Qiwei Du
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View article: Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies
Overview of Glycometabolism of Lactic Acid Bacteria During Freeze-Drying: Changes, Influencing Factors, and Application Strategies Open
Lactic acid bacteria (LAB) play a vital role in food fermentation and probiotics microeconomics. Freeze-drying (FD) is a commonly used method for preserving LAB powder to extend its shelf life. However, FD induces thermal, osmotic, and mec…
View article: Recent advances in probiotics oral delivery systems targeting the inflammatory bowel disease: types, mechanisms and perspectives
Recent advances in probiotics oral delivery systems targeting the inflammatory bowel disease: types, mechanisms and perspectives Open
Inflammatory bowel disease (IBD) influences several million people around the globe, with a high prevalence in North America and Europe. Results from the studies about host-gut microbial interactions demonstrated that gut microbiota plays …
View article: Structure and regulatory mechanisms of food‐derived peptides in inflammatory bowel disease: A review
Structure and regulatory mechanisms of food‐derived peptides in inflammatory bowel disease: A review Open
The number of patients with inflammatory bowel disease (IBD) is increasing worldwide. Since IBD is a chronic disease that seriously affects patients' life quality, preventing and alleviating IBD with natural and less side effect substances…
View article: Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk
Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk Open
Fermented skim milk is an ideal food for consumers such as diabetic and obese patients, but its low-fat content affects its texture and viscosity. In this study, we developed an effective pretreatment method for fermented skim milk using l…
View article: Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine
Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine Open
Pathogenic biofilms provide a naturally favorable barrier for microbial growth and are closely related to the virulence of pathogens. Postbiotics from lactic acid bacteria (LAB) are secondary metabolites and cellular components obtained by…
View article: Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms
Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms Open
The study aimed to investigate the impact of water-soluble extract from Semen Ziziphi Spinosae (SZSE) on yogurt quality and understand the underlying mechanism. The results demonstrated that adding 0.5% (w/v) SZSE had a significant effect …
View article: Response mechanism of overexpress LBA0625 in Lactococcus lactis NZ9000 at freeze-drying process revealed by transcriptomic analysis
Response mechanism of overexpress LBA0625 in Lactococcus lactis NZ9000 at freeze-drying process revealed by transcriptomic analysis Open
Background: Uridine diphosphate glucose pyrophosphorylase (UGPase) is an important cytosolic enzyme in polysaccharide synthesis, which plays an important role in the growth and development of bacteria. However, the regulatory mechanisms o…
View article: Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure
Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure Open
The interaction of polysaccharides–protein with varied origins and structures provides opportunities for tailoring the physicochemical qualities of food protein-based materials. This work examined the feasibility of ultrasound-modified int…
View article: Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications
Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications Open
The benefits of omega‐3 (ω‐3) polyunsaturated fatty acids (PUFAs) to human health and the therapeutic properties of diseases have been widely identified. However, due to abundant double bonds, they are sensitive to environmental conditions…
View article: Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System Open
Oil-in-water emulsions are widely encountered in the food and health product industries. However, the unsaturated fatty acids in emulsions are easily affected by light, oxygen, and heat, which leads to oxidation, bringing forward difficult…