Mohamed Taibi
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View article: Extraction Methods Shape the Phenolic Composition and Bioactivities of Defatted Moroccan Pistacia lentiscus L. Resin
Extraction Methods Shape the Phenolic Composition and Bioactivities of Defatted Moroccan Pistacia lentiscus L. Resin Open
Mastic gum from Pistacia lentiscus L. has long been valued in Mediterranean medicine and food preservation, yet its bioactive potential remains underexplored in specific geographic contexts. In Morocco, the resin—locally known as Meska Hor…
View article: Optimized formulation of a three-component extract mixture from Moroccan Crocus sativus L. (Stigmas, leaves, and Tepals) for enhanced antioxidant activity
Optimized formulation of a three-component extract mixture from Moroccan Crocus sativus L. (Stigmas, leaves, and Tepals) for enhanced antioxidant activity Open
This study evaluated the antioxidant potential of a three-component mixture derived from Crocus sativus L. stigmas, leaves, and tepals, aiming to valorize these underutilized by-products. Hydroethanolic extracts were chemically profiled us…
View article: Optimization of antibacterial and antifungal activities in Moroccan saffron by-products using mixture design and simplex centroid methodology
Optimization of antibacterial and antifungal activities in Moroccan saffron by-products using mixture design and simplex centroid methodology Open
View article: Optimization of Eugenol, Camphor, and Terpineol Mixture Using Simplex-Centroid Design for Targeted Inhibition of Key Antidiabetic Enzymes
Optimization of Eugenol, Camphor, and Terpineol Mixture Using Simplex-Centroid Design for Targeted Inhibition of Key Antidiabetic Enzymes Open
The optimization of bioactive compound mixtures is critical for enhancing pharmacological efficacy. This study investigates, for the first time, the combined effects of eugenol, camphor, and terpineol, focusing on their half-maximal inhibi…
View article: Rosmarinus officinalis suppresses cancer cell viability and inflammatory mediators in RAW 264.7 cells: in vitro and in silico analysis
Rosmarinus officinalis suppresses cancer cell viability and inflammatory mediators in RAW 264.7 cells: in vitro and in silico analysis Open
View article: Evaluation of the Dermatoprotective Properties of <i>Clinopodium nepeta</i> and <i>Thymus vulgaris</i> Essential Oils: Phytochemical Analysis, Anti‐Elastase, Anti‐Tyrosinase, Photoprotective Activities, and Antimicrobial Potential Against Dermatopathogenic Strains
Evaluation of the Dermatoprotective Properties of <i>Clinopodium nepeta</i> and <i>Thymus vulgaris</i> Essential Oils: Phytochemical Analysis, Anti‐Elastase, Anti‐Tyrosinase, Photoprotective Activities, and Antimicrobial Potential Against Dermatopathogenic Strains Open
Background The growing demand on natural ingredients in cosmetics has immensely contributed to a renewed interest in cosmetic industry in plant derivatives, especially essential oils. The aim of this study is to examine the dermatoprotecti…
View article: Biological insights into Chiliadenus glutinosus (L.) Fourr. essential oil: chemical composition, antioxidant capacity, antimicrobial activity, and potential therapeutic effects on diabetes and gout
Biological insights into Chiliadenus glutinosus (L.) Fourr. essential oil: chemical composition, antioxidant capacity, antimicrobial activity, and potential therapeutic effects on diabetes and gout Open
View article: Chemical analysis, antihyperglycemic properties and enzyme inhibition of Opuntia dillenii (Ker Gawl.) Haw.: A detailed analysis of pulp and peel extracts
Chemical analysis, antihyperglycemic properties and enzyme inhibition of Opuntia dillenii (Ker Gawl.) Haw.: A detailed analysis of pulp and peel extracts Open
View article: Harnessing biostimulants for sustainable agriculture: innovations, challenges, and future prospects
Harnessing biostimulants for sustainable agriculture: innovations, challenges, and future prospects Open
Biostimulants are emerging as pivotal tools in sustainable agriculture, offering innovative approaches to enhance plant growth, resilience, and productivity while mitigating the environmental impacts of conventional agricultural chemicals.…
View article: Enhanced Antioxidant and Antimicrobial Activity through mixture design predictive modelling of an Essential Oil Blend from Syzygium aromaticum, Zingiber officinale, and Cananga odorata of Comoros Islands
Enhanced Antioxidant and Antimicrobial Activity through mixture design predictive modelling of an Essential Oil Blend from Syzygium aromaticum, Zingiber officinale, and Cananga odorata of Comoros Islands Open
Medicinal and aromatic plants from the Comoros Islands are a potential source of unexploited bioactive compounds. This study investigates the chemical composition and biological properties of essential oils (EOs) from three emblematic Como…
View article: Inhibition of carbohydrate digestive enzymes by a complementary essential oil blend: in silico and mixture design approaches
