Explanipedia

Pengaruh Konsentrasi Tepung Rumput Laut (Eucheuma cottonii) terhadap Karakteristik Boba Instan Open

Puspa Ayu Pitayati, Vahrani Malahiandah Purba, Susi Lestari, Rinto Rinto, Shokhirul Imam · 2025

This study aimed to determine the effect of Eucheuma Cottonii seaweed flour concentration in making instant boba as a source of food fiber and its effect on the sensory, physical and chemical properties of instant boba. This study used a R…

Profil Pempek Ikan Tenggiri Kombinasi dengan Ikan Parang-Parang Secara Fisik dan Kimia Open

S.Pi. Rodiana Nopianti, İndah Widiastuti, Agus Supriadi, Puspa Ayu Pitayati, Sari Anggraini · 2025

Pempek is a traditional Palembang food made from a mixture minced fish with tapioca flour. This study aims to determine the effect of the combination of Spanish mackerel (Scomberomorus commerson) and wolf herring fish (Chirocentrus dorab) …

Aplikasi Edible Coating Pati Singkong (Manihot esculenta) dan Kitosan terhadap Karakteristik Sedotan Ramah Lingkungan dari Purun Tikus (Eleocharis dulcis) Open

Chania Angela Zamri, Siti Rachmawati, Gama Dian Nugroho, Susi Lestari, Puspa Ayu Pitayati , et al. · 2025

The edible coating is a natural layer that forms directly on the surface of a product and is safe to consume, as it is made from natural ingredients. Its primary purpose is to extend the product's shelf life while inhibiting physical, chem…

FORMULATION FLAKES CEREAL OF LOTUS (Nelumbo nucifera) AND SEAWEED (Eucheumma cottoni) AS FUNCTIONAL FOOD Open

Sherly Ridhowati, Ainur Rohmania, Rinto Rinto, Gama Dian Nugroho, Puspa Ayu Pitayati , et al. · 2025

Penelitian ini bertujuan untuk mengetahui formulasi sereal flakes dari komposisi tepung biji lotus (Nelumbo nucifera) dan rumput laut (Eucheumma cottoni) sebagai pangan fungsional. Penelitian ini dilaksanakan dalam percobaan laboratorium m…

The Pengaruh Konsentrasi Garam yang Lebih Rendah terhadap Karakteristik Kimia Pede Ikan Patin (Pangasius hypopthalmus) Open

Shanti Dwita Lestari, Muhammad Aqil Farhan, Sherly Ridhowati N. I., Gama Dian Nugroho, Puspa Ayu Pitayati · 2025

Penelitian ini bertujuan untuk menganalisis penggunaan garam yang lebih rendah terhadap karakteristik kimia pede ikan patin. Penelitian ini dilakukan eksperimental laboratorium. Rancangan percobaan yang digunakan pada penelitian ini adalah…

Effect of alginate concentration on the physicochemical characteristics andentrapment efficiency of bioactive compounds in microencapsulated bekasamextract Open

Rinto Rinto, Mochamad Syaifudin, Herpandi Herpandı, Puspa Ayu Pitayati, Y. Rinika · 2024

Bekasam extract functions as an effective agent for reducing cholesterol and hypertension levels. One of the practical methods to utilize this extract is through microencapsulation. During the manufacturing of consumables, microcapsules ca…

Pendampingan Analisis Gizi dan Sosialisasi Sertifikasi Halal Produk Bekasam Di Desa Meranjat Ogan Ilir, Sumatera Selatan Open

Rinto Rinto, Herpandi Herpandı, Siti Hanggita, Susi Lestari, Sherly Ridhowati , et al. · 2024

Purpose: The aim of this community service activity is to provide information on the importance of HALAL and the steps to obtain HALAL certification for UMKM. Apart from that, it also provides information on the importance of listing the n…

Efektivitas daun kemangi sebagai anti lalat pada pembuatan ikan asin sepat rawa (Trichopodus trichopterus) Open

Rinto Rinto, Sabri Sudirman, Tengku Zia Ulqodry, Puspa Ayu Pitayati, Finanda Rahil Balqis · 2024

Kontaminasi lalat dapat terjadi selama proses pengeringan ikan asin. Pemberian insektisida alami merupakan salah satu pencegahan lalat selama pembuatan ikan asin. Penelitian ini bertujuan untuk menentukan efektivitas daun kemangi (larutan …

Pengembangan Perangkat Pembelajaran Lingkungan Berbasis Potensi Lokal dan Sikap Konservasi Open

Nike Anggraini, Eka Ad’hiya, Puspa Ayu Pitayati, Khoiron Nazip · 2023

Learning tools based on local potential are prepared by knowing whether or not there is local potential in the South Sumatra region to then be used as a learning resource. This research aims to develop learning tools based on local potenti…

Total polyphenols and antioxidant activity of yellow velvetleaf (Limnocharis flava) extract Open

Sabri Sudirman, Mey ARİANTİ, Gama Dian Nugroho, Sherly Ridhowati, Puspa Ayu Pitayati , et al. · 2023

An increase in free radicals can cause damage to cells and tissues in the body. This is caused by a lack of antioxidant ability in the body, so it requires antioxidants outside the body. One of the plants that can be used as a source of an…

