Robert C. Deen
YOU?
Author Swipe
View article: Assessment of Antibiotic Residues in Beef Cattle Slaughtered in Bangladesh: Implications for Food Safety and Public Health
Assessment of Antibiotic Residues in Beef Cattle Slaughtered in Bangladesh: Implications for Food Safety and Public Health Open
This study investigates the concentrations of tetracycline, ciprofloxacin, and enrofloxacin residues in various tissues of beef cattle post-slaughter in Bangladesh, emphasizing their implications for food safety and public health. Residue …
View article: Are there any differences on sensory and physicochemical attributes of pre- and post-rigor broiler meat?
Are there any differences on sensory and physicochemical attributes of pre- and post-rigor broiler meat? Open
This study investigated the differences in sensory and physicochemical attributes between pre- and post-rigor broiler meat. Five live broilers were collected from the K.R. Market of BAU, Mymensingh, and meat samples were analyzed immediate…
View article: NONDESTRUCTIVE EVALUATION OF RIGID PAVEMENTS USING ROAD RATER DEFLECTIONS
NONDESTRUCTIVE EVALUATION OF RIGID PAVEMENTS USING ROAD RATER DEFLECTIONS Open
Road Rater deflections have been used to determine in-place structural conditions of rigid and composite pavements, based on modifications of principles and experience with the structural evaluation of flexible pavements. Details of the us…
View article: AI driven approach and NIRS: A review on meat quality and safety
AI driven approach and NIRS: A review on meat quality and safety Open
Consumers' increasing demand for high-quality and safe meat products has led the food industry to explore advanced analytical techniques, such as artificial intelligence and nearinfrared reflectance spectroscopy to assess and monitor the q…
View article: Tenderness, histomorphology of muscle fiber and gene expression in primal cuts of cattle-A Review
Tenderness, histomorphology of muscle fiber and gene expression in primal cuts of cattle-A Review Open
This review focuses on the relationship between tenderness, the structure of muscle fibers (histomorphology) and gene expression in the primal cuts of beef with an emphasis on understanding how these factors contribute to meat quality. Thi…
View article: Drip loss assessment by standard bag and filter paper wetness method and their relationships with broiler chicken meat quality classification
Drip loss assessment by standard bag and filter paper wetness method and their relationships with broiler chicken meat quality classification Open
This study investigates the effectiveness of two methods— the standard bag method and filter paper wetness (FPW) method—in assessing drip loss (DL) and their potential application in broiler chicken meat quality classification. The standar…