R. Romvárí
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Effect of restricted feeding on productive and carcass traits of rabbits Open
The study examined the age-dependent feed restriction on growing rabbits' growth and carcass traits. Three groups of weaned rabbits (5 weeks of age, n=243)) were established: AL=control group: ad libitum feeding during the whole fattening …
Body composition and venison quality of farmed red deer (<i>Cervus elaphus</i>) hinds reared on grass, <i>papilionaceous</i> or mixed pasture paddocks Open
Red deer (Cervus elaphus) hinds (n=3×10) of identical initial body weight (BW, ca. 68 kg) were reared on a monocotyledonous grass (G group), on a grass–papilionaceous (GP group) or on pure papilionaceous pasture each of 2 ha (P group) for …
The Progression of Vegetation Indices: a Short Overview Open
Vegetation indices computed from remote sensing data became key components of agricultural monitoring and assessment. With the help of these indices, the difference of vegetational and other land covers can be contrasted and many useful an…
Textural properties of turkey sausage using pea fiber or potato starch as fat replacers Open
The fat content of Bologna-type turkey sausages was partially replaced with pea fiber or potato starch. Textural properties of full fat turkey sausage were mainly restored in sausages when fat was partially replaced with some levels of pea…
Organoleptic quality of reduced fat turkey sausage using pea fiber or potato starch additives Open
Reduced fat Bologna-type turkey sausages were manufactured and the effects of pea fiber or potato starch based fat replacers on organoleptic characteristics were evaluated. Fat was partially (25, 50 or 75 %) replaced with potato starch or …
Influence of Partial Fat Replacement With Lecithin on the Product Characteristics of a Special Hungarian Cold Cut Open
Replacement of animal fat with plant oils is a very popular research field, due to the increasing prevalence of cardiovascular diseases in association with saturated fatty acid consumption. The aim of this study was to reduce amount of pig…