Qiling Chen
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View article: Training systems affect spatial distribution of Korla fragrant pear (Pyrus sinkiangensis Yu) fruits by altering canopy structure and light distribution
Training systems affect spatial distribution of Korla fragrant pear (Pyrus sinkiangensis Yu) fruits by altering canopy structure and light distribution Open
Objective This study aims to elucidate the relationship between canopy structure and fruit spatial distribution, establish a model linking canopy light distribution with fruit positioning, and identify optimal training strategies for consi…
View article: Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development
Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development Open
Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development involves complex physiological and biochemical processes; however, few data are available at the proteomic and metabolomic levels, which would be helpful for understanding the …
View article: Microbial Dynamics in a Musalais Wine Fermentation: A Metagenomic Study
Microbial Dynamics in a Musalais Wine Fermentation: A Metagenomic Study Open
This study provides a comprehensive analysis of the microbial dynamics involved in the fermentation process of traditional Musalais wine, an intangible cultural heritage of Xinjiang. Utilizing metagenomic sequencing, we identified 2894 mic…
View article: Sigesbeckia pubescens makino alleviates ulcerative colitis in mice by modulating the Nrf2/Keap1 pathway
Sigesbeckia pubescens makino alleviates ulcerative colitis in mice by modulating the Nrf2/Keap1 pathway Open
Background Ulcerative colitis (UC) is a prevalent immune-mediated inflammatory bowel disease characterized by mucus secretion, hematochezia, and diarrhea. This study compared the therapeutic effects of three Siegesbeckiae Herba (SH) specie…
View article: Adenosine Monophosphate Improves Lipolysis in Obese Mice by Reducing DNA Methylation via ADORA2A Activation by Ecto‐5′‐Nucleotidase (CD73)
Adenosine Monophosphate Improves Lipolysis in Obese Mice by Reducing DNA Methylation via ADORA2A Activation by Ecto‐5′‐Nucleotidase (CD73) Open
The previous work discovers the potential of adenosine monophosphate (AMP) to alleviate obesity‐related metabolic diseases, but the underlying molecular mechanisms remain incompletely understood. Here, AMP is confirmed to enhance white fat…
View article: Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the ‘Xinli No. 7’ Pear (Pyrus sinkiangensis)
Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the ‘Xinli No. 7’ Pear (Pyrus sinkiangensis) Open
Background/Objectives: The ‘Xinli No. 7’ pear is a new pear variety with the advantages of early ripening, high quality, high storage resistance, and a long shelf life. Peel color is an important appearance-related trait and an important i…
View article: Three‐Dimensional Printing Technology Based on Digital Orthopedics: 5‐Point Positioning Point‐Contact Pedicle Navigation Template in the Case of Scoliosis and Complex Pedicle
Three‐Dimensional Printing Technology Based on Digital Orthopedics: 5‐Point Positioning Point‐Contact Pedicle Navigation Template in the Case of Scoliosis and Complex Pedicle Open
Objective Imperfect fitting of the navigation template leads to prolonged surgery time and increased blood loss. These problems have not been effectively addressed in previous research. This study explores the efficacy of a novel 5‐point p…
View article: Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development
Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development Open
Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development involves complex physiological and biochemical processes; however, few data are available at the proteomic and metabolomic levels, which would be helpful for understanding the …
View article: Validation of Artificial Intelligence in the Classification of Adolescent Idiopathic Scoliosis and the Compairment to Clinical Manual Handling
Validation of Artificial Intelligence in the Classification of Adolescent Idiopathic Scoliosis and the Compairment to Clinical Manual Handling Open
Objective The accurate measurement of Cobb angles is crucial for the effective clinical management of patients with adolescent idiopathic scoliosis (AIS). The Lenke classification system plays a pivotal role in determining the appropriate …
View article: Biomimetic, folic acid-modified mesoporous silica nanoparticles with “stealth” and “homing” capabilities for tumor therapy
Biomimetic, folic acid-modified mesoporous silica nanoparticles with “stealth” and “homing” capabilities for tumor therapy Open
The recent remarkable success of mesoporous silica nanoparticle (MSN) technology has stimulated intensive efforts to expand nanoparticle strategies to treat various diseases. However, as an anti-tumor drug delivery system, traditional MSN …
View article: Konjac flour-mediated gut microbiota alleviates insulin resistance and improves placental angiogenesis of obese sows
Konjac flour-mediated gut microbiota alleviates insulin resistance and improves placental angiogenesis of obese sows Open
