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View article: Addressing Global Food Waste with Antifungal Preservatives: Insights into Natamycin and Potassium Sorbate
Addressing Global Food Waste with Antifungal Preservatives: Insights into Natamycin and Potassium Sorbate Open
In 2024, the United Nations Environment Programme (UNEP) published the Food Waste Index Report, in which it estimated that global food waste reached 1.05 billion tons in 2022, causing immense greenhouse gas emissions and depletion of resou…
View article: Structural Insights into Isovaleryl-Coenzyme A Dehydrogenase: Mechanisms of Substrate Specificity and Implications of Isovaleric Acidemia-Associated Mutations
Structural Insights into Isovaleryl-Coenzyme A Dehydrogenase: Mechanisms of Substrate Specificity and Implications of Isovaleric Acidemia-Associated Mutations Open
Isovaleryl-CoA (coenzyme A) dehydrogenase (IVD) plays a pivotal role in the catabolism of leucine, converting isovaleryl-CoA to 3-methylcrotonyl-CoA. Dysfunction of IVD is linked to isovaleric acidemia (IVA), a rare metabolic disorder char…
View article: Adaptive Laboratory Evolution of Probiotics toward Oxidative Stress Using a Microfluidic‐Based Platform
Adaptive Laboratory Evolution of Probiotics toward Oxidative Stress Using a Microfluidic‐Based Platform Open
Adaptive laboratory evolution (ALE) can be used to make bacteria less susceptible to oxidative stress. An alternative to large batch scale ALE cultures is to use microfluidic platforms, which are often more economical and more efficient. M…
View article: Interfacial properties and antioxidant capacity of pickering emulsions stabilized by high methoxyl pectin-surfactant-pea protein isolate-curcumin complexes: Impact of different types of surfactants
Interfacial properties and antioxidant capacity of pickering emulsions stabilized by high methoxyl pectin-surfactant-pea protein isolate-curcumin complexes: Impact of different types of surfactants Open
In the present study, high methoxyl pectin-surfactant-pea protein isolate-curcumin (HMP-surfactant-PPI-Cur) complexes were used as stabilizers for Pickering emulsions. The impact of different types of surfactants in the complexes, includin…
View article: Comparison and analysis of organic components of biogas slurry from eichhornia crassipes solms and corn straw biogas slurry
Comparison and analysis of organic components of biogas slurry from eichhornia crassipes solms and corn straw biogas slurry Open
Biogas slurry is one of anaerobic fermentations, and biomass fermentation biogas slurries with different compositions are different. This paper mainly presents through the anaerobic fermentation of Eichhornia crassipes solms biogas slurry …