Qianyun Ma
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View article: A two-dimensional correlation spectroscopy analysis-based approach for asymptomatic rot detection in stored potatoes using hyperspectral imaging
A two-dimensional correlation spectroscopy analysis-based approach for asymptomatic rot detection in stored potatoes using hyperspectral imaging Open
Fusarium dry rot (FDR), which is caused by several Fusarium species, is a major disease affecting potatoes during storage. The study aimed to identify the gleyic stage and monitor rot progression in stored potatoes using a hyperspectral im…
View article: Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review
Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review Open
Purple-fleshed sweet potato (PFSP) and yellow-fleshed sweet potato (YFSP) are crops highly valued for their nutritional benefits and rich bioactive compounds. These compounds include carotenoids, flavonoids (including anthocyanins), and ph…
View article: Geographical identification of Chinese wine based on chemometrics combined with mineral elements, volatile components and untargeted metabonomics
Geographical identification of Chinese wine based on chemometrics combined with mineral elements, volatile components and untargeted metabonomics Open
View article: Fusing hyperspectral imaging and electronic nose data to predict moisture content in Penaeus vannamei during solar drying
Fusing hyperspectral imaging and electronic nose data to predict moisture content in Penaeus vannamei during solar drying Open
The control of moisture content (MC) is essential in the drying of shrimp, directly impacting its quality and shelf life. This study aimed to develop an accurate method for determining shrimp MC by integrating hyperspectral imaging (HSI) w…
View article: Symbiosis of acetic acid bacteria and yeast isolated from black tea fungus mimicking the kombucha environment in bacterial cellulose synthesis
Symbiosis of acetic acid bacteria and yeast isolated from black tea fungus mimicking the kombucha environment in bacterial cellulose synthesis Open
The symbiotic effect of acetic acid bacteria and yeast on bacterial cellulose (BC) synthesis in kombucha was explored. Firstly, the optimal culture ratio of acetic acid bacteria and yeast was optimised through single factor and orthogonal …
View article: Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice
Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice Open
In this study, ultra–high–pressure sterilization (UHPS) of Xinli No. 7 juice (XL7) was explored and optimized. A challenge to implement UHPS in juice as a full alternative to thermal treatment could be represented by the adoption of a pres…
View article: Soy Protein/Polyvinyl-Alcohol (PVA)-Based Packaging Films Reinforced by Nano-TiO2
Soy Protein/Polyvinyl-Alcohol (PVA)-Based Packaging Films Reinforced by Nano-TiO2 Open
This work was investigated to prepare a reinforcing composite packaging film composited of soy protein/polyvinyl alcohol (PVA) and nano-TiO2. First, different film compositions were designed by the particle size of nano-TiO2, concentration…
View article: Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor
Changes in vinegar quality and microbial dynamics during fermentation using a self-designed drum-type bioreactor Open
The bioreactor based on solid-state fermentation technology has been developed for vinegar production, standardization of fermentation process and stabilization of vinegar quality. The microbial community diversity, and volatile compounds …
View article: Gelatin-based smart film incorporated with nano cerium oxide for rapid detection of shrimp freshness
Gelatin-based smart film incorporated with nano cerium oxide for rapid detection of shrimp freshness Open
A novel and convenient nano cerium oxide peroxidase mimic smart film for rapid detection of hypoxanthine (HX) concentrations to predict shrimp freshness was reported. Xanthine oxidase was incorporated into the smart film to react with HX a…
View article: Potential of Two-Dimensional Correlation-Based Dual-Band Visible/Near Infrared Spectroscopy to Predict Total Volatile Basic Nitrogen Content in Meat
Potential of Two-Dimensional Correlation-Based Dual-Band Visible/Near Infrared Spectroscopy to Predict Total Volatile Basic Nitrogen Content in Meat Open
View article: Changes in Bioactive and Volatile Aroma Compounds in Vinegar Fermented in a Rotary Drum Bioreactor
Changes in Bioactive and Volatile Aroma Compounds in Vinegar Fermented in a Rotary Drum Bioreactor Open
View article: Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics Open
Quinoa is a pseudo-cereal with great nutritional and functional qualities, serving as an excellent substitution to develop quinoa-containing foods. This study aimed to explore the influence of quinoa flour substitution on quality character…
View article: Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality
Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality Open
View article: Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes
Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes Open
The shelf life of fresh-cut fruits and vegetables is affected by microbial growth, enzymatic browning, and loss of flavor. Although ultrasound (US) treatment is often used in the preservation of fresh-cut fruits and vegetables, it has limi…
View article: Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air Drying
Real-Time Monitoring of the Quality Changes in Shrimp (Penaeus vannamei) with Hyperspectral Imaging Technology during Hot Air Drying Open
Hot air drying is the most common processing method to extend shrimp’s shelf life. Real-time monitoring of moisture content, color, and texture during the drying process is important to ensure product quality. In this study, hyperspectral …