Our previous study revealed that dietary konjac flour (KF) could remodel gut microbiota and improve reproductive performance of sows, but its underlying mechanisms remain unclear. This experiment aimed to investigate how dietary KF improve…
View article: Changes in the Metabolome and Nutritional Quality of Pulp from Three Types of Korla Fragrant Pears with Different Appearances as Revealed by Widely Targeted Metabolomics
Changes in the Metabolome and Nutritional Quality of Pulp from Three Types of Korla Fragrant Pears with Different Appearances as Revealed by Widely Targeted Metabolomics Open
Korla fragrant pear (Pyrus sinkiangensis Yü) fruits have a unique flavor and are rich in phenolic acids, flavonoids, amino acids, and other nutrients. At present, the molecular basis of the quality differences among Korla fragrant pear fru…
View article: Konjac flour-mediated gut microbiota alleviates insulin resistance and improves placental angiogenesis of obese sows
Konjac flour-mediated gut microbiota alleviates insulin resistance and improves placental angiogenesis of obese sows Open
Our previous study revealed that dietary konjac flour (KF) could remodel gut microbiota and improve reproductive performance of sows, but its underlying mechanisms remain unclear. This experiment aimed to investigate how dietary KF improve…
View article: Malolactic fermentation performance of indigenous Oenococcus oeni strains from Shaanxi wine region (China) and their mutants on Pinot Noir and Chardonnay wines
Malolactic fermentation performance of indigenous Oenococcus oeni strains from Shaanxi wine region (China) and their mutants on Pinot Noir and Chardonnay wines Open
This study investigated the malolactic fermentation (MLF) performance of three indigenous Oenococcus oeni strains isolated from the Shaanxi wine region (China) and mutants of those strains with different acid-tolerant phenotypes on Pinot N…
View article: Sevoflurane but not propofol enhances ovarian cancer cell biology through regulating cellular metabolic and signaling mechanisms
Sevoflurane but not propofol enhances ovarian cancer cell biology through regulating cellular metabolic and signaling mechanisms Open
Perioperative risk factors, including the choice of anesthetics, may influence ovarian cancer recurrence after surgery. Inhalational anesthetic sevoflurane and intravenous agent propofol might affect cancer cell metabolism and signaling, w…
View article: Comprehensive comparison on the anti-inflammation and GC-MS-based metabolomics discrimination between Bupleuri chinense DC. and B. scorzonerifolium Willd
Comprehensive comparison on the anti-inflammation and GC-MS-based metabolomics discrimination between Bupleuri chinense DC. and B. scorzonerifolium Willd Open
Bupleuri Radix (BR) is a traditional Chinese medicine and widely used for cold and fever, influenza, inflammation, hepatitis and menstrual diseases. Two authentic medicinal plants of Bupleuri chinense DC. (Beichaihu, BCH) and B. scorzoneri…
View article: Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit
Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit Open
This study used litchi (Heiye) wine and distilled spirit as raw experimental materials to analyze the volatile aroma compounds. Qualitative and quantitative determination of aromatic components was studied using stir bar sportive extractio…
View article: Sevoflurane but not propofol enhances ovarian cancer cell malignancy through regulating cellular metabolic and signalling mechanisms
Sevoflurane but not propofol enhances ovarian cancer cell malignancy through regulating cellular metabolic and signalling mechanisms Open
Background and Purpose: Surgery remains the first-line treatment of ovarian cancer. However, perioperative risk factors including the choice of anaesthetics may influence its recurrence after surgery. In the current study, it was hypothesi…
View article: Utilization of Jujube Biomass to Prepare Biochar by Pyrolysis and Activation: Characterization, Adsorption Characteristics, and Mechanisms for Nitrogen
Utilization of Jujube Biomass to Prepare Biochar by Pyrolysis and Activation: Characterization, Adsorption Characteristics, and Mechanisms for Nitrogen Open
The rapid advancement of jujube industry has produced a large amount of jujube biomass waste, requiring the development of new methods for utilization of jujube resources. Herein, medium-temperature pyrolysis is employed to produce carbon …
View article: Effects of compound growth regulators on the anatomy of Jujube Leaf and Fruit
Effects of compound growth regulators on the anatomy of Jujube Leaf and Fruit Open
Effects of three compound growth regulators formulated with hypersensitivity protein, spermidine, salicylic acid and DA-6 (diethyl aminoethanol hexanoate) were tested on Xinjiang Jun Jujube. The doses of compound growth regulators were nam…
View article: Biological Regulation of Growth Regulator on Jujube Fruit Development
Biological Regulation of Growth Regulator on Jujube Fruit Development Open
In order to research the influence of different plant growth regulators on the cell development and quality of red jujube fruits, we used the composite spraying method of three growth regulators including GA3, CPPU and ALA.After spraying g…