritical CO<sub>2</sub> extracted seed oil as potential sources of bioactive compounds
Compositional characteristics of red clover (<i>Trifolium pratense</i>) seeds and supercritical CO<sub>2</sub> extracted seed oil as potential sources of bioactive compounds Open
Plant seeds from the Fabaceae (Leguminosae) family are commonly edible. However, little has been done to study the phytochemicals of red clover (Trifolium pratense) seeds. Our study aims to obtain comprehensive a…
View article: Effect of weather conditions affected by latitude on the content of anthocyanins, phenolic acids and ascorbic acid in potato cultivars
Effect of weather conditions affected by latitude on the content of anthocyanins, phenolic acids and ascorbic acid in potato cultivars Open
Phenolic compounds and ascorbic acid are the main antioxidants in potato tubers. Synthesis of these metabolites is affected by biotic and abiotic factors. The aim was to understand how the genetic background, stage of tuber development and…
View article: Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (<i>Avena sativa L</i>) from Finland
Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (<i>Avena sativa L</i>) from Finland Open
Finland is the second largest oat producer in Europe. Despite the existing knowledge of phenolics in oat, there is little information on the phenolic composition of oats from Finland. The aim of the study was to investigate the concentrati…