View article: Phenolics from sea buckthorn (Hippophae rhamnoides L.) modulate starch digestibility through physicochemical modifications brought about by starch – Phenolic molecular interactions
Phenolics from sea buckthorn (Hippophae rhamnoides L.) modulate starch digestibility through physicochemical modifications brought about by starch – Phenolic molecular interactions Open
The phenolics from sea buckthorn (SP) exert various physiological functions. This study examined the interactions of SP on the digestive and physicochemical properties of rice (RS) and wheat starch (WS), as well as the stability of starch-…
View article: Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles
Influence of substituting wheat flour with quinoa flour on quality characteristics and in vitro starch and protein digestibility of fried-free instant noodles Open
Wheat flour (WF) was substituted with different level of quinoa core flour (QCF), quinoa whole flour obtained by grinding mill (GQWF) and flour mill (RQWF) equipment separately, to develop QCF, GQWF and RQWF-formulated fried-free instant n…
View article: Preparation and Characterization of Yellow Peach Peel/Sodium Alginate/Glycerol Antioxidant Film Applicable for Oil Package
Preparation and Characterization of Yellow Peach Peel/Sodium Alginate/Glycerol Antioxidant Film Applicable for Oil Package Open
This work was dedicated to improving the utilization rate of yellow peach peel (YPP), with the addition of sodium alginate (SA) and glycerol (G) to prepare a biodegradable antioxidant film. First, the formulation of the film was optimized …
View article: Rapid and non-destructive decay detection of Yali pears using hyperspectral imaging coupled with 2D correlation spectroscopy
Rapid and non-destructive decay detection of Yali pears using hyperspectral imaging coupled with 2D correlation spectroscopy Open
The black spot disease caused by Alternaria alternata on Yali pears is a great concern as it compromises their edible quality and commercial value. To realize rapid and non-destructive classification of this disease, hyperspectral imaging …
View article: Preparation and Characterization of Type 3 Resistant Starch by Ultrasound-Assisted Autoclave Gelatinization and its Effect on Steamed Bread Quality
Preparation and Characterization of Type 3 Resistant Starch by Ultrasound-Assisted Autoclave Gelatinization and its Effect on Steamed Bread Quality Open
View article: Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins
Effects and mechanism of natural phenolic acids/fatty acids on copigmentation of purple sweet potato anthocyanins Open
Anthocyanins are attractive alternatives to colorants; however, their low color stability hinders practical application. Copigmentation can enhance both the color intensity and color stability of complexes. Herein, we report an investigati…
View article: Erratum to “Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice” [J. Funct. Foods 84 (2021), 104606]
Erratum to “Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice” [J. Funct. Foods 84 (2021), 104606] Open
View article: Effects of low temperature on the dynamics of volatile compounds and their correlation with the microbial succession during the fermentation of Longyan wine
Effects of low temperature on the dynamics of volatile compounds and their correlation with the microbial succession during the fermentation of Longyan wine Open
Fermentation of the Longyan grape at a low temperature typically leads to the production of the more aromatic and characteristic Longyan white wine. However, the role of microorganisms during fermentation, particularly their contribution t…
View article: The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue
The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue Open
Potato residue obtained from industrial by-product is a rich source of dietary fiber. In this study, the potato residue dietary fiber was modified by cellulase and xylanase. The monosaccharide content, morphologic and structural characteri…
View article: Nanopore Technology for the Application of Protein Detection
Nanopore Technology for the Application of Protein Detection Open
Protein is an important component of all the cells and tissues of the human body and is the material basis of life. Its content, sequence, and spatial structure have a great impact on proteomics and human biology. It can reflect the import…
View article: Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice
Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice Open
Potato residue is a rich source of dietary fibre. Herein, the effects of unmodified and enzymes (cellulase and xylanase) modified potato residue dietary fibres on distribution of intestinal microbiotas and production of short-chain fatty a…
View article: Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness
Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness Open
View article: Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin
Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin Open
The use of plastics is resisted worldwide. Therefore, finding alternatives to plastic packaging products is an urgent issue. This work was dedicated to the preparation of biodegradable composited films with potato starch, glycerol, and gel…
View article: Could Aerogels from Lignin-containing Forest Materials be used for Cushioning in Packaging Systems?
Could Aerogels from Lignin-containing Forest Materials be used for Cushioning in Packaging Systems? Open
Cushioning materials are commonly used in packaging systems for storage and transport to provide support and to minimize damage from impact forces generated during sudden contact. For instance, they play an essential role in reducing losse…