Inhibition of carbohydrate digestive enzymes by a complementary essential oil blend: in silico and mixture design approaches Open
Background The increasing demand for natural alternatives in diabetes treatment has driven research into plant-derived metabolites, particularly essential oils (EOs) with bioactive properties. This study aims to optimize an EO mixture for …
View article: Elicitor-driven enhancement of phenolic compounds in geranium callus cultures: phytochemical profiling via LC-MS/MS and biological activities
Elicitor-driven enhancement of phenolic compounds in geranium callus cultures: phytochemical profiling via LC-MS/MS and biological activities Open
This research explores the effects of chitosan (CHT) and salicylic acid (SA) as elicitors on the production of phenolic and flavonoid compounds in Pelargonium graveolens Hort. Callus cultures on solid media, aiming to enhance antioxidant, …
View article: Effect of Xylooligosaccharides on the Metabolic Activity of Lactiplantibacillus plantarum S61: Production of Bioactive Metabolites with Antioxidant and Antimicrobial Properties
Effect of Xylooligosaccharides on the Metabolic Activity of Lactiplantibacillus plantarum S61: Production of Bioactive Metabolites with Antioxidant and Antimicrobial Properties Open
This study aimed to characterize the fermentation of commercial xylooligosaccharide (XOS) using Lactiplantibacillus plantarum S61. XOS was utilized as the main carbon source in a modified MRS medium (MRSm) at concentrations of 1%, 2%, 4%, …
View article: Biochemical insights into specialized plant metabolites: Advancing cosmeceutical applications for skin benefits
Biochemical insights into specialized plant metabolites: Advancing cosmeceutical applications for skin benefits Open
This review explores the significant role of specialized plant metabolites (SPMs) in the burgeoning field of cosmeceuticals, emphasizing their diverse biological activities and multifunctional benefits for skin health. SPMs, including flav…
View article: Optimization of the Antibacterial Activity of a Three-Component Essential Oil Mixture from Moroccan Thymus satureioides, Lavandula angustifolia, and Origanum majorana Using a Simplex–Centroid Design
Optimization of the Antibacterial Activity of a Three-Component Essential Oil Mixture from Moroccan Thymus satureioides, Lavandula angustifolia, and Origanum majorana Using a Simplex–Centroid Design Open
Background/Objectives: The rise of antibiotic-resistant pathogens has become a global health crisis, necessitating the development of alternative antimicrobial strategies. This study aimed to optimize the antibacterial effects of essential…
View article: Aphicidal and Antimicrobial Activities of <i>Salvia rosmarinus</i> Essential Oil and Its Major Compound, 1,8-Cineole
Aphicidal and Antimicrobial Activities of <i>Salvia rosmarinus</i> Essential Oil and Its Major Compound, 1,8-Cineole Open
International audience
View article: Chemical Composition and Assessment of the Anti-Inflammatory, Antioxidant, Cytotoxic and Skin Enzyme Inhibitory Activities of Citrus sinensis (L.) Osbeck Essential Oil and Its Major Compound Limonene
Chemical Composition and Assessment of the Anti-Inflammatory, Antioxidant, Cytotoxic and Skin Enzyme Inhibitory Activities of Citrus sinensis (L.) Osbeck Essential Oil and Its Major Compound Limonene Open
Background/Objectives: Essential oils (EOs) from Citrus species have attracted attention for their diverse properties, including anti-inflammatory, antioxidant and cytotoxic effects, which address critical health challenges such as chronic…
View article: Exploring dermatological applications of Ammoides pusilla essential oil: evaluation of anti-aging, dermatoprotective and antimicrobial properties against dermatopathogenic microorganisms
Exploring dermatological applications of Ammoides pusilla essential oil: evaluation of anti-aging, dermatoprotective and antimicrobial properties against dermatopathogenic microorganisms Open
View article: ON JOHN RAWLS' THEORY OF JUSTICE AND DAVID GAUTHIER'S MORALS BY AGREEMENT: A COMPARATIVE STUDY
ON JOHN RAWLS' THEORY OF JUSTICE AND DAVID GAUTHIER'S MORALS BY AGREEMENT: A COMPARATIVE STUDY Open
This paper explores and compares John Rawls' Theory of Justice and David Gauthier's Morals by Agreement to broaden the understanding of Justice. While acknowledging the elusive nature of a unified definition of Justice, this study explores…
View article: Phytochemical, biological, and nutritional properties of the prickly pear, Opuntia dillenii: A review
Phytochemical, biological, and nutritional properties of the prickly pear, Opuntia dillenii: A review Open
View article: Evaluation of the Interaction between Carvacrol and Thymol, Major Compounds of Ptychotis verticillata Essential Oil: Antioxidant, Anti-Inflammatory and Anticancer Activities against Breast Cancer Lines
Evaluation of the Interaction between Carvacrol and Thymol, Major Compounds of Ptychotis verticillata Essential Oil: Antioxidant, Anti-Inflammatory and Anticancer Activities against Breast Cancer Lines Open
