Purnima Gunness
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View article: Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study
Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study Open
Numerous investigations have studied relationships between satiation, satiety, or food intake and single factors like food composition and resting metabolic rate. However, a comprehensive framework connecting food, physiological, and psych…
View article: Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β‐glucan
Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β‐glucan Open
Although oat (1,3:1,4)‐β‐glucan (BG) has been shown to decrease blood cholesterol in intervention trials, the detailed mechanism is not yet defined, but restricted reabsorption of bile acids (BAs) has been hypothesized. Using pigs as a mod…