Priti Jain
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View article: Towards Digitally enabled libraries
Towards Digitally enabled libraries Open
The COVID-19 pandemic has significantly accelerated the adoption of the fourth industrial revolution (4IR) technologies worldwide in most industries.Libraries and information centers are no exception, considering their aims of meeting the …
View article: Impact of preoperative posterior segment evaluation on surgical intervention in camp patients: A retrospective analysis
Impact of preoperative posterior segment evaluation on surgical intervention in camp patients: A retrospective analysis Open
Purpose: To retrospectively study impact of preoperative posterior segment evaluation on surgical intervention in camp patients recruited for cataract surgery in Gujarat India. Methods: Retrospective analysis of six months data collected f…
View article: A perspective on oligonucleotide therapy: Approaches to patient customization
A perspective on oligonucleotide therapy: Approaches to patient customization Open
It is estimated that the human genome encodes 15% of proteins that are considered to be disease-modifying. Only 2% of these proteins possess a druggable site that the approved clinical candidates target. Due to this disparity, there is an …
View article: Influence of air temperature and Maltodextrin concentration on quality attributes of spray dried fermented beetroot juice powder
Influence of air temperature and Maltodextrin concentration on quality attributes of spray dried fermented beetroot juice powder Open
Present work was carried out to study the effect of inlet air temperature (140, 142, 144, 146 & 148 oC) and maltodextrin concentration (4, 5, 6, 7 and 8%) on the quality attributes such as moisture content, solubility, hygroscopicity, bulk…
View article: Study of Various Storage Conditions on the Quality Attributes of Pre-treated Onion Paste
Study of Various Storage Conditions on the Quality Attributes of Pre-treated Onion Paste Open
Pretreated onion pastes were evaluated for storage condition in this study. The pretreated onion paste was packed in glass containers and aluminum foil bags for storage period of 2 months at ambient condition and refrigeration condition (4…
View article: Changes in quality parameters during storage of pretreated onion paste
Changes in quality parameters during storage of pretreated onion paste Open
This study was aimed to investigate the effects of pre-treatment and storage periods on the quality parameters of onion paste. The paste contains the natural flavor and health benefits, rather than artificial food flavoring substances and …
View article: Effect of spray drying process parameters on particle morphology for fermented beetroot powder
Effect of spray drying process parameters on particle morphology for fermented beetroot powder Open
This study covers the morphological changes during the production of spray-dried fermented beetroot juice powder to keep the product quality. Particle morphology was observed by different processes parameters such as inlet air temperature,…
View article: Development of a process technology for production of Pea Peel protein isolate from green pea peel powder using isolation technique
Development of a process technology for production of Pea Peel protein isolate from green pea peel powder using isolation technique Open
This project was undertaken to standardize the process parameters involved in the preparation a of production of pea peel protein isolate from green pea peel powder using isolation technique. The study also included nutritional and functio…
View article: Standardization of a process for development of onion paste
Standardization of a process for development of onion paste Open
A technology for onion paste was prepared form two onion varieties of Bhima Super and Agrifound Light Red. Effect of chemical preservatives was also studied on quality characteristics of onion paste. Onion paste was prepared by using vario…
View article: Production of Raisin from Pre-treated Grapes by Tray Drying
Production of Raisin from Pre-treated Grapes by Tray Drying Open
In this study, raisin was produced from pre-treated grapes by tray drying method. Grapes were cleaned and soaked in a different type of solutions such as potassium carbonate, olive oil, soy lecithin, and sugar concentration for different i…
View article: Types of Extruders used for Extrusion Cooking - A Review
Types of Extruders used for Extrusion Cooking - A Review Open
Extrusion cooking technology is very efficient state-of-art technology adopted by snacks food industries. It is high temperature, short time high pressure, continuous process. Unit operations involved in extrusion cooking process are conve…
View article: Effect of extrusion cooking on physical properties: A review
Effect of extrusion cooking on physical properties: A review Open
Extrusion cooking is very important process in food snacks industries to produce the wide range of products. During extrusion cooking, modification in the structure of raw materials such as starch gelatinization, protein denaturation, comp…
View article: Inclusive Review on Analytical and Bioanalytical Profile of Nifedipine
Inclusive Review on Analytical and Bioanalytical Profile of Nifedipine Open
View article: Effect of Packaging Conditions on Sensory Parameters of Bengal Gram, Gram Dhal and Gram Flour during Storage
Effect of Packaging Conditions on Sensory Parameters of Bengal Gram, Gram Dhal and Gram Flour during Storage Open
The study of sensory parameters for stored samples of Bengal gram, gram dhal and gram flour in different were observed at every interval of 30 days. Samples were kept in laminated LDPE bags under different packaging conditions i.e. vacuum …
View article: Synthesis and Evaluation of 3-(1,3-dioxoisoindolin-2-yl)-N-substituted Phenyl Benzamide Analogues as HIV Integrase Strand Transfer Inhibitors
Synthesis and Evaluation of 3-(1,3-dioxoisoindolin-2-yl)-N-substituted Phenyl Benzamide Analogues as HIV Integrase Strand Transfer Inhibitors Open
Background: A series of novel 3-(1,3-dioxoisoindolin-2-yl)-N-substituted phenyl benzamide derivatives was synthesized and tested in vitro against human immunodeficiency virus type-1 Integrase (HIV-1 IN). Methods: Out of the 18 analogues, s…
View article: Effect of Process Conditions on the Physicochemical Properties of Fermented Beet Root Juice Powder Produced by Spray Drying
Effect of Process Conditions on the Physicochemical Properties of Fermented Beet Root Juice Powder Produced by Spray Drying Open
Beet root (Beta vulgaris L.) has many applications in the food and pharmaceutical sectors as an additive. It is a health-promoting vegetable and is valued for its natural colour and medicinal properties. Effect of air flow rate and feed fl…
View article: Comparative Study of Quality and Nutritive Parameters of Insect Infested Bengal Gram under Vacuum and Modified Atmosphere Storage in Laminated LDPE Bags
Comparative Study of Quality and Nutritive Parameters of Insect Infested Bengal Gram under Vacuum and Modified Atmosphere Storage in Laminated LDPE Bags Open
The effect of vacuum and modified atmospheric storage on quality parameters of insect infested bengal gram was studied. The bengal gram samples were packed with five insects of Callosobruchus chinensis under vacuum, modified atmosphere and…
View article: Design, synthesis and in vitro evaluation studies of sulfonyl-amino-acetamides as small molecule BACE-1 inhibitors
Design, synthesis and in vitro evaluation studies of sulfonyl-amino-acetamides as small molecule BACE-1 inhibitors Open
View article: Rational design, synthesis and in vitro evaluation of allylidene hydrazinecarboximidamide derivatives as BACE-1 inhibitors
Rational design, synthesis and in vitro evaluation of allylidene hydrazinecarboximidamide derivatives as BACE-1 inhibitors Open