The objective of this study was to evaluate the antioxidant, anti-inflammatory, and anticancer properties of thymol, carvacrol, and their equimolar mixture. Antioxidant activities were assessed using the DPPH, ABTS, and ORAC methods. The t…
View article: Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant Activity
Formulation of a Three-Component Essential Oil Mixture from Lavandula dentata, Rosmarinus officinalis, and Myrtus communis for Improved Antioxidant Activity Open
The optimization of existing natural antioxidants that are highly effective is crucial for advancements in medicine and the food industry. Due to growing concerns regarding the safety of synthetic antioxidants, researchers are increasingly…
View article: Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, <i>Lactiplantibacillus plantarum</i> S61 inoculation and orange peel addition
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, <i>Lactiplantibacillus plantarum</i> S61 inoculation and orange peel addition Open
Table olives, a vital category among fermented vegetables, come in treated and natural forms. Treated green olives require an alkaline treatment before brining to start fermentation. This study investigates the fermentation of unsalted Mor…
View article: Comprehensive Characterization of Moroccan Honey Varieties (cedar, euphorbia, eucalyptus, carob, and thyme): Insights into Phytochemical and Physico-chemical Properties
Comprehensive Characterization of Moroccan Honey Varieties (cedar, euphorbia, eucalyptus, carob, and thyme): Insights into Phytochemical and Physico-chemical Properties Open
We analyzed five Moroccan honey varieties: cedar, euphorbia, eucalyptus, carob, and thyme, focusing on their physicochemical and phytochemical properties. Using gas chromatography-mass spectrometry, high-performance liquid chromatography, …
View article: Exploring the antidiabetic and anti-inflammatory potential of Lavandula officinalis essential oil: In vitro and in silico insights
Exploring the antidiabetic and anti-inflammatory potential of Lavandula officinalis essential oil: In vitro and in silico insights Open
View article: Isolation of Arborescin from Artemisia absinthium L. and Study of Its Antioxidant and Antimicrobial Potential by Use of In Vitro and In Silico Approaches
Isolation of Arborescin from Artemisia absinthium L. and Study of Its Antioxidant and Antimicrobial Potential by Use of In Vitro and In Silico Approaches Open
This study focused on developing an innovative, straightforward, and economical method utilizing a mixture of readily available solvents to extract arborescin (C2OH2OO8) crystals from Artemisia absinthium L. (A. absinthium). The structural…
View article: Synthesis of 2-Ethylhexyl 5-Bromothiophene-2-Carboxylates; Antibacterial Activities against Salmonella Typhi, Validation via Docking Studies, Pharmacokinetics, and Structural Features Determination through DFT
Synthesis of 2-Ethylhexyl 5-Bromothiophene-2-Carboxylates; Antibacterial Activities against Salmonella Typhi, Validation via Docking Studies, Pharmacokinetics, and Structural Features Determination through DFT Open
A new class of thiophene-based molecules of 5-bromothiophene-2-carboxylic acid (1) have been synthesized in current research work. All analogs 4A–4G were synthesized with optimized conditions by coupling reactions of 2-ethylhexyl 5-bromoth…
View article: Unlocking the combined action of Mentha pulegium L. essential oil and Thym honey: In vitro pharmacological activities, molecular docking, and in vivo anti-inflammatory effect
Unlocking the combined action of Mentha pulegium L. essential oil and Thym honey: In vitro pharmacological activities, molecular docking, and in vivo anti-inflammatory effect Open
View article: Phytochemical characterization and multifaceted bioactivity assessment of essential oil from <i>Clinopodium nepeta subsp. ascendens</i> : potential for the food and pharmaceutical sectors
Phytochemical characterization and multifaceted bioactivity assessment of essential oil from <i>Clinopodium nepeta subsp. ascendens</i> : potential for the food and pharmaceutical sectors Open
This study delves into the biological characteristics of Clinopodium nepeta subsp. ascendens (CNEO) essential oil, an indigenous subspecies of eastern Morocco. Distinguished by its purple or pale pinkish-white flowers, CNEO was subjected t…
View article: Enhancing Secondary Metabolite Production in Pelargonium graveolens Hort. Cell Cultures: Eliciting Effects of Chitosan and Jasmonic Acid on Bioactive Compound Production
Enhancing Secondary Metabolite Production in Pelargonium graveolens Hort. Cell Cultures: Eliciting Effects of Chitosan and Jasmonic Acid on Bioactive Compound Production Open
This study explores the effects of chitosan (CHT) and jasmonic acid (JA) elicitors on rose-scented geranium (Pelargonium graveolens Hort.) cell suspension cultures, aiming to enhance the production of phenolics and flavonoids and antioxida…