Sensory characteristics of lotus (Nelumbo nucifera) leaves-flower herbal tea Open

Sherly Ridhowati, Siti Rachmawati, Puspa Ayu Pitayati, Kriska Kriska · 2023

This study aimed to determine the sensory characteristics of lotus (Nelumbo nucifera) leaves-flower herbal tea. This study used combination of two treatment factors i.e. formulation (P) and withering duration (H). The treatment uses the fo…

PENYULUHAN DAN PELATIHAN PEMANFAATAN BUNGA TELANG MENJADI PRODUK KAYA ANTIOKSIDAN UNTUK MENINGKATKAN KESEHATAN DI DESA ULAK KERBAU BARU TANJUNG RAJA Open

Dina Permata Wijaya, Herlina Herlina, Dian Wahyuni, Puspa Ayu Pitayati · 2023

Bunga telang merupakan tanaman bunga yang bisa tumbuh di pekarangan rumah atau dapat hidup dihutan. Bunga telang memiliki metabolit sekunder yang bisa dimanfaatkan untuk kesehatan antara lain flavonoid, fenol, antosianin, alkaloid, triterp…

Assessment of Water Quality Status and Pollution Index in Musi River, South Sumatera, Indonesia Open

Muhammad Rendana, Yandriani Yandriani, Puspa Ayu Pitayati, Muhammad Izzudin, Mona Lestari · 2022

A study area was at the Musi River, located in the southern part of Sumatera Island, Indonesia. This river flows in the southern area with a majorly tropical rainforest climate. For decades, it has become a substantial port used mainly for…

Pemberdayaan Warga Desa Pulau Semambu melalui Diversifikasi Produk Olahan Ikan Open

Sherly Ridhowati, Siti Rachmawati, Susi Lestari, Puspa Ayu Pitayati, Herpandi Herpandı , et al. · 2022

Pulau Semambu village has potential sources of fishery products for the Indralaya area. This program aimed to socialize the manufacture of processed catfish (Clarias batracus) products. This activity is one of the efforts to fulfill nutrit…

Introduksi Teknologi Kemasan Vakum serta Pendampingan Analisis Gizi di UMKM Barokah Palembang Open

Rinto Rinto, Ace Baehaki, Yunindyawati Yunindyawati, Shanti Dwita Lestari, Sherly Ridhowati , et al. · 2022

Permasalahan utama yang dihadapi Usaha Mikro Kecil dan Menengah (UMKM) Barokah Palembang adalah pengemasan produk olahan yang masih konvensional dan tidak ada informasi nilai gizi produk. Tujuan kegiatan ini adalah melakukan introduksi tek…

Growth of Pakcoy (Brassica rapa L.) Hydroponic System Using Nutrients of Catfish Cultivation Waste Open

Fitra Gustiar, Munandar Munandar, Muhammad Amar, Arsi Arsi, Puspa Ayu Pitayati , et al. · 2022

Organic hydroponic cultivation systems require substitute nutrients other than inorganic fertilizers as a source of plant nutrients. Catfish cultivation waste is one of the potentials that can be used as hydroponic nutrients. This study ai…

Penggunaan Metode Analisis Komponen Utama untuk Menilai Hubungan antara Sebaran Kasus COVID-19 dan Kelompok Open

Muhammad Rendana, Puspa Ayu Pitayati, Mona Lestari · 2022

Distribusi usia kasus the novel coronavirus disease-2019 (COVID-19) sedikit berbeda dengan penyakit pernapasan lainnya. Kategorisasi kelompok usia dapat berguna untuk menerapkan kebijakan pengobatan dan jarak sosial yang saat ini banyak di…

Perendaman Pempek dengan Larutan Kitosan sebagai Edible Coating dan Pengaruhnya terhadap Umur Simpan Open

Puspa Ayu Pitayati, Herpandi Herpandı, Susi Lestari, Siti Ayu Ulfadillah · 2021

Pempek yang disimpan pada suhu ruangan memiliki umur simpan yang relatif singkat dan mudah mengalami kemunduran mutu produk. Pada penelitian ini pempek dilapisi oleh larutan kitosan 2% dengan perbedaan waktu perendaman (0, 10, 20, 30 menit…

Karakteristik Fisik dan Sensoris Kemplang Asap Ikan Gabus (Channa striata) dengan Penambahan Asap Cair Open

Herpandi Herpandı, Rinto Rinto, İndah Widiastuti, Sherly Ridhowati, Wulandari Wulandari , et al. · 2021

Crackers is a product made through a roasting process. This study aims to determine the effect of the addition of liquid smoke on the physical and sensory characteristics of snakehead fish crackers (Channa striata). This research method us…

Analisis Kualitas Air Sungai dan Air Limbah (Outlet) Perusahaan dengan Metode Indeks Pencemaran dan Pengaruhnya terhadap Populasi dan Jenis Ikan Open

Puspa Ayu Pitayati, M. Hatta Dahlan · 2019

This study was aimed to examine the water quality of Gasing River and company’s wastewater (out-let) in physically and chemicallyat the boundary of Gasing Industrial Estate and comparing with the existing quality standard,to analyze the co…

Puspa Ayu Pitayati YOU? Author Swipe