Prabhakar Singh
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View article: Effect of organic and inorganic mulches on growth parameters of Guava (Psidium guajava L.) cv. Allahabad Safeda under high density planting system
Effect of organic and inorganic mulches on growth parameters of Guava (Psidium guajava L.) cv. Allahabad Safeda under high density planting system Open
View article: Chemical and Nutrient Composition of Cookies Enriched with Pineapple Pomace and Ragi Flour
Chemical and Nutrient Composition of Cookies Enriched with Pineapple Pomace and Ragi Flour Open
The increasing demand for functional foods has led to the incorporation of fruit processing by-products and nutrient-dense cereals into conventional products. The purpose of this study was to assess the chemical composition of cookies made…
View article: Modeling of solar drying behavior and quality evaluation of sun-dried wood apple (Limonia acidissima) pulp
Modeling of solar drying behavior and quality evaluation of sun-dried wood apple (Limonia acidissima) pulp Open
View article: Effect of organic manure with fertilizers on quality parameters of guava (Psidium guajava L.) varieties planted under ultra-high density planting system in Raipur region of Chhattisgarh
Effect of organic manure with fertilizers on quality parameters of guava (Psidium guajava L.) varieties planted under ultra-high density planting system in Raipur region of Chhattisgarh Open
View article: Studies on the influence of seed treatments on germinations and seedling vigour of tamarind (Tamarindus indica L.)
Studies on the influence of seed treatments on germinations and seedling vigour of tamarind (Tamarindus indica L.) Open
View article: Mining of resistance source for root-knot nematode (Meloidogyne incognita) in bitter gourd
Mining of resistance source for root-knot nematode (Meloidogyne incognita) in bitter gourd Open
Bitter gourd (Momordica charantia L.) is nutritionally and medicinally rich cucurbit crop and widely cultivated during summer and kharif season in India but suffer a lot with several biotic and abiotic stresses. Among biotic stresses, root…
View article: Physiological effect of fruit load management and post-harvest ripening on seed yield and quality in summer squash (Cucurbita pepo L.)
Physiological effect of fruit load management and post-harvest ripening on seed yield and quality in summer squash (Cucurbita pepo L.) Open
In summer squash, the formation of underdeveloped seed and fruit set inhibition due to a limited supply of assimilates to sink is a major bottleneck during seed production. Present study was conducted to study the physio-biochemical change…
View article: Physiological basis of post-harvest ripening and standardization of seed extraction in ash gourd
Physiological basis of post-harvest ripening and standardization of seed extraction in ash gourd Open
Manual seed extraction of ash gourd is time and labour extensive, and freshly harvested seeds possess dormancy. Hence, seed extraction protocol was standardized, and physio-biochemical changes associated with post-harvest ripening (PHR) we…
View article: Studies on the Effect of Plant Growth Regulators on Physical Parameters of Sapota [Manilkara achras (Mill.) Forsberg] cv. Cricket Ball under Agro-climatic Condition of Chhattisgarh Plains
Studies on the Effect of Plant Growth Regulators on Physical Parameters of Sapota [Manilkara achras (Mill.) Forsberg] cv. Cricket Ball under Agro-climatic Condition of Chhattisgarh Plains Open
The present investigation was undertaken during the year July/2020-June/21 and July/2021- June/22 at experimental field of Horticulture Instructional Farm, Department of Fruit Science College of Agriculture, IGKV, Raipur (C.G.), India. The…
View article: Vegetable peas (Pisum sativum L.) diversity: An analysis of available elite germplasm resources with relevance to crop improvement
Vegetable peas (Pisum sativum L.) diversity: An analysis of available elite germplasm resources with relevance to crop improvement Open
Aim of study: To determine the amount of diversity in pea breeding materials with the objective to classify a set of potential parents carrying novel/economic variations that could be used in future breed pea varieties. Area of study: ICAR…
View article: Untargeted Metabolomics of Alternaria solani-Challenged Wild Tomato Species Solanum cheesmaniae Revealed Key Metabolite Biomarkers and Insight into Altered Metabolic Pathways
Untargeted Metabolomics of Alternaria solani-Challenged Wild Tomato Species Solanum cheesmaniae Revealed Key Metabolite Biomarkers and Insight into Altered Metabolic Pathways Open
Untargeted metabolomics of moderately resistant wild tomato species Solanum cheesmaniae revealed an altered metabolite profile in plant leaves in response to Alternaria solani pathogen. Leaf metabolites were significantly differentiated in…
View article: Heat stress tolerance in peas (Pisum sativum L.): Current status and way forward
Heat stress tolerance in peas (Pisum sativum L.): Current status and way forward Open
In the era of climate change, the overall productivity of pea ( Pisum sativum L.) is being threatened by several abiotic stresses including heat stress (HS). HS causes severe yield losses by adversely affecting several traits in peas. A re…
View article: Tomato breeding for processing in India: Current status and prospects
Tomato breeding for processing in India: Current status and prospects Open
Tomato is an important vegetable crop in the world for both fresh consumption and making processing products such as ketchup, sauce, paste etc. Tomato is rich source of nutrients and possesses health beneficial compounds.India is the secon…
View article: Volatile Compounds Governed by Single Recessive Gene Impart Aroma in Sponge Gourd (Luffa cylindrica L. Roem)
Volatile Compounds Governed by Single Recessive Gene Impart Aroma in Sponge Gourd (Luffa cylindrica L. Roem) Open
As a vegetable crop, sponge gourd is widely consumed worldwide due to its health promoting and nutraceutical value. This study describes genetics of an aromatic genotype VRSG-7-17 and deciphers the genetic control and volatile compound com…
View article: Molecular insights into mechanisms underlying thermo-tolerance in tomato
Molecular insights into mechanisms underlying thermo-tolerance in tomato Open
Plant productivity is being seriously compromised by climate-change-induced temperature extremities. Agriculture and food safety are threatened due to global warming, and in many cases the negative impacts have already begun. Heat stress l…
View article: Metabolomics-Driven Mining of Metabolite Resources: Applications and Prospects for Improving Vegetable Crops
Metabolomics-Driven Mining of Metabolite Resources: Applications and Prospects for Improving Vegetable Crops Open
Vegetable crops possess a prominent nutri-metabolite pool that not only contributes to the crop performance in the fields, but also offers nutritional security for humans. In the pursuit of identifying, quantifying and functionally charact…
View article: Seed Priming with ZnO and Fe3O4 Nanoparticles Alleviate the Lead Toxicity in Basella alba L. through Reduced Lead Uptake and Regulation of ROS
Seed Priming with ZnO and Fe3O4 Nanoparticles Alleviate the Lead Toxicity in Basella alba L. through Reduced Lead Uptake and Regulation of ROS Open
The increased lead (Pb) content in the environment has an impact on all living beings, including plant growth and quality. The present study aims to investigate the protective roles of zinc (Zn)- and iron (Fe)- nanoparticles (NPs) in allev…
View article: Gene-Based Resistance to Erysiphe Species Causing Powdery Mildew Disease in Peas (Pisum sativum L.)
Gene-Based Resistance to Erysiphe Species Causing Powdery Mildew Disease in Peas (Pisum sativum L.) Open
Globally powdery mildew (PM) is one of the major diseases of the pea caused by Erysiphe pisi. Besides, two other species viz. Erysiphe trifolii and Erysiphe baeumleri have also been identified to infect the pea plant. To date, three resist…
View article: Single dominant gene controls glabrous trait in vegetable soybean accession ‘AGS-406’
Single dominant gene controls glabrous trait in vegetable soybean accession ‘AGS-406’ Open
The glabrous pods or grey pubescence is highly preferredtrait for the vegetable soybean cultivars since theappearance of the cooked pods is clean compare to brownor dark pubescence pods. The genetic control of trichomesis thoroughly studie…
View article: Determination of the physio-biochemical changes occurring during seed development, maturation, and desiccation tolerance in Moringa oleifera Lam
Determination of the physio-biochemical changes occurring during seed development, maturation, and desiccation tolerance in Moringa oleifera Lam Open
The present study aims to understand the physiological and biochemical changes occurring in Moringa (Moringa oleifera Lam.) seeds from development to maturation. The flowers of ten uniform plants (1.5 years old) were first tagged, and the …
View article: Principal Component Analysis and Stability of Genotypes in French Bean (Phaseolus vulgaris L.)
Principal Component Analysis and Stability of Genotypes in French Bean (Phaseolus vulgaris L.) Open
Background: Principal component analysis and Finlay-Wilkinson stability analysis were carried out at research farm of ICAR-Indian Institute of Vegetable Research, Varanasi to identify diverse french bean genotypes for green pod yield and s…
View article: Sponge gourd: A novel plant for bee paradise
Sponge gourd: A novel plant for bee paradise Open
Sponge gourd (Luffa cylindrica (Linn.)) is a popular cucurbitaceous vegetable of India. Being a cross-pollinated and entomophilous crop, it attracts a large number of arthropod fauna thoroughout its crop growth, especially during its long …
View article: Research and development issues prioritization for vegetable seeds in India: A perception study
Research and development issues prioritization for vegetable seeds in India: A perception study Open
Seed is recognized to be the cheapest source, yet most critical single input for enhancing vegetable productivity. Use of good quality seeds can result in 15-20% yield increase. The Indian vegetable seed sector is established with tremendo…
View article: Characterization of high-temperature stress-tolerant tomato (Solanum lycopersicum L.) genotypes by biochemical analysis and expression profiling of heat-responsive genes
Characterization of high-temperature stress-tolerant tomato (Solanum lycopersicum L.) genotypes by biochemical analysis and expression profiling of heat-responsive genes Open
View article: Correlation and path coefficient analysis of fruit yield and quality related traits of custard apple (Annona squamosa L.). Indigenous accessions from Northern Bastar of Chhattisgarh
Correlation and path coefficient analysis of fruit yield and quality related traits of custard apple (Annona squamosa L.). Indigenous accessions from Northern Bastar of Chhattisgarh Open
The field experiment was conducted at Research cum Instructional Farm, College of Agriculture & Research Station, Singarbhat, Kanker, Indira Gandhi Krishi Viswavidyalaya, Raipur (Chhattisgarh) during Kharif 2013-14. The experiment was laid…
View article: STUDIES ON VARIABILITY OF MORPHOLOGICAL CHARACTERS ON JAMUN (SYZYGIUM CUMINII SKEELS) GENOTYPES GROWING IN NORTHERN BASTAR PLATEAU REGION OF CHHATTISGARH
STUDIES ON VARIABILITY OF MORPHOLOGICAL CHARACTERS ON JAMUN (SYZYGIUM CUMINII SKEELS) GENOTYPES GROWING IN NORTHERN BASTAR PLATEAU REGION OF CHHATTISGARH Open
Surveys were undertaken for characterization and evaluation of genetic diversity of Jamun (SyzygiumcuminiiSkeels) of seedling origin for different morphological characters of tree characters and leaf characters during 2016-17 and 2017-18 i…
View article: Genetic divergence for qualitative traits of fruit yield and its components in custard apple (Annona squamosa L.). Indigenous accessions from northern Bastar of Chhattisgarh
Genetic divergence for qualitative traits of fruit yield and its components in custard apple (Annona squamosa L.). Indigenous accessions from northern Bastar of Chhattisgarh Open
The field experiment was conducted at Research cum Instructional Farm, College of Agriculture and Research Station, Singarbhat, Kanker, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) during Kharif 2013-14. The experiment was laid out …
View article: Genetic variability, flower morphology and physico- chemical characters and health benefits on jamun (Syzygium cuminii Skeels): A review
Genetic variability, flower morphology and physico- chemical characters and health benefits on jamun (Syzygium cuminii Skeels): A review Open
Jamun (Syzygium cuminii Skeels) belongs to myrtaceae family also known as black plum tree, Java plum, Indian blackberry is an important multifarious evergreen tree which can withstand the dry land conditions. It is a medium size tree of 10…
View article: Influence of foliar application of calcium, iron and zinc on fruit characteristics of strawberry (Fragaria x ananassa) cv. Nabila
Influence of foliar application of calcium, iron and zinc on fruit characteristics of strawberry (Fragaria x ananassa) cv. Nabila Open
Foliar application of ZnSO4 @ 0.6% twice at 30 and 60 DAP with recommended dose of fertilizers tended to exhibit the maximum fruit length, fruit diameter, fruit volume and fruit weight, whereas the minimum was recorded under the control (R…
View article: Valorization of winged bean (Psophocarpus tetragonolobus (L) DC) by evaluation of its antioxidant activity through chemometric analysis
Valorization of winged bean (Psophocarpus tetragonolobus (L) DC) by evaluation of its antioxidant activity through chemometric analysis Open
Winged bean being a minor pulse crop has been less focused for research purposes. However, seeing at its enormous potential as a nutrient-rich crop, a study was conducted at ICAR-IIVR, Varanasi to encourage this underutilized legume